Author Archives: John Libonati

Gluten Free November Promotions

FIVE AWESOME promotions to put YOU and YOUR PRODUCTS in front of the gluten-free market!

 

Here are the Details:

Deal 1: Gigantic Gluten Free Gazette Savings!!!

 

Save $300 When You Advertise 2 months in the Gluten Free Gazette!!!

 

Over 14,000 subscribers! 3,000 dietitians! 350+ gluten-free support group leaders!

 

Our Thanksgiving and Holiday Issues are HUGE!!!

 

(Respond by November 18th to get into the Thanksgiving issue!!)
Sign up for both issues for just $350 each month. (You save $150 per issue!)

 

125×125 square ad banner + 30 words. (Design $35/ad)

 

Upgrade to PREMIUM placement and a large 125×240 Vertical banner for $450!!

 

See Our Halloween Gluten Free Gazette > Click Here!

Deal 2: Banner Ad Blowout!! Sign up for 6 months ad save $750!!

 

Glutenfreeworks.com banner ads are seen by tens of thousands of people each month. Put YOUR company and products in front of the gluten-free market and SAVE MONEY!!

 

240,000 Unique Visitors. 1,800,000 Impressions!

 

125×125 Pixel Square Banner Ad + Link to YOUR website!

 

Just $350 per month! (You save $750!)

 


Deal 3: Explode YOUR Twitter Account! 1,000s of Targeted Gluten Free Sales Prospects for YOU!

 

Stop spending thousands on print ads and conventions! Build your own social media community on YOUR Twitter page. We generate 1,000s of followers to your Twitter account. We manage your account to target followers, follow them and unfollow those who do not follow back. We send thank you messages to your new followers. We do the hard work, allowing you to develop relationships with your new followers and sell, sell, sell!!!

 

Just $450/ month when you sign up for six months. Free Set Up If

 

You Sign Up By November 30th! (You save $400!)

 

“We’ve found Gluten Free Works to be a professional, friendly company that really delivers on its promises.”
-Naomi Poe, Better Batter

 

“John and his team did a wonderful job helping us build a Twitter community.  They were collaborative, targeted, and creative.  We are now reaping the rewards of his work by leveraging the community to increase traffic to our client’s website.”

 

-Cassandra M. Oryl, Slice Communications, 202-309-2263

 

“We were pleased with the results of our project with John and his team at Gluten Free Works.  Our Twitter presence has increased dramatically with the community we were trying to reach.”
-Brian Kovalchuk, Bard’s Tale Beer Company

Deal 4: NEW!!! Gluten Free Works Social Media Public Relations!

We do the work? YOU get the results!!

 


 

Do you want EVERYONE talking about your gluten-free products???

 

Gluten Free Works will post YOUR messages & link to Twitter, Facebook, Gluten-free Websites, Gluten-free Blogs, Listservs and other high traffic gluten-free locations for 5 hours per week.

 

Just $250 per week for your own gluten-free public relations firm!!

 

We make the messages. We publish them across the internet. YOU get RESULTS!!
(Note: 8 week minimum.)

Deal 5: Gluten-Free Listserv Promotions: Reach Over 30,000 Gluten-Free Consumers!

 


Put YOUR products in front of thousands of gluten-free consumers.

 

Gluten Free Works will create and distribute your message to over 30 national and regional gluten-free listservs. That means every one of their members will receive YOUR message in their e-mail inbox.

 

People across the country could be saying this about YOUR products…

 

DcCeliacs Listserv

 

“I’m a huge fan of these! And the owners are super nice. My non-celiac friends love them. I usually put them out at dinner parties.”
~Jessica

 

Re: [DCCeliac] Gluten-free Product of the Week: Kitchen Table Bakers’ Gourmet Cheese Crisps

 

Love these!!! I have only tried the parmesan and they are delish!

 

~Pamela

 

RE:[DCCeliac] Gluten-free Product of the Week: Kitchen Table Bakers’ Gourmet Cheese Crisps

 

Ditto they’re great!

 

~Karen

 

Just $575 to reach over 30,000 gluten-free consumers!!!

 


Don’t Wait! Contact Gluten Free Works Now to Get YOUR Products in Front of the Gluten Free Market!!!

Contact Harry Bambi at 484-995-4979 or info@glutenfreeworks.com TODAY!!

