With the Thanksgiving holiday quickly approaching, I have been itching to find ways to eat the leftover turkey. I know this may seem odd,as there is no leftover turkey yet, but I am anticipating leftovers, as we have never not had them. I wanted to get creative this year and mix things up. Yeah, turkey soup and mashed potato bowls are great, but I wanted to create a unique turkey sandwich. I didn’t want anything complicated, just a different way to enjoy the Read More »
Tag Archives: Gluten free
Oh have I got a treat for you today!
I’ve held on to this recipe for months and am wondering why the heck I waited this long to make it. I guess there just isn’t enough time in the day to try each and every single recipe I have pinned, tweeted and Facebooked.
But there will always be enough time for brownies, always. Even if they are months in the Read More »
With football season in full swing, it’s time to whip out the finger foods. Luckily, recipe creation is a bit easier with new gluten-free ingredients popping up. McCormick Gluten-Free Recipe Mix recently released new spice packets that not only make everyday life easier when it comes to dinner prep, but party food, too!
I have come up with three fun recipes with a bit more class than what you usually see in the lineup.
No more boring bags of chips. Step your game up with these nacho bites.
- Gluten-free corn tortillas
- 1 lb. ground beef or turkey
- McCormick Gluten-Free Recipe Mix – Taco Seasoning Mix
- Refried beans
- Onion, finely chopped
- Mexican cheese
- Sour cream
Instructions: Read More »
Recipes shouldn’t just be a list of ingredients with obscure directions. A recipe needs to teach the recipient how to recreate the dish the writer has made.
Gnocchi can be intimidating to many people but with a good set of instructions and the consistency of dough, you’ll want to make it all of the time.
Although the base for gnocchi (pronounced nywak-ee) is potato, regular all-purpose flour is usually also added. When eating gluten free, you may feel like you’ll never be able to enjoy these tender dumplings again. But, there is hope. Read More »
Wouldn’t it be great if there was a website were you could review and rate gluten-free companies?
There is! You can!
Now, you can share your experiences with other people in the gluten-free community!
Glutenfreeclassifieds.com is our new online directory where you can review and rate your favorite gluten-free companies.
Here is how you rate and review gluten-free companies.
I get given boxes of chocolates by my mother-in-law occasionally, but they always have wheat in. Added to that the amount of dairy in chocolates is enough to cause me trouble. I used to squeeze all the chocolates in a mixed box to find the ones that were firm (fortunately husband loves soft-centred chocolates) but mostly now I have just given up buying chocolates.
We have had about three hot days this summer, and thoughts turn to ice-cream. I keep coming across people posting about chocolate sorbet. This seemed a great way of having two types of treats at once.
This sorbet is very intense, and one small scoop is enough for me. It would be great with raspberries or other Read More »
From Three Bakers:
Our promise is simple to say but very hard to do: We promise to bake gluten-free products that are the best tasting and healthy.
If you’ve been living gluten-free for a while, you know it’s hard to find gluten-free products in conventional grocery stores, and really hard to find gluten-free products that are great tasting and healthy.
At Three Bakers all of our products are baked with a commitment to your health as well as your taste buds. Three Bakers products are: Read More »
The original Morning Glory muffin recipe is said to have originated on Nantucket Island, the creation of Chef Pam McKinstry. I can’t think of a better gluten-free breakfast and snack muffin than Morning Glory muffins with well over a quart of healthy fruits, carrots and nuts added. And these fragrant cinnamon spiced muffins are gluten and dairy free.
This recipe is a gluten-free adaptation of “The Original Morning Glory Muffins” which appears in The Earthbound Farm Organics Cookbook – Food to Live By by Myra Goodman with Linda Holland and Pamela McKinstry.
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Ingredients: Read More »
Here’s a very easy make-ahead recipe for Gluten and Dairy Free Chocolate Pudding Mix. Keep a jar on hand for a fast kids-favorite dessert, after-school snack or lunchbox treat. Use your favorite dairy-free milk in the recipe. I used canned gluten-free coconut milk which makes a really rich-tasting pudding.
Prep Time: 7 minutes
Cook Time: 5 minutes
Total Time: 12 minutes
- For the pudding mix:
- 1 cup Dutch-Processed unsweetened cocoa powder
- 1/2 cup cornstarch Read More »