Side Dishes

Gluten Free Macaroni and Cheese Recipe

August 1, 2022 11 Comments

If you think being on a gluten free diet means never eating some of your favorite foods, think again. There has been an explosion of gluten free products over the past few years so become familiar with the brands that work for you. Bionaturae has many options for pasta like elbows, spaghetti and penne rigate.

Here are important tips to cooking good gluten free pasta:

  • Make sure there is plenty of water when boiling.
  • Add salt to the boiling water.
  • Start testing the pasta 1 minute before the recommended time. If it’s not done, test in 1 minute intervals.
  • Don’t over mix or over cook gluten free pasta; it will fall apart.

The key to a satisfying macaroni and cheese is learning to make a good cheese sauce. By making a few adjustments from a traditional recipe, you’ll soon be in business. Read More »

Vegan Creamy Ranch Quinoa Salad Recipe

June 1, 2022 2 Comments

Did you have a good weekend?

Kevin and I had initially planned to go to Calaway Park, but it ended up raining all weekend so we decided to stay home and organize the house! Sounds much better than going to a theme park, right? *rolls eyes*

It’s amazing how much stuff a person can accumulate over the years, isn’t it? I was surprised to learn that we have 11 boxes of Christmas things – lights, decorations, stockings, etc. That’s more than we have boxes of books, or clothes! There’s something wrong with this picture, no?

Come Sunday afternoon, we had made two trips to the goodwill center, organized the basement, our offices and the garage, and were absolutely drop-dead starving! Kevin kept himself busy sorting through a box of old photos while I prepared a big salad for the two of us. We met in the living room just off the kitchen, sat on the floor with the dogs, and Read More »

Homemade Gluten-Free Croutons Recipe

January 18, 2022 1 Comment

gluten-free croutons

Gluten-free Homemade Croutons Photo 2008 (c) Teri Lee Gruss


Make your own delicious, fresh gluten-free croutons and your soups and salads will thank you! A cardinal rule of gluten-free cooking- never throw away day-old gluten-free bread.

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes


Ingredients:

Melissa’s Savory Gluten-Free, Grain Free Stuffing Recipe

November 22, 2021 Leave a comment

gluten-free grainless stuffing with sausageThis easy, stove top gluten-free and grain free recipe for Savory Gluten-Free Stuffing comes from Melissa Diane Smith, author of Gluten-Free Throughout the Year and Going Against the Grain.

This recipe is an out-of-the-ordinary, hearty alternative for those avoiding not only gluten but all grain.

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Yield: Serves 4 to 6 Read More »

Gluten Free Gravy Recipe

November 11, 2021 2 Comments

If you think making homemade gravy is harder than the SAT’s, think again.

Instead of using a gluten-based roux (butter and flour), start using slurries.

A slurry is a combination of a starch and cold water (equal parts) which are mixed into a hot liquid like chicken or turkey broth.

The ratio that I use which seems to work well is: Read More »

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