It has happened to most all of us at one time or another. You have just finished a meal at a restaurant when you notice you aren’t quite feeling right. For me, that starts with a stabbing headache and a hot flash. Immediately you know your meal has come into contact with gluten. Now what do you do? How can you turn your negative experience into a positive one? Read More »
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Woohoo! Chick-Fil-A just announced in a press release that they will be carrying individually wrapped gluten-free buns at their restaurants nationwide. (USA)
In the video, I explain the bun and how it arrives so you don’t get cross contaminated. I also walk you through Chick Fil A’s gluten-free menu on their website.
This video shows you where to find Wendy’s gluten-free menu on their website and the various items they offer. The list is actually pretty good and you can easily make a meal with the foods they offer. The video also covers a handy allergen list Wendy’s offers that details which foods contain different allergens (wheat, soy, dairy, peanuts, fish, shellfish, tree nuts, egg) for those of us who have more than one food sensitivity!
Would you eat at Wendy’s? Let us know what you think below!
Over the past few years more & more restaurants have been adding gluten-free menus to their repertoire. This is a much welcomed change to people who have had to follow the diet for any period of time. Simply being able to order off of the menu and not bring food in from the outside is a pleasure.
The French fries and potato cakes are off limits due to cross-contamination issues; sharing the deep fryer with chicken fingers, chicken patties and mozzarella sticks makes them unsafe.
The days of driving past all the fast food joints because NOBODY offers gluten-free buns are over!
Shake Shack just announced they are carrying gluten-free buns at all their locations besides stadiums and ballparks.
We got gluten-free buns, hun! You can now snag your burger with a gluten-free bun at all Shacks 'cept stadiums & ballparks. pic.twitter.com/5ZtrCAlmJi
— SHAKE SHACK (@shakeshack) December 19, 2016
Chipotle Mexican Grill is a fast food chain with over 2,000 locations in the United States, United Kingdom, Canada, Germany, and France. The company specializes in tacos and burritos and has released a mission statement called Food with Integrity, which highlights its efforts in using naturally-grown ingredients, and serves more naturally raised meat than any other restaurant chain.
The only gluten-containing food on Chipotle’s menu is their flour tortilla, but according to Chipotle’s website, “If you avoid gluten, don’t eat our flour tortillas. If you are highly sensitive to gluten and would like us to change our gloves, just let us know at the start of your order. You should be aware items containing corn, including corn tortillas (chips, soft corn, and crispy corn tortillas) and corn salsa, may have a small amount of gluten from potentially co-mingling with gluten-containing grains in the field.” Read More »
My fiancee and I like to cook. We like being healthy and since we hate unnecessary pain and suffering, we avoid cross contamination. As a result, we tend to eat mostly healthy, tasty, homemade meals.
While we love cooking, we have busy lives and hate cleaning up. Every once in awhile we both wish we could just order a pizza. In fact, we were just talking about it the other day.
Pizza Hut must have heard us talking because they just launched their Udi’s Pizza Sales today! And they deliver!
Here is what Pizza Hut posted on its website today:
For some time, we’ve seen you guys do all sorts of unique and inventive things to eat pizza. From your special homemade version to cauliflower crusts to zucchini pizza boats, we’ve been impressed with your pizza spirit. But we knew you were still missing out on the simple joy of ordering pizza and having it arrive at your door. So we got together with our friends at Pizza Hut and came up with a solution.
Since we’ve shared this announcement, we’ve been listening to all of your feedback. We’re so happy to see your interest and anticipation, but we’ve also been tracking your biggest concerns and questions. Here are answers to some of the most common questions we are seeing.
Q: Are these pizzas baked in a separate oven?
On April 14, Chick-fil-A introduced new and improved grilled chicken breast and nuggets to its lineup. This new grilled chicken is infused with a smoky taste by marinating it in a blend of sea salt, lemon, garlic, and savory herbs. According to the company, this technique creates a tender, juicy filet with just the right amount of smoky flavor.
According to the company, they spent seven years and more than $50 million to reinvent its grilled chicken recipe. The largest portion of the investment came as the company worked with Garland Grills to create a proprietary grill. This new grill sears the chicken on cast-iron grates like it was cooked on a backyard grill, only faster.
“We started with a mission to create a best-in-class grilled sandwich, and after testing 1,200-plus recipes, we landed on a taste so remarkable that we decided to extend the flavor into a full grilled line,” said David Farmer, Chick-fil-A’s vice president of product strategy and development. “Our previous grilled entrees were good, but not remarkable. We wanted a grilled chicken recipe that is just as ‘craveable’ as our original Chick-fil-A® Chicken Sandwich.” Read More »
Hold on to your lattes, kids, Dunkin Donuts just made a major gluten-free announcement! Yes, the coffee and pastry giant is adding gluten-free items to their menu. By the end of the year, we will be able to order GF cinnamon-sugar donuts and blueberry muffins along with our joe. Dunkin Brands Group Inc., the company that owns the chain, tested these gluten-free offerings in some of its shops in Massachusetts. The response was so positive, the GF items are being Read More »