April 25, 2012 26 Comments
April 13, 2012 4 Comments
Miley Cyrus, the ultra popular nineteen year old singer and actress is the latest celebrity to fall victim to the media for being too healthy and too in-shape. And it’s all because she is gluten-free and casein-free. Actually, the real reason is because many media “reporters” are vicious and misinformed. Their lack of concern for the truth and focus on sensationalism damages people like Cyrus, the gluten-free community and our society as a whole.
Here’s what went down…
Photos were taken of Miley leaving a pilates studio and looking SUPER fit and healthy. The media began by raving about Miley’s figure – how in-shape, fit and toned she looks. It was all “Yay Miley! We love Miley!” This was a win-win for everyone. Miley is famous, so the story sold. People got to see someone they recognize who was succeeding and looking Read More »
April 12, 2012 Leave a comment
On Sale NOW at Deals.Glutenfreeworks.com!
Hurry! This is a LIMITED Deal – Ends Sunday April 15th!
Today’s deal offers you a delicious and nutritious spin on the traditional chip that’s just too good to pass up: pay just $24 for $48 worth of Whale Tail’s ultra healthy and delicious Chia-infused blue corn “Torchia” chips!
That’s 12 LARGE 9 oz. bags – an ENTIRE case – for 50% off!
April 11, 2012 Leave a comment
Anchorage, Alaska: Brandy Wendler is a familiar face in the gluten-free world. Just over a year ago, she captured our hearts when she won her first Mrs. Alaska title. Since then, she has been pursuing her goal to raise awareness for Celiac Disease and gluten intolerances. She has had the opportunity to travel cross-country making appearances and educating about a disease that affects over 3 million Americans. She has also started her own non-profit organization, A Spoonful of Wellness, and designed gluten-free menus for local restaurants in Anchorage. Brandy was diagnosed with Celiac Disease over 4 years ago and says her goal is to “decrease the number of people who have this disease and don’t know it.”
Recently, Brandy received the opportunity to continue serving the community in a unique way by being elected for a second title, Read More »
March 20, 2012 Leave a comment
March 24, 2012 in St. Petersburg, Florida: John Libonati and Cleo Libonati, co-founders of GlutenFreeWorks.com and publishers of Recognizing Celiac Disease, will be speaking at the Florida West Coast Support Group’s Expo – “Gluten-Free for Life.”
The first ever Gluten-Free for Life Expo will be held in St Petersburg on March 24, 2012 from 11:am to 4:pm at The Coliseum, 535 Forth Avenue N. The Gluten Intolerance Support Group of Largo presents this one-of-a-kind expo to provide information on the Gluten-Free lifestyle. The group’s goal is to increase awareness of Celiac Disease and Gluten–Intolerance and provide education and resources for the Gluten-Free Community.
Cleo Libonati, RN, BSN will be presenting “Identifying and Correcting Nutritional Deficiencies in Celiac Disease.” While many people recognize the need to remove gluten from the diet, the other side of getting well – how to identify and correct nutritional deficiencies – is less understood by patients and professionals alike. Cleo has spoken to medical schools, nurse practitioner associations, dietetic associations and gluten free support groups across the country where her presentation consistently receives rave Read More »
March 19, 2012 2 Comments
One Week Only March 19 – 25 at Deals.Glutenfreeworks.com!
Pay $20 for $40 worth of GG’s Originals gourmet gluten-free meals, potato pancakes, brownies, cookies, and more! Click here!
About This Deal
GG’s Originals is one of the only businesses providing pre-made gluten-free meals nationwide. Based on the founder’s grandmother’s recipes, these gluten-free favorites are managed and created by two chefs that know how to make gluten-free taste better than the real thing! GG’s Originals offers a variety Read More »
February 27, 2012 Leave a comment
FOR A LIMITED TIME FROM Deals.Glutenfreeworks.com! – Ends February 29th!
Reward Yourself with the #1 Selling Gluten-free Grocery Guide in America!
Pay Only $14 For the Amazing Triumph Dining Essential Gluten-free Grocery Guide! Shipping Included! A $29 Value! Click here for the Deal!
The Triumph Dining Essential Gluten-Free Grocery Guide makes finding gluten-free foods easy and accessible.
Once you have this handy and informative guide in your hands, you’ll instantly become an educated, confident and totally empowered gluten-free shopping dynamo! Click here to go to the Deal!
-Find over 30,000 brand-name and store-brand gluten-free products at grocery stores across the U.S.
-Color-coded system makes meal planning and finding your favorite foods a snap.
-4th edition, 280 budget-friendly and time-saving pages. Read More »
January 13, 2012 Leave a comment
When: Sunday – January 15th 2:00- 4:30 pm
Where: Mustard Seed Market 6025 Kruse Drive Solon, Ohio
Please note this is a new location for this special meeting.
We will be meeting upstairs in the banquet room.
Click here for directions
RSVP to Cindy: email@example.com
Annual Gluten-free Bread Baking Contest Meeting
Most people agree that good bread is the one thing they miss after being diagnosed with celiac disease. The Greater Cleveland Celiac Association would like to make that a thing of the Read More »
January 4, 2012 Leave a comment
A New, Science-Based Gluten-Free Label Consumers Can Trust
Quality Assurance International and National Foundation for Celiac Awareness partner to help consumers choose bona fide gluten free foods
Responding to profound growth and both consumer and industry demand, a new science-based gluten-free certification program is now available from the leading organic certifier Quality Assurance International (QAI), and the healthcare nonprofit National Foundation for Celiac Awareness (NFCA). In a sea of unsubstantiated claims, seals and logos, consumers need a certification that is science-based and verified through inspections and product testing. This new triple-verified gluten-free label brings transparency and trust to people who need gluten-free foods as part of maintaining their healthy diet.
QAI, with its parent company NSF International, an independent public health and safety organization, brings more than 66 years of food safety auditing and certification, and Read More »
January 3, 2012 Leave a comment
Renowned chef, restaurateur and television personality, Chef Walter Staib, regularly includes gluten-free recipes on his PBS show, “A Taste of History.”
His City Tavern in Philadelphia is a faithful recreation of an original 18th century tavern where Chef Staib brings history to life with his wonderful dishes. He has made numerous appearances on local and national cooking shows, such as The Food Network’s Best Thing I Ever Ate and Iron Chef.
Chef Staib is the culinary ambassador to Deborah Heart & Lung Center, a hospital in New Jersey. He develops heart healthy recipes approved by nutritionists for a heart healthy diet, and then appears weekly on CBS to demonstrate them. We were thrilled when Chef Staib offered to provide Glutenfreeworks.com one of his incredible gluten-free recipes. Read More »