Halloween Gluten Free Gazette is Here!

John Libonati Gluten Free Works
gluten free halloween issueGluten Free Works brings you everything you need to have a happy and gluten-free safe Halloween! Whether you are planning a Halloween party, want to make gluten-free goodies for the kids or need to know which candies are really gluten-free, this issue of the Gluten Free Gazette has you covered!

Click here to see our Halloween Gazette. If you missed the e-mail on Wednesday, be sure to sign up here. Our Thanksgiving and Holiday issues will be spectacular!

FSU Quarterback Clint Trickett Goes Gluten Free After Celiac Disease Diagnosis

Clint Trickett Gluten Free Celiac DiseaseAt 6’2″ and just 165 lbs, Florida State quarterback Clint Trickett was consuming 4,500 calories a day earlier this summer to try to put on weight.

It wasn’t working.

“I had some blood work done, I had a biopsy,” Trickett said during a recent  meeting with Florida State beat writers. “And they said, ‘You have Celiac disease.’ And it started making sense.”

Trickett adopted a gluten-free diet and within a month started to see results.

“You just have to stay away from any kind of breaded food,” Trickett said. “Already I’ve seen two pounds a week gained. I’ve been putting on pounds ever since Read More »

Kroger’s List of Gluten Free Products 2011

John Libonati Gluten Free Works

kroger gluten free listThis just in from the Eastern Tennessee Celiac Sprue Association Chapter #120

“Kroger has given us a list of gluten free products they carry. Not all
products are available in all stores. This list is from May 2011, so newer
products may not be listed. Product formulas may change without notice so be sure to check packaging when you shop.”

The complete list – 26 pages – is available in searchable or Read More »

Novak Djokovic #1 Tennis Player in the World Dispels Myth That Gluten-Free Diet is Deficient

Novak Djokovic: #1 Tennis Player in the World & Gluten-free!

On September 12, a gluten-free Novak Djokovic defeated Rafael Nadal to win the men’s US Open Final.
Djokovic, the #1 men’s tennis player in the world, credits his adoption of the gluten-free diet at the recommendation of a nutritionist in 2010 for his incredible success in 2011. He has won an astounding 64 out of 66 matches and 3 out of 4 Grand Slams in 2011.

Djokovic said in interviews that removing gluten from his diet has resulted in his increased speed, endurance and improved play. In his own words, he feels better, moves better and thinks better.

While watching the grueling 4 hour and 10 minute US Open Final and listening to the announcers repeatedly describe it as one of the most intense they had ever witnessed, a nagging thought begged the question…  Read More »

Nutrient Deficiencies Symptom Chart: Know Where You Stand So You Can Control Your Health

nutrient deficiency symptoms

Know the Symptoms of Nutrient Deficiencies so You Can Be Healthy!

The impact of nutritional deficiencies on health should be common knowledge among the medical professional community. All doctors, nurses and other medical professionals should be able to quickly and accurately identify and diagnose functional nutritional deficiencies in patients and correct those deficiencies. Unfortunately, this is not the case.

Medical teaching institutions do not focus on nutrition, so many medical professionals are not equipped to recognize the signs of nutritional deficiencies until the patient is extremely sick. In most cases, the patient is able to function, just not at his or her potential. He or she may have weight issues, skin, hair or Read More »

Gluten Free Indulgence: Kitchen Table Bakers’ Parmesan Cheese Crisps

John Libonati Gluten Free Works

 

Kitchen Table Bakers Parmesan Crisps Gluten Free

Nine Varieties of Kitchen Table Bakers' Parmesan Crisps

Many snacks are labeled “cheese,” but only Kitchen Table Bakers’ Parmesan Cheese Crisps can rightfully claim this title. They are, after all, made from 100% parmesan cheese.

 

That’s right. While other companies use a bit of cheese to flavor their products, Kitchen Table Bakers delivers the tastiest cheese as the whole part for you to savor.

We tested all nine product flavors: Aged Parmesan, Rosemary, Jalapeno, Basil Pesto, Sesame, Flaxseed, Italian Herb, Everything, and Garlic. We also tried the Aged Parmesan mini crisps.

Our take – Kitchen Table Bakers’ Parmesan Crisps are a unique gourmet indulgence and totally satisfying.

