Gluten Free Works Gluten Free Resources News and Tips
A mix, is a mix, is a mix, right? Not necessarily and definitely not when taking Non-GMO Verification into consideration. Glutino’s Gluten Free Pantry muffin mix is free of gluten and dairy, it is GMO free, and it is incredibly easy to use. When I received my free sample in the mail I decided I wanted to do something different. I mean who Read More »
Tag Archives: Sides
Mexican Fiesta Home Fries Recipe with Homemade Guacamole, Beans and Onions
It turns out that more than Idahoans love potatoes! I did some research, and it appears that potatoes are America’s favorite vegetable. I never really knew that concretely, but from a personal standpoint, I can understand why! Read More »
Homemade Corn Salsa Recipe
I already apologize for giving you this recipe, because it is so good, you literally won’t be able to stop eating it. It’s also super easy to make, and will help you to impress any guests that may enjoy it as well (that’s if you are willing to share, of course). Read More »
Melissa’s Savory Gluten-Free, Grain Free Stuffing Recipe
This easy, stove top gluten-free and grain free recipe for Savory Gluten-Free Stuffing comes from Melissa Diane Smith, author of Gluten-Free Throughout the Year and Going Against the Grain. This recipe is an out-of-the-ordinary, hearty alternative for those avoiding not only gluten but all grain. Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Yield: Serves 4 to 6 Read More »
Gluten Free Gravy Recipe
If you think making homemade gravy is harder than the SAT’s, think again. Instead of using a gluten-based roux (butter and flour), start using slurries. A slurry is a combination of a starch and cold water (equal parts) which are mixed into a hot liquid like chicken or turkey broth. The ratio that I use which seems to work well ... Read More »
Gluten-Free Baked Macaroni & Cheese Recipe
Macaroni and cheese is a great comfort food. When I eat it, I remember those days when my mom would surprise us with her baked macaroni and cheese. This wasn’t just any macaroni and cheese, this was the real deal, made from scratch! After starting the gluten-free diet, pasta dishes were a little tougher to make. Some pastas don’t hold ... Read More »
Gluten-Free Tips and Recipes for a Wonderful Memorial Day
Here are some super tips and recipes to help you have a super Memorial Day weekend! Top Ten Gluten Free Tips for Safe Outdoor Parties and Barbeques Recipes: Best Gluten-Free Chicken Wing Recipes Gluten-Free Sauteed Chicken Tenders in 15 Minutes Read More »
Gluten Free Quinoa and Corn Cakes Recipe
I’m going to really try to not tell a super long story so you can get right to this recipe. Promise. A friend of mine brought me one of these a few weeks ago; she had just made a batch and I was very excited to try them. I pictured it being more like a crab cake when she described ... Read More »
Be a ‘Champ’ this St. Patty’s Day Recipe
This side dish is sort of the unique Irish twist on mashed potatoes. Though most versions of this recipe seem to call for cream, we toned it down by adding yogurt instead, and cutting down the amount of butter used. Light and creamy, with chopped green onions, and our further addition of fresh cilantro, our version of champ is a great twist ... Read More »
Burger Deconstructed with Spicy Sweet Potato Hash Brown Recipe
I have shared my rice bowls many times in the past, and they are some of my favorite, quick meals. However, the other day, I had a huge sweet potato that needed to be used, but I really wanted a burger. I didn’t want a bun, so I decided to make a burger bowl or deconstructed burger. I made my ... Read More »
