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10 Gluten-Free Halloween Candy Recipes
Here are 10 delicious homemade gluten-free Halloween candy recipes that add lots of flavor and fun to gluten-free Halloween parties and trick-or-treat bags. From Halloween classics like homemade caramel corn and candy corn to sumptuous treats like “raw chocolate candy bars” and “chocolate toffee bars” try these homespun gluten-free recipes this Halloween! 1. Gluten-Free Caramel Corn © 2010 Teri Lee Gruss, ... Read More »
3 Reasons Being Gluten-Free is NOT The End of the World
So you’re diagnosed with Celiac Disease or a Gluten Sensitivity and you’re all like, “It’s the end of the world,” and you proceed to rant about how a life without gluten is not a life worth living. Even though you might want to listen to R.E.M. on repeat and binge over your last plate of fried chicken wings, you just need to ... Read More »
A Gluten Free Energy Bar Worth Trying
I was recently sent a sample of Wild Alice Bars, which are gluten free and vegan. I was sent the apricot cashew and cranberry walnut flavors, the latter being my favorite. I took the cranberry walnut bar with me while snowboarding in Tahoe last weekend and it was a lifesaver. The snow was perfect so I didn’t want to waste time going ... Read More »
Adding a Gluten-Free Product to My Arsenal
I have been gluten-free for almost four years, so I think it’s safe to say that I know my way around the gluten-free aisle at the grocery store. I also feel like I have a pretty good handle on what brands are worth buying, which products are best for certain recipes, and what my taste-buds like in general. But, I recently found that even ... Read More »
Amy’s Is Adding New Gluten-Free Products to Their Line-up
This Examiner has been a fan of the gluten-free products from Amy’s Kitchen for more than a decade. Their line of gluten-free convenience foods, prepared meals, pizzas, wraps and desserts can always be found in my freezer. We like knowing we are eating quality food that is made with organic ingredients that are GMO free and contain zero trans fats. We ... Read More »
Appetite for Awareness 2012: Gluten-free Chefs Get Creative
Besides the pasta, there were all kinds of interesting and delicious gluten-free foods at Appetite for Awareness. Caffe Gelato Restaurant and Catering, out of Newark, DE, was offering perfect crabcake morsels full of crabmeat while Rittenhouse Square’s Alma de Cuba was serving up mini marlin tacos. Chef Eric Paraskevas of Terra was plating up beautiful samples of his gluten-free pulled pork tostados and El Rey presented hungry attendees with ... Read More »
Apple Spice Hummus: Dessert Hummus with a Healthful Edge
I recently attended a gluten, dairy, and soy-free cooking class at Williams-Sonoma at The Forum in Norcross. All of the recipes we sampled were quite tasty, but the Apple Spice Hummus was ‘smack you lips’ fantastic. I have never had what I deem to be dessert hummus before and one that was also healthful, so I just had to share. Read More »
Arrowhead Mills Helps Simplify Your Gluten-free Holidays
The holidays are the busiest time of year regardless of which holiday you celebrate. The hustle & bustle in the stores is enough to drive even the sanest person running to the closest mental institution. There just never seems to be enough time to get everything done. Now, thanks to Arrowhead Mills, things may get just a little easier. ... Read More »
Back on the Bread Wagon with Rudi’s Gluten Free Sandwich Bread
Recently I was sent a sample of Rudi’s Gluten Free sandwich bread and was blown away. For the most part, I had given up enjoying bread since becoming gluten free. I have enjoyed gluten free bread at restaurants but as far as making a sandwich at home or enjoying toast for breakfast, it just wasn’t happening at home. There just didn’t ... Read More »
