FOR A LIMITED TIME FROM Deals.Glutenfreeworks.com! – Ends February 29th!

Reward Yourself with the #1 Selling Gluten-free Grocery Guide in America!

Pay Only $14 For the Amazing Triumph Dining Essential Gluten-free Grocery Guide! Shipping Included! A $29 Value! Click here for the Deal!

The Triumph Dining Essential Gluten-Free Grocery Guide makes finding gluten-free foods easy and accessible.

Once you have this handy and informative guide in your hands, you’ll instantly become an educated, confident and totally empowered gluten-free shopping dynamo! Click here to go to the Deal!

-Find over 30,000 brand-name and store-brand gluten-free products at grocery stores across the U.S.

-Color-coded system makes meal planning and finding your favorite foods a snap.

-4th edition, 280 budget-friendly and time-saving pages. Read More »

Join the CSA Cleveland Celiac Association for Their Annual Bread Making Contest!

When: Sunday – January 15th 2:00- 4:30 pm

Where: Mustard Seed Market 6025 Kruse Drive Solon, Ohio

Please note this is a new location for this special meeting.

We will be meeting upstairs in the banquet room.

Click here for directions

RSVP to Cindy: glutenfree1@yahoo.com

Annual Gluten-free Bread Baking Contest Meeting

Most people agree that good bread is the one thing they miss after being diagnosed with celiac disease. The Greater Cleveland Celiac Association would like to make that a thing of the Read More »

Internationally Renowned Chef Walter Staib Cooks Gluten-free!

Renowned chef, restaurateur and television personality, Chef Walter Staib, regularly includes gluten-free recipes on his PBS show, “A Taste of History.”

His City Tavern in Philadelphia is a faithful recreation of an original 18th century tavern where Chef Staib brings history to life with his wonderful dishes. He has made numerous appearances on local and national cooking shows, such as The Food Network’s Best Thing I Ever Ate and Iron Chef.

Chef Staib is the culinary ambassador to Deborah Heart & Lung Center, a hospital in New Jersey. He develops heart healthy recipes approved by nutritionists for a heart healthy diet, and then appears weekly on CBS to demonstrate them.  We were thrilled when Chef Staib offered to provide Glutenfreeworks.com one of his incredible gluten-free recipes. Read More »

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Ice Cream & Sorbets

Recipe: Crème Brulee Ice Cream (Gluten Free, Egg Free, with Dairy-Free, Vegan Option)

Gluten-free Luscious Berry Slush or Sorbet

Banana ‘Scream with a Kick Recipe

Puddings

Gluten-free Tiramisu Recipe with Shabtai Lady Fingers

Classic Gluten-Free Fruit Salad

Sauces

Grilled Pineapple with Gluten-free Rum Sauce

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Pancakes

Gluten-Free Pumpkin Pancakes 3 Ways – Plain, with Apples or with Pecans!

Gluten-Free Round Up…Seasonal Pumpkin Recipes

Gluten Free Recipe: Cousin Dee’s Sweet Potato Pancakes!

Buckwheat Pancakes with Banana and Date Butter

Gluten-free Buckwheat Buttermilk Blueberry Pancakes Recipe

Gluten-Free Pumpkin Pancake Recipe Your Family Will Love!

Gluten-Free Nutty Buckwheat Pancakes

Gluten-Free Upside Down Apple Cinnamon Pancakes

Gluten-Free Apple Amaranth Pancakes

Gluten-Free Coconut Flour Pancakes

Waffles

Gluten Free Eggnog Waffle Recipe

Whip Up Some Gluten-free Waffles for Breakfast

Gluten Free Whole Grain Apple Waffle Recipe

On December 13, I posted a question on the Glutenfreeworks Facebook page to ask people who had adopted a gluten-free diet if they no longer needed medications they had been taking. The response was incredible. Dozens of people described how they no longer needed drugs, some of which they had been taking for years or decades.

Here is my post and their responses…

“I gave a presentation to a group and mentioned a friend who had been on Zantac for 20 years. I went on to say that once she went gluten-free the acid reflux disappeared. A woman in the audience stood up and said the same thing happened to her – she had been on it since she was 10 (I’m guessing she was in her mid to late 30s.).

My question for you is what medication (of any kind) were you on, before you went gluten-free, that you no longer need to take and how long did it take before you did not need it anymore?”

LEXINGTON,  Mass., Dec. 13, 2011 /PRNewswire/ — Avaxia Biologics, Inc., a privately-held biotech company developing oral antibody drugs that act locally within the gastrointestinal tract, announced today that the company was awarded U.S. Patent 8,071,101, “Antibody Therapy for Treatment of Diseases Associated With Gluten Intolerance.”

This patent, which expires on May 27, 2029, provides broad coverage for treating celiac disease using Read More »

Tom Sawyer Gluten Free Flour is giving away their .

This great resource gives you dozens of desserts, sides, breads and stuffings – pretty much everything you need to make a delicious and memorable Holiday Dinner. And while many of the recipes use , any all-purpose gluten-free flour mix should work. (Of course, they may not work as well. Tom Sawyer’s mix is absolutely excellent! We LOVE the biscuits!!)

Bread Stuffing, Grandma’s Corn Bread, Turkey Gravy, Baked Candied Sweet Potatoes, Holiday Muffins, Tom Sawyer’s Award Winning Gluten Free Angel Food Cake, Pumpkin Pie, Pumpkin Cake Roll and Cranberry Spice Bars are just Read More »

In the spirit of the giving season, Gluten Free Works is excited to bring to your attention a special fundraiser we are helping promote this week for a great gluten-free cause!

This week only, your gift of just $2 will provide $4 toward scholarships for children to attend a gluten-free summer camp hosted by the Celiac Disease Foundation (CDF) next summer in Southern California.

Gluten-Free Saver has partnered with Van’s Natural Foods to raise money to send children to next summer’s CDF-sponsored summer camp. The summer camp will be held in San Bernardino in Southern California from July 30 to August 3, 2012, and it’s open to all 7-15 year old gluten intolerant and gluten-sensitive children – not just those diagnosed with celiac disease. Read More »