Thanksgiving

Gluten Free Recipe: Thanksgiving Leftover Turkey Sandwich

gluten-free thanksgiving leftover turkey sandwich

Thanksgiving Leftover Turkey Sandwich (c) 2011 Kimberly Bouldin

With the Thanksgiving holiday quickly approaching, I have been itching to find ways to eat the leftover turkey. I know this may seem odd,as there is no leftover turkey yet, but I am anticipating leftovers, as we have never not had them. I wanted to get creative this year and mix things up. Yeah, turkey soup and mashed potato bowls are great, but I wanted to create a unique turkey sandwich. I didn’t want anything complicated, just a different way to enjoy the Read More »

Gluten-Free Pumpkin Bread Recipe

This time of year we see the image of pumpkins everywhere, on most doorsteps, and as the main ingredient to many fall and holiday recipes.

Pie or sugar pumpkins are smaller than the common jack-o-lantern carving pumpkin and the best type to use when baking and cooking. With Halloween behind us, these small pumpkins will be more difficult to find, so buy them now so you can enjoy using fresh pumpkin in your holiday dishes. Canned pumpkin will always do the trick and is quite tasty, but nothing beats the flavor of fresh pumpkin! Read More »

Gluten-free Holiday Cranberry Sauce Recipe

gluten free cranberry sauceIt’s easy to make your own fresh cranberry sauce with just a few ingredients. This version has much less sugar than what you would find in a can. Give it a try. If you don’t think you’ll use all of the cranberries, cut the recipe in half and use the berries in a muffin or loaf.

Ingredients:

3/4 cup water or orange juice (use less sugar if using the juice)

1/3 c organic white sugar or sucanat

1/3 c agave nectar (optionally use honey or all sugar)

4 cups (1 12-oz package) fresh or frozen cranberries, rinsed

Optional ingredients:  1/2 cup toasted pecans or walnuts, chopped; orange zest from 1/2 of an orange; Read More »

Gluten Free Ginger Snaps

I’ll be posting great ways to make your holidays full of delicious food all while keeping it gluten free. Enjoy!

gingersnaps_kaitlinfleming

Also, Mariposa Bakery has opened its doors at their new location at the South Entrance of San Francisco’s Ferry Building—great baked goods to go!

Ginger Snap Cookies

What you will need:

1 1/2 cups butter
2 cups white sugar, plus some for rolling
1/2 cup molasses
2 eggs
1/2 cup tapioca flour
1 cup potato starch (NOT potato flour)
2 1/2 cups rice flour
1 3/4 teaspoons xanthan gum
4 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon ginger
1 teaspoon clove

Read More »

8 Must Have Gluten-Free Recipes for a Fabulous Thanksgiving Dinner

It is fall here in the United States. The weather is getting colder and the leaves are dropping. An important holiday is fast approaching.

Thanksgiving! This wonderful holiday was created when the colonial settlers ate with Native Americans who helped them survive the previous hard winter. Now we celebrate friends and family, give thanks for everything we have and EAT, EAT, EAT!

These 8 Must Have Recipes will help you deliver the best gluten-free Thanksgiving yet!

Gluten Free Pumpkin Pie Recipe

pumpkinpieslicesoncounter1 Read More »

Melissa’s Savory Gluten-Free, Grain Free Stuffing Recipe

gluten-free grainless stuffing with sausageThis easy, stove top gluten-free and grain free recipe for Savory Gluten-Free Stuffing comes from Melissa Diane Smith, author of Gluten-Free Throughout the Year and Going Against the Grain.

This recipe is an out-of-the-ordinary, hearty alternative for those avoiding not only gluten but all grain.

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Yield: Serves 4 to 6 Read More »

Gluten-Free Round Up…Seasonal Pumpkin Recipes

gluten-free-pumpkin-recipesFall is here and that means pumpkins are starting to appear on your neighbor’s door step and in grocery stores, which is the universal signal to start carving and cooking pumpkin. Why is it most of us tend to cook with pumpkin only around Halloween and Thanksgiving?  Pumpkin is loaded with vitamin A, fiber and it is low in calories, so we should find ways to work it into our diet throughout the year.

Pumpkin is very versatile to cook with, so it can be used in both sweet and savory recipes.  This Examiner did a little research for gluten-free pumpkin recipes and was amazed at all of the drool-worthy recipes we found.  Listed below are just a fraction of the gluten-free pumpkin recipes available online.

What is your favorite way to cook with pumpkin?


Pumpkin – General Recipes