This recipe for gluten-free pumpkin pancakes 3 ways makes a light, spiced gluten-free pancake no matter how you make them- plain, with chopped apples or with chopped pecans. For a gluten and dairy free pancake, substitute coconut milk, or your favorite dairy free milk substitute for milk.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
- 1 1/2 cups canned light coconut milk OR milk
- 1 cup canned pumpkin puree (not pre-seasoned / sweetened pumpkin pie filling) Read More »