Jenny Jones from Jenny Can Cook presents her foolproof recipe for hash browns. I’ll definitely dry out the shredded potatoes next time! Enjoy!
Tag Archives: Videos
Have you ever wondered whether your various aches, pains and health issues are related to gluten or past damage from gluten? Headaches, muscle pains, weakness, weight gain, cavities, eye problems, neurological disorders…
Nowadays, it is common to read that gluten can cause hundreds of symptoms.
This wasn’t always the case. At one point, just a handful of symptoms were thought to stem from gluten.
Gluten Free Works changed this. We were the first organization to collect over 300 signs, symptoms, associated disorders and complications from all over the world and publish them in the groundbreaking medical reference, Recognizing Celiac Disease, in 2007.
Chronic inflammation and nutrient deficiencies are the big contributors to health problems related to gluten. But, the complications gluten causes can persist, even once we start a gluten-free diet, unless they are individually treated.
And it seems a true gluten-free diet, where gluten is totally removed from the diet, is not the norm among people who think they are Read More »
King Arthur Flour is voluntarily recalling 6,300 cases of its Organic Coconut Flour due to the risk of salmonella. You can find the recall notice on the King Arthur Flour website here.
King Arthur Flour Company, Inc. voluntarily recalls Organic Coconut Flour (16 oz.) because of possible health risk
FOR IMMEDIATE RELEASE — March 23, 2018-Norwich, VT — King Arthur Flour Company is voluntarily recalling a limited quantity (6,300 cases) of Organic Coconut Flour (16 oz.), after testing revealed the presence of Salmonella in 1 pouch of Organic Coconut Flour (16 oz.).
Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into Read More »
We’re always on the lookout for products that make life easier. My wife, Sally, just found this McCormick’s Simply Better Beef Gravy at our local Publix supermarket. She found this one on the clearance rack, but it seems to sell online for around $2.59. Here is my review of the ingredients, texture, and taste.
Thanksgiving is right around the corner! Dan Kohler from Renegade Kitchen and Rudi’s Gluten Free Bakery bring you this super quick and easy gluten-free stuffing recipe.
Did you know you can be fat, yet malnourished? In this video, I explain two ways malabsorption and nutrient deficiencies actually make you fat.
This video from the Food Allergy Initiative is a great representation, straight from the parents mouths, of how food allergies have impacted the lives of their children and themselves. It reinforces how important it is for people to really understand how food allergies affect children and their parents.
Read More »
Humans have been eating bread for thousands of years. Like this meme says, it seems like gluten reactions are exploding. So, what is going on? Are more people reacting? Is it being better diagnosed? This video explains!
[Editor’s Note: This video is from 2007, but it is still true. Celiac Disease research still lags other, less prevalent conditions. Yet, it is the easiest to treat, requiring a gluten-free diet and nutrient replenishment. The focus has been on the Gluten-Free Diet. Let’s shift it back.]
Doctors are missing over 95% of people with celiac disease – over 3 million in the United States. That’s more people than autism or Type 1 Diabetes, yet celiac disease receives a fraction of the funding of these diseases. Lives are being destroyed every day, when a simple change in diet could cure them. Let’s get the word out…
Finding out you have Celiac Disease is a big transition. Often it’s a good one that leads to feeling great, yet initially it’s a lot of information to take in at once to understand what you need to do for your health. Much of it is because we’re been eating one way for 15, 30, 50 or more years and it can be overwhelming to to instantly unlearn everything we’ve done and change overnight. Wouldn’t life be easier if you could take a doctor or dietitian home as a portable reminder of the basics? And so the Celiac Disease Video Project was born.
See below for videos of Dr. John Snyder, Chief of the Department of Gastroenterology at CNMC in DC, Dr. Gary Kaplan, Medical Director of Kaplan Center for Integrative Medicine and Cheryl Harris, MPH, RD Registered Dietitian and Nutritionist discussing testing, diagnosis and follow-up, eating a gluten-free diet and a short segment on when it’s not Celiac. Though there are an increasing number of videos out there on people’s stories of diagnosis and ways to make a gluten-free pie, this is the first of its kind to do a run-down of the medical and diet basics by healthcare professionals. The Celiac Sprue Association has been kind enough to support the project. Read More »