 

About the Cheese Crisps:

We first met Barry Novick, the president of Kitchen Table Bakers, at a Celiac Disease event being held at Columbia University in 2005. He had recently started his business. As attendees raved about the taste of his cheese crisps, he proudly described how his products were made from the best all natural parmesan cheese and were 100% gluten-free. Like many in the gluten-free industry, Barry became involved to improve his own health. This makes him just as passionate about the safety of his products as he is about the flavor.

Kitchen Table Bakers’ Gourmet Parmesan Crisps are:

  • Made from 100% aged parmesan cheese.
  • Low in carbohydrates, less than 1 gram per serving.
  • All natural – no preservatives.
  • Sugar-free, gluten-free, wheat-free.
  • Low in calories (70-80 calories per serving).
  • Contain no Read More »

Smart Balance Acquires Glutino Food Group for $66.3 Million

John Libonati Gluten Free Works

On August 3, Smart Balance, Inc. announced it purchased Glutino Food Group for $66.3 million cash.  With this purchase, Smart Balance picks up arguably the #1 most recognized gluten-free brand in the United States.

Smart Balance Gluten FreePARAMUS, N.J., Aug. 3, 2011 /PRNewswire/ — Smart Balance, Inc. (NasdaqGM: SMBL) announced it acquired 100% of the equity interest of Importations DE-RO-MA, which owns Glutino Food Group (“Glutino”), for $66.3 million, from Claridge, aMontreal-based investment firm.  Based in Laval, Quebec, Glutino is a leading manufacturer and marketer of innovative, premium-priced, gluten-free foods sold under the Glutino and Gluten Free Pantry brands.  Glutino offers a wide range of shelf-stable and frozen gluten-free products, including snack foods, frozen baked goods, frozen entrees and baking mixes throughout North America and on its website www.glutenfree.com.  Glutino had annual sales of $53.9 million during its fiscal year ended March 31, 2011.

Commenting on the announcement, Chairman and Chief Executive Officer Stephen Hughes stated,

Read More »

Medifast Gluten-free Weight Loss Diet Meal Program Discounts

John Libonati Gluten Free Works

Save up to $50 on Medifast gluten-free diet meal packages through September 30th.

Gluten-Free 4-Week Package

Medifast Gluten-Free 4 Week Package. Click image to see more.

Medifast has developed two gluten-free packages for people on the gluten-free diet who want to lose weight quickly and safely. The gluten-free packages come in a 4 week package and a 2 week package.

Discount codes are good until September 30th, 2011. Use these codes at checkout:

Medifast – $50 off any purchase of $275 or more! Good through September 30th. Click here & Use Coupon Code: SEP30H

Medifast – $25 off any purchase of $150 or more! Good through September 30th. Click here & Use Coupon Code: SEP30H25

What is Medifast?

The Medifast 5 & 1 Plan was developed by a medical doctor in 1980.

Medifast Meals are individually portioned, calorie- and carbohydrate-controlled, low-fat meal replacements.

Every Medifast Meal is based on a similar nutritional “footprint” that provides a proper balance of protein, carbohydrates, and fiber. Medifast Meals are fortified with  Read More »

King Arthur Flour, America’s Oldest Flour Manufacturer, Goes Gluten-free With 8 New Mixes!

 

For over 200 years, King Arthur Flour has built an impressive reputation for its consistent, high-quality, all natural baking flours.

Now the company has entered the gluten-free market with eight new gluten-free mixes: Pizza Crust Mix, Cookies Mix, Bread Mix, Brownie Mix, Multi-Purpose Flour Mix, Pancake Mix, Muffin Mix and Chocolate Cake Mix.

King Arthur Flour boldly states the following message on their website, “Our award-winning gluten-free mixes are the best you’ll ever taste.”  Their tagline is “King Arthur Flour gluten-free mixes – a taste the whole family will enjoy!”

We tested them.  The verdict?

These gluten-free mixes are as good as advertised. Both children and adult tasters agreed they are spectacular.

The Mixes

Gluten Free King ArthurWe received two boxes each of the eight different varieties. (Hint to all you gluten-free bloggers and support group leaders out there – request yours now!)

The mixes are packaged in attractively designed boxes, incorporating blue, tan and pumpkin colors in an appealing design supported by scrumptious-looking pictures.  The boxes are clearly labeled gluten-free in multiple locations and Read More »

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