Prepare this traditional gluten-free stuffing recipe in a slow cooker (crockpot) and you free up valuable shelf space in your oven for roasting turkey and baking pies! This recipe is adapted to gluten-free diets from a recipe by Linda Larsen,About.com Guide to Busy Cooks.Prep Time: 25 minutes
Cook Time: 6 hours
Total Time: 6 hours, 25 minutes Read More »
Thanksgiving is right around the corner! Dan Kohler from Renegade Kitchen and Rudi’s Gluten Free Bakery bring you this super quick and easy gluten-free stuffing recipe.
This easy, stove top gluten-free and grain free recipe for Savory Gluten-Free Stuffing comes from Melissa Diane Smith, author of Gluten-Free Throughout the Year and Going Against the Grain.
This recipe is an out-of-the-ordinary, hearty alternative for those avoiding not only gluten but all grain.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: Serves 4 to 6 Read More »
If you think making homemade gravy is harder than the SAT’s, think again.
Instead of using a gluten-based roux (butter and flour), start using slurries.
A slurry is a combination of a starch and cold water (equal parts) which are mixed into a hot liquid like chicken or turkey broth.
The ratio that I use which seems to work well is: Read More »
It’s easy to make your own fresh cranberry sauce with just a few ingredients. This version has much less sugar than what you would find in a can. Give it a try. If you don’t think you’ll use all of the cranberries, cut the recipe in half and use the berries in a muffin or loaf.
Ingredients:
3/4 cup water or orange juice (use less sugar if using the juice)
1/3 c organic white sugar or sucanat
1/3 c agave nectar (optionally use honey or all sugar)
4 cups (1 12-oz package) fresh or frozen cranberries, rinsed
Optional ingredients: 1/2 cup toasted pecans or walnuts, chopped; orange zest from 1/2 of an orange; Read More »
If you think being on a gluten free diet means never eating some of your favorite foods, think again. There has been an explosion of gluten free products over the past few years so become familiar with the brands that work for you. Bionaturae has many options for pasta like elbows, spaghetti and penne rigate.
Here are important tips to cooking good gluten free pasta:
The key to a satisfying macaroni and cheese is learning to make a good cheese sauce. By making a few adjustments from a traditional recipe, you’ll soon be in business. Read More »
What better way to spend those wintry days than curled up with a delicious bowl of Gluten-free Butternut Squash Soup?
This recipe, courtesy of Emeril Lagasse, has a twist on the traditional Butternut Squash soup by adding in peanut oil and jalapeno. While this soup may not be the lightest fare, it’s sure to warm you up and fill you up on those cool fall evenings.
The recipe below is easy to make and takes about 40 minutes. Read More »
I have shared my rice bowls many times in the past, and they are some of my favorite, quick meals. However, the other day, I had a huge sweet potato that needed to be used, but I really wanted a burger. I didn’t want a bun, so I decided to make a burger bowl or deconstructed burger. I made my sweet potato into spicy sweet potato hash browns & then layered in the bowl with some mushrooms that I had sauteed in extra virgin olive oil and white wine.
Instead of opening a jar of olive tapenade or a dip from the refrigerated section of the market, consider making your own. If you keep some key ingredients on hand and have a small food processor or blender, you are in business!
The olive tapenade is so easy and so much better when made fresh. The beauty of it is that you can make a small amount if you are just having a few friends or more for a party. It can be used on top of chicken or even in a sandwich. And when you make it yourself, you can control the salt, garlic and rosemary (or even omit one of these).
The white bean spread is a great starter and really healthy. This recipe calls for Read More »
Cheesy Sausage Muffins Credits: Jennifer Harris
A mix, is a mix, is a mix, right? Not necessarily and definitely not when taking Non-GMO Verification into consideration. Glutino’s Gluten Free Pantry muffin mix is free of gluten and dairy, it is GMO free, and it is incredibly easy to use.
When I received my free sample in the mail I decided I wanted to do something different. I mean who Read More »
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