Tag Archives: Gluten free

Gluten-Free Cheddar Cheese Crackers Recipe with Video

Cake Darla Gluten Free Works

honeyville almond flourSince I have this brand new bag of blanched almond flour that Honeyville sent me burning a hole in my pantry, I decided to try one of the savory recipes from Elana Amsterdam’s book. My kids love Cheddar Bunnies and Goldfish snack crackers, so I made these cheddar cheese crackers, hoping they’d be something we could all enjoy. I’d never attempted homemade crackers before, and I was pleasantly surprised by how easy they were.

For the cheddar cheese crackers, you’ll need:

2 ½ cups blanched almond flour
¼ tsp sea salt
½ baking soda
1 cup freshly grated cheddar cheese
3 tablespoons coconut oil (original recipe calles for grapeseed oil) Read More »

10 Quick Gluten-Free Baking Tips

Cashew Apricot Quick Bread from GFDF Cooking Made Easy

Here are ten quick baking tips that will help make your next loaf of gluten-free bread, pie or cake a success! 

  1. Maintain a gluten-free pantry to avoid cross-contamination if you have gluten-containing products in your kitchen.
  2. Avoid flopping in cakes when using egg whites. In making cakes that use egg whites for structure, be careful when whipping whites. If over-whipped, they will deflate as the cake cools. Read More »

Simple and Delicious Blueberry Banana Parfait

bella-mckenzie-blueberry-banana-parfait


One thing that I have really enjoyed this past summer is making breakfast parfaits.

I do not know what it is, but they are just light on the system and they kinda trip the body into thinking that it’s getting a sugary treat so you don’t crave sugar all day (YAY!)

This parfait is sweet, HEALTHY, and satisfying!
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Gluten-Free Pesto Fettuccine with Chicken

Since I received the world’s greatest fettuccine noodles in the mail (thank you Cappello’s Gluten-Free), I was determined to make nothing but the classiest sauce to go with them. But, the problem is…I’m not a classy cook. I’m a “that’s too many steps, I’ll probably mess something up” type of cook, which is why this recipe for Pesto Cream Sauce screamed, “I’M YOUR PERFECT MATCH!” during the search my mother and I conducted.FettucineServing-300x300

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True Story: Doctor Says “Don’t Eat Wheat Ever Again”

 

gluten free challah bread

Gluten Free Homemade Challah Bread

This is a quote that a lot of people are hearing these days. What happens after your doctor says these words? Here is a synopsis of my journey; if any of this sounds familiar, give it some serious thought…there may be a very simple answer.

I first heard these words while I was barely concious, in a bed at Methodist Hospital in Houston. I had become so weak and debilitated by my undiagnosed and untreated celiac disease that my life was in danger. The symptoms over twenty years included gastrointestinal problems, fibromyalgia, irritability, bone pain and more. The good news was that I finally found out what was wrong with me; the better news was finding out that the disease is completely manageable through dietary changes alone.–no medications, no surgeries, none of that stuff. Just don’t eat grains that contain the gluten protein, mainly wheat, barley and rye. That sounded really good to me.

Not so fast. While still in the hospital, I was really still very sick, and not really able to process the information. After a couple of days (in which I was already improving), it dawned on me that Read More »

Gluten-Free Macho Nachos

Our gluten-free macho nacho makes a hefty appetizer for a crowd or  a crunchy good entree for smaller gatherings.

Loaded with 3 layers of gluten-free corn tortilla chips, gluten-free seasoned ground beef, lots of veggies, cheese, fresh cilantro and spicy jalapeno this dish is always a half-time hit.

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Vegan Creamy Ranch Quinoa Salad Recipe

Did you have a good weekend?

Kevin and I had initially planned to go to Calaway Park, but it ended up raining all weekend so we decided to stay home and organize the house! Sounds much better than going to a theme park, right? *rolls eyes*

It’s amazing how much stuff a person can accumulate over the years, isn’t it? I was surprised to learn that we have 11 boxes of Christmas things – lights, decorations, stockings, etc. That’s more than we have boxes of books, or clothes! There’s something wrong with this picture, no?

Come Sunday afternoon, we had made two trips to the goodwill center, organized the basement, our offices and the garage, and were absolutely drop-dead starving! Kevin kept himself busy sorting through a box of old photos while I prepared a big salad for the two of us. We met in the living room just off the kitchen, sat on the floor with the dogs, and Read More »

Vegan and Gluten Free “Chocolate” Glazed Donuts

Let me introduce you to my favorite – and the most popular of my donuts…The Vegan and Gluten Free Chocolatey Glazed Donuts.  No compromise in flavor here!  These are just like the classic favorite, except with a subtle coconut flavor in the amazingly simple and sweet chocolatey glaze, that does not require corn syrup (so its corn free!!).  These donuts are moist, and sincerely decadent.  You will for sure want to eat a second and third – easily.  Just picture yourself in your favorite coffee shop (Starbucks maybe???), served up one of these warm, chocolatey beauties.  I know, I know…

SweetnSavoryLife chocolate glazed donut vegan and glutenfree 431341

One Dish, Three Meals – Mexican Style!

I have never viewed being on a gluten and dairy-free diet as restrictive. Of course there are many foods I can’t have, but there are many more foods I can enjoy. However, more so than I did before I went gluten-free I get in phases where I feel like I’m eating the same foods. This is especially true since I have had to restrict my diet even more due to acid reflux.

When my parents came up last time my mom brought me two 1lb containers of ground turkey. I had made a meatloaf with one and had been enjoying the frozen turkey burgers my mom had made, but with my last Read More »

Four Delicious Gluten-Free Cookie Recipes

Craving something yummy? Try these four gluten-free cookie recipes this weekend!

Gluten-free and Vegan Gingersnap Cookies

These gingersnaps are full of flavor.

They’re chewy, moist, and have a crackly top, as any gingersnap should.

If you don’t like your gingersnaps chewy, no worries, just bake them a bit longer and they’ll crisp up perfectly!

Dreamy Gluten Free Chocolate Chip Cookie Balls Recipe

Gosh, those cookies were good. Rrr… I mean it was a great bonding experience.

It seemed like Auntie Lesley always had a fresh batch in the jar just waiting for my sister and me. They were doughy, and melty, and buttery…

When my Mom would ask my sister and me why we liked Auntie Lesley’s cookies over her own, we’d always say “but Mom, they’re not cookies. They’re pie crust balls with chocolate chips. They cannot be compared!”

Gluten Free Recipe: Yabba Dabba Do Cookies!

I followed the advice of one of my readers, Kristi, and made the crispy treats using Fruity Pebbles

(I’ve also made them with the cocoa pebbles and both are awesome!).

Before making these I called Post to double-check that these two cereals were in fact gluten-free and was assured that they were gluten-free.

Try them today. You’ll love them!

Gluten Free Shortbread Cookies 

These light (and no, not in the fat content sense), buttery, sweet little wafers will melt in your mouth.

Plus, shortbread is perfect for making gluten free because it’s supposed to be a little crumbly.

I don’t even bother making wheat shortbread cookies anymore because everyone likes these just as much, if not more.

In the mood for something different?

Head over to our Recipes section and check out all the Gluten-Free Cookie Recipes!