Editor’s Note: While Domino’s Pizza’s new offering is made from certified gluten-free crusts, manufacturing processes cannot allow the company to guarantee that cross contamination does not occur. Glutenfreeworks.com does not recommend consuming gluten to people with any type of gluten sensitivity, whether or not they are diagnosed celiac disease.

ANN ARBOR, Mich., May 7, 2012 — Domino’s Pizza is responding to the needs of choice consumers, today launching a Gluten Free Crust available in all of its nearly 5,000 U.S. stores and becoming the first national pizza delivery chain to offer such a product.

Domino’s Pizza (NYSE:DPZ) consulted with the National Foundation for Celiac Awareness (NFCA) to ensure its products and team member training meet the standards of the foundation’s GREAT Kitchens Amber Designation. NFCA’s GREAT Kitchens is an official credentialing program that has expanded to include restaurants offering Read More »

National Foundation for Celiac Awareness Announces gluten-free credentialing to address widespread confusion in restaurant industry

New Credentialing Designed to Increase Food Safety Practices for those with Celiac Disease, Gluten Sensitivity and Gluten-Free Nutritional Preferences

Ambler, Pa. – April 25, 2012– National Foundation for Celiac Awareness (NFCA), the non-profit organization dedicated to raising awareness and improving the lives of those of celiac disease and non-celiac gluten sensitivity, announces a gluten-free credentialing program that will enable restaurants to manage the growing interest around gluten-free menu items. There are inconsistent standards, a lack of understanding of the medical elements of a gluten-free diet and too often, a lack of transparency about kitchen practices within the restaurant sector that has put the health of patients with celiac disease and gluten sensitivity at risk.

“Gluten-free families, especially those who are newly diagnosed, struggle with maintaining the diet even at home,” says Dr. Ritu Verma, Pediatric Gastroenterologist at the Children’s Hospital of Philadelphia and a member of NFCA’s Medical and Scientific Advisory Board. “While eating out is such an integrated part of our social fabric, the lack of consistent standards creates a stressful experience that Read More »

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About Delight Gluten-free Magazine:

Delight Gluten-Free Magazine is a quarterly international food and lifestyle publication for people living with food allergies and sensitivities. Filled with Read More »

Miley leaving her gym after a workout.

Miley Cyrus, the ultra popular nineteen year old singer and actress is the latest celebrity to fall victim to the media for being too healthy and too in-shape. And it’s all because she is gluten-free and casein-free.  Actually, the real reason is because many media “reporters” are vicious and misinformed. Their lack of concern for the truth and focus on sensationalism damages people like Cyrus, the gluten-free community and our society as a whole.

Here’s what went down…

Photos were taken of Miley leaving a pilates studio and looking SUPER fit and healthy. The media began by raving about Miley’s figure – how in-shape, fit and toned she looks. It was all “Yay Miley! We love Miley!” This was a win-win for everyone. Miley is famous, so the story sold. People got to see someone they recognize who was succeeding and looking Read More »

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Brandy Wendler Mrs. Alaska International 2012

Anchorage, Alaska: Brandy Wendler is a familiar face in the gluten-free world. Just over a year ago, she captured our hearts when she won her first Mrs. Alaska title. Since then, she has been pursuing her goal to raise awareness for Celiac Disease and gluten intolerances. She has had the opportunity to travel cross-country making appearances and educating about a disease that affects over 3 million Americans. She has also started her own non-profit organization, A Spoonful of Wellness, and designed gluten-free menus for local restaurants in Anchorage. Brandy was diagnosed with Celiac Disease over 4 years ago and says her goal is to “decrease the number of people who have this disease and don’t know it.”

Recently, Brandy received the opportunity to continue serving the community in a unique way by being elected for a second title, Read More »

March 24, 2012 in St. Petersburg, Florida: John Libonati and Cleo Libonati, co-founders of GlutenFreeWorks.com and publishers of Recognizing Celiac Disease, will be speaking at the Florida West Coast Support Group’s Expo – “Gluten-Free for Life.”

The first ever Gluten-Free for Life Expo will be held in St Petersburg on March 24, 2012 from 11:am to 4:pm at The Coliseum, 535 Forth Avenue N.  The Gluten Intolerance Support Group of Largo presents this one-of-a-kind expo to provide information on the Gluten-Free lifestyle.  The group’s goal is to increase awareness of Celiac Disease and Gluten–Intolerance and provide education and resources for the Gluten-Free Community.

Cleo Libonati explains the connection between gluten, nutritional deficiencies and health

Cleo Libonati, RN, BSN will be presenting “Identifying and Correcting Nutritional Deficiencies in Celiac Disease.” While many people recognize the need to remove gluten from the diet, the other side of getting well – how to identify and correct nutritional deficiencies – is less understood by patients and professionals alike. Cleo has spoken to medical schools, nurse practitioner associations, dietetic associations and gluten free support groups across the country where her presentation consistently receives rave Read More »

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