Tag Archives: Desserts

Classic Gluten-Free Fruit Salad

Gluten Free Fruit Salad

Gluten-Free Classic Fruit Salad 2011 (c) Teri Lee Grus.

This is the recipe that we all loved as kids. It’s sweet, creamy and the tangy pineapple dressing is delicious.

This colorful fruit salad is a gluten-free version of the classic fruit salad recipe based on cooked pineapple juice dressing.

The recipe serves a crowd of 12 (or Read More »

Gluten Free Halloween Rice Krispy Treats

gluten-free-halloween-rice-krispiesMy family will be making these classic treats for many occasions.  The kids LOVE helping to make these sweet treats and they couldn’t be any easier.  4 ingredients and you are done.

5 Tablespoons butter or non-dairy butter (we use Earth Balance Buttery Sticks)
1 bag of 40 marshmallows
7 cups of Gluten Free Rice Krispies (Kelloggs are NOT gluten free.)
Icing or Frosting for decorating

In a large pot melt the butter over medium heat.  Add the marshmallows and stir until melted.

Slowly add the cereal and stir until combined.  Transfer to a spray-oiled 9×13 pan.  Press into the pan.  Allow to cool and then cut into pieces.  Decorate if desired.

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Author Information: Jen Cafferty, Chicago, IL
Jen Cafferty, Founder, The Gluten Free Cooking Expo
Websites: www.gfreelife.comwww.glutenfreeclasses.com
Blog: http://www.glutenfreeexpo.wordpress.com

Chocolate Sorbet Recipe: Gluten-Free, Dairy-Free

 

I get given boxes of chocolates by my mother-in-law occasionally, but they always have wheat in.  Added to that the amount of dairy in chocolates is enough to cause me trouble.  I used to squeeze all the chocolates in a mixed box to find the ones that were firm (fortunately husband loves soft-centred chocolates) but mostly now I have just given up buying chocolates.

We have had about three hot days this summer, and thoughts turn to ice-cream.  I keep coming across people posting about chocolate sorbet.  This seemed a great way of having two types of treats at once.

This sorbet is very intense, and one small scoop is enough for me.  It would be great with raspberries or other Read More »

Gluten and Dairy Free Chocolate Pudding Mix Recipe

 

Gluten free chocolate pudding

2009 © Teri Lee Gruss

Here’s a very easy make-ahead recipe for Gluten and Dairy Free Chocolate Pudding Mix. Keep a jar on hand for a fast kids-favorite dessert, after-school snack or lunchbox treat. Use your favorite dairy-free milk in the recipe. I used canned gluten-free coconut milk which makes a really rich-tasting pudding.

Prep Time: 7 minutes

Cook Time: 5 minutes

Total Time: 12 minutes

Ingredients:

  • For the pudding mix:
  • 1 cup Dutch-Processed unsweetened cocoa powder
  • 1/2 cup cornstarch Read More »

Gluten-Free Banana Flax Bread Recipe

Our Guide to Low Carb Diets Laura Dolson explains that “While flax is not technically a grain, it has a similar vitamin and mineral profile to grains, while the amount of fiber, antioxidants, and Omega 3 fatty acids in flax leaves grains in the dust.”

All good reasons to add naturally gluten-free flax to your diet! Our recipe for gluten-free banana flax bread is deliciously moist, has all the flavor of our original gluten-free banana bread even though 25% of the gluten-free flour blend has been replaced with freshly ground flax.

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour, 15 minutes

Yield: One 8 1/2 x 4 1/2 inch loaf Read More »

Tropical Chia Seed Pudding Recipe {Mango, Banana, Coconut}

Let’s be real for a minute. I bet that when you hear “pudding” you really hear “Snack Pack.”

It’s ok, me too. No shame in that. As kids, we didn’t know any difference.

Tropical Chia Seed Pudding_LYK3

If you were lucky enough, those glorious little snackies appeared in our lunch bags, day after day, and were the most coveted item in the cafeteria, well, besides Gushers.

Tropical Chia Seed Pudding_LYK6

Snack Packs reminds me of the legendary film, Billy Madison, and this clip. Great movie.

Now that we aren’t 6 any more are grown-ups (I use that word loosely), go throw away that Snack Pack you were about to peel open, and dig your spoon into a jar of this heavenly stuff. Read More »

Homemade Monster Fudgesicles: Gluten-free & Dairy-free Recipe

 

(My monster fudgesicle – gluten and dairy free! Happy Summer)

I’m always up for making things at home (beef jerky, granola bars, ice tea, etc.). I know there is convenience in buying many of these things, but I rather enjoy making things at home. One it’s a challenge for me, two I know exactly what is going into my food. I love making gallons of ice tea at home because I can control the amount of sugar (or honey, or agave) that goes into my tea. It is truly amazing how much can be found in a gallon of store-bought ice tea.

We don’t buy much ice cream at the store and I don’t ever make it only because I do not have an ice cream maker. Oh, how I wish I had one. Instead I make pops. We bought two packages of Monster Popsicle Molds (I found mine at Marshall’s/T.J. Maxx) which can be purchased from Read More »

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