Tag Archives: Gluten Sensitivity
You may have heard that gluten can cause over 300 signs, symptoms, associated disorders and complications. This is true and we were the ones who brought this to light in our 2007 medical reference, Recognizing Celiac Disease.
This video uses our Gluten Free Works Health Guide to show you how gluten causes hundreds of health problems in a cascading effect.
What started as the printed book in 2007, has developed into an all encompassing online health manual that we know can revolutionize how celiac disease, gluten sensitivity and healthcare are treated by professionals and people at home.
Subscribe to the Gluten Free Works Health Guide to recover your health and stay healthy.
Living 100% Gluten-Free is a challenge. Most of us, even after we’ve learned about hidden sources of gluten and done our best to stay away from them….are going to get “glutened” from time to time. This happens most often with:
2-Eating out at a new restaurant
3-Eating products that don’t have any “gluten” ingredients…but still aren’t 100% GF.
We have to be extremely careful with cross contamination in our own homes. Most of us are living with non-GF people. So make sure everyone knows which toaster is the GF one….and when your grandma is baking glutenous pies, cakes, and bread….stay far away from the kitchen. Trust me, I know. Even a TINY bit of gluten will do THIS to me:
Of course, I often get the same reaction when eating out at a new place I’m unsure about. Many restaurants offer “gluten-free” items, but they Read More »
[Editor’s Note: The following is a post I recently submitted to a listserv concerning attitude and nutritional deficiencies in celiac disease. I posted it in response to a heated exchange folks were having on the topic.]
The “rage” we see in posts from time to time is part and parcel with celiac disease. My business is celiac disease. I own Glutenfreeworks.com and edited the groundbreaking medical reference, Recognizing Celiac Disease.
I frequently see abnormal personalities in my travels, presentations, discussions and on listservs. I meet people with anxiety, depression, irritability, distrust and other unexplained “attitudes.” There is an explanation – and no they aren’t jerks, as much as people might want to call them that. Whether they are gluten-free or not, they are sick – malnourished in fact.
Nutrients play a huge part in our attitude.
Here is an example. While dropping off a shipment of Recognizing Celiac Disease books at the post office on Friday, a woman in line with thinning hair and poor skin color noticed my Gluten Free Works label. She asked what the packages were and I told her the packages contained books I was sending to customers.
She immediately launched into a tirade about how only biopsy-proven people have celiac disease and people are making money off celiac disease and how she should write a book because her daughters have celiac disease and she has read all the research and knows everything… Read More »
May is National Celiac Disease Awareness Month, so it seems appropriate to share some medical facts about this autoimmune disease that just might shock you.
These facts come from Dr. Tom O’Bryan who is is a nationally recognized speaker and workshop leader specializing in gluten sensitivity and celiac disease. Dr. O’Bryan’s specialty is in teaching the many manifestations of gluten sensitivity and celiac disease as they occur inside and outside of the Read More »
Gluten is implicated in dozens of mental disorders, directly and indirectly causing symptoms that affect the mind. Cleo Libonati, RN, BSN explains three ways gluten causes neurological problems.
The Gluten Free Works Health Guide includes over 30 mental disorders that stem from gluten sensitivity and/or celiac disease and gives you steps to correct them or limit their progression.
Dr. Rodney Ford, pediatrician and author of The Gluten Syndrome, provides us with an excellent and easy-to-follow video that tells us how to know if we need a gluten test.
This short presentation explains which symptoms to look for and tells you the tests you need to to request to find out if gluten is making you sick.
Dr. Ford estimates up to one third of people with chronic diseases are being affected by gluten and sums up why people do not ask to be tested. “We are so used to being sick that we don’t know we’re sick.” People think they have always been this way, so they do not know to ask.
He then establishes a great litmus test to determine who should be tested – “People who are sick, tired or grumpy should be tested.”
The Go Gluten-Free study assessed the affects of a gluten-free diet on digestive health and fatigue in healthy people, without celiac disease. This was the largest study of its kind in the United Kingdom. Participants ate a gluten-free diet for three weeks and then went back to their regular diet.
The independent research was performed by Rowett Institution of Nutrition and Health at Aberdeen University. The results refute the claims made by many that the gluten-free diet is deficient in nutrients or in some way “bad” for people without celiac disease. In fact, these participants ate better, felt better and experienced decreased cholesterol levels, decreased salt, increased energy levels, clearer thinking and increased fiber contents of their meals.
Whether people are eating gluten free for medical reasons or non-medical reasons, the plain fact is more and more people are following the examples set by celebrities and athletes who attribute eating gluten free to losing weight and for its ability to increase athletic performance. Whatever the reason, celebrities, athletes, reporters, etc. continue to follow a gluten-free diet, so it is time to update the lists I started back in 2010.
I think it is important to separate out those who are eating gluten free for medical from those who eat gluten free for or non-medical reasons, so there are five lists below: Celebrities with Celiac Disease, Celebrities with non-celiac gluten sensitivity/wheat intolerance, Celebrities who eat gluten free by choice, Athletes with Celiac Disease, and Athletes who eat gluten free by choice. These lists were compiled using multiple sources. Read More »
This has been a post/letter which has been a work in progress for two years. For the past two years, I have had the new years resolution to send a letter to the 22 doctors who I had seen throughout the five years of misdiagnosis. After finally receiving a great report from my GI yesterday, it was time to put the finishing touches on this piece. It is something I felt I needed to do.
Not only to gain closure for myself, but as a way to spread awareness about gluten-sensitivity. The doctors need to know what the other side of the rainbow looks like, after what was a treacherous and long storm. Read More »