St. Patrick’s day right around the corner, and while many plan on celebrating with green beer, why not whip up a traditional Irish feast that’s tasty, hearty, and all gluten-free?
The following recipes below will surely have you feeling the luck of the Irish. And if you are feeling extra festive, go ahead and add some green food coloring to your favorite gluten-free beer (I recommend Bard’s) of choice! Read More »
Gluten-Free Fadge Photo © 2009 Teri Lee Gruss
Our Guide to British and Irish Cooking, Elaine Lemm has great names for this easy potato cake recipe. Elaine says that in Scotland the recipe is called “Tattie Scones or Potato Scones” and in Ireland “Fadge or Potato Bread.” Whatever you call them, these little potato cakes are easy to make, economical and a good use for leftover mashed potatoes. Fadge can be baked or pan-fried. The fadge pictured here was baked.
This recipe is adapted to gluten-free cooking from Elaine Lemm’s recipe for “Tattie Scones.” Read More »
Nachos for breakfast. What more could you really ask for?
Your answer should be nothing. Absolutely nothing.
Irish Breakfast Nachos
Gluten-Free Irish Barm Brack. © 2010 Teri Lee Gruss
According to Elaine Lemm, About.com Guide to British and Irish Food, “Brack is one of Ireland’s most famous bakery products.”
Gluten-Free Irish Barm Brack is adapted to gluten-free diets from a recipe by Bernard Clayton, Jr., “Barm Brack” which appears in Bernard Clayton’s New Complete Book of Breads.
This recipe is laced with fragrant fresh lemon peel, plump raisins and chopped candied ginger. Read More »
The holiday season is upon us! Celebrations all around, and parties abound, but regardless of your reason to have a gathering, if you or one of your party guests is gluten free, make sure you have plenty of beverages available that are not only safe to drink, but are as delicious as the rest of your drink options.
image source: serious eats
This side dish is sort of the unique Irish twist on mashed potatoes. Though most versions of this recipe seem to call for cream, we toned it down by adding yogurt instead, and cutting down the amount of butter used. Light and creamy, with chopped green onions, and our further addition of fresh cilantro, our version of champ is a great twist on a simple dish. Read More »
Gluten-free shamrock sugar cookies are buttery good, easy to make and a charmin’ St. Patrick’s Day cookie.
You will need a small (about 3/4-inch diameter) shamrock cookie cutter to use as a stencil on your cookies. If you can’t find this type of cookie cutter you can make your own stencil by tracing and cutting a shamrock shape on a plastic kitchen mat (available at most stores in housewares.)
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
For this recipe, you will need:
Gluten-Free Shamrock Sugar Cookies Photo: istockphoto
Today is St. Patrick’s Day and for me that means wear something green or you are going to be pinched.
For others that means preparing traditional Irish dishes to celebrate the holiday. Every year when this holiday arrives this Examiner is always thankful that corned beef and cabbage and potatoes and carrots are all naturally gluten free and easy to prepare.
Listed below are some of the great gluten-free St. Patrick’s Day recipes we have found: Read More »
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