Gluten sensitivity, gluten allergies and celiac disease are potentially deadly medical conditions.
We received the following letter from the Colorado Office of Consumer Protection and were heartened to see the State of Colorado take the needs of people with gluten disorders seriously. Read More »
[Editor’s Note: This story is from 2011. It still illustrates why we must be vigilant about where we go to eat.]
Gluten-free Nation, you should be rightly shocked, dismayed and FURIOUS! A chef in Glenwood Springs, Colorado is poisoning you…and bragging about it.
Chef Damian Cardone is wantonly feeding gluten pasta to patrons who request gluten-free food according to a post on his Facebook page.
Cardone was deliberately feeding high gluten food to people as of March 10 according the dates on comments to his post.
It gets worse. Cardone seems to relish his campaign to feed gluten-free individuals gluten… Read More »
We will meet the third Thursday of every month from 6-8pm in the Harvest Cafe at Natural Pantry.
Meetings are located at 3801 Old Seward Highway Anchorage, AK 99503. My website is www.livingwithoutgrain.org. There, people can find more information about the group meetings and Alaska resources.
Contact: Brandy M. H. Wendler
E-mail: Brandyhumphrey@gmail.com
Phone: 678-357-2550.
The Celiac Disease Resource, Inc., (TCDRI) is a non-profit organization founded in 1995 and incorporated in 1999. Our organization is dedicated to providing educational information to the general public by regular meetings, special events, printed literature, telephone and e-mail support.
Contact Information:
www.CeliacResource.org
UpstateCeliacs@yahoo.com
P.O. Box 621, Glenmont, NY 12077 – 518-461-7065
PRESS RELEASE: Gluten Free Living Now, LLC.
Gluten Free Living Expo
October 7-9, 2011
10 am to 5 pm daily
Location:
The Fountains
502 Carmel Drive
Carmel, Indiana
Featuring:
Alessio Fasano, M.D., Center for Celiac Research
World’s most well known expert on Celiac Disease
Additional experts will be speaking about the Gluten Free Lifestyle throughout this event. Read More »
We are a group from St. Mary’s County, Maryland.
We meet at St Mary’s Hospital in Leonardtown, MD.
Our leader is Teresa A. Andrasik, RNC and we meet on the first Thursday of each month from 7-9pm in the St. Mary’s Hospital.
We are a group of people who have Celiac Disease, gluten sensitivities, and food allergies.
Contact information:
Teresa A. Andrasik, RNC – tandrasik@md.metrocast.net
The Celiac Disease Foundation: Greater Phoenix Chapter will host its 3rd Annual Greater Phoenix Gluten-Free Expo on Saturday, April 16, 2011.
This event is open to the public and gives people challenged with Celiac Disease, or those interested in transitioning to a gluten-free lifestyle, an opportunity to learn more about gluten-free products and where to purchase those products, as well as learning about local restaurants offering gluten-free menus. In 2010, over 600 attendees and 37 vendors participated in the expo. This year promises to be even bigger, with an expected 800 guests and 50 vendors.
The expo will be held between 10 am and 2 pm at the following location:
Sheraton Crescent Hotel
2620 West Dunlap Avenue
Phoenix, AZ 85021
In keeping with the intent of sharing information on a wide array of products now available to the gluten-free community, a variety Read More »
Ethan Fox never slept more than two hours at a time. He did not speak. He ran continuously, day and night, until he would collapse from exhaustion. After a short nap, he would awaken and run again.
At one year of age, Ethan was diagnosed with autism. At 20 months, after being written off by other physicians, he was placed on a gluten-free, dairy-free diet by Dr. Kenneth Bock, autism specialist and author of “What Your Family Needs To Know About Autism Spectrum Disorders.”
According to Ethan’s mother, Tracy Fox, results were seen within three days on a gluten-free, dairy-free diet. Ethan slept through the night, spoke his first words and has never had a problem since. Now age 6, he is at the top of his class at school with a 97% average…and virtually no one knows he was ever diagnosed with autism.
Knoxville support group for children and adults with celiac disease to host 3rd annual Gluten Free Vendor Fair
Celi-ACT, a support group for families with one or more members affected by gluten intolerance, is hosting its 3rd annual Gluten Free Vendor Fair on Saturday, March 12, 2011 from 11 a.m. until 3 p.m at a new location in the Jacobs Building at Chilhowee Park & Exposition Center in Knoxville.
The event has grown substantially since it was first held in 2009 and is now one of the largest gluten-free events in North America. More than Read More »
[Editor’s Note: Kettle Cuisine has since discontinued their line of frozen soups. You can read more about their decision by clicking here.
All gone…we love our job!
Twenty years ago, doctors told Jerry Shafir that his baby daughter, Kate, had celiac disease.
In 2007, when the FDA recommended a standard for gluten free foods, Shafir, who owns Kettle Cuisine, applied his expertise in the soup industry and experience in the celiac disease community to develop gluten-free versions, so Kate and everyone on a gluten-free diet could enjoy the same delicious, hearty and nutritious foods that other people take for granted.
The result was an impressive line of 10 different soups, chilies and chowders, six of which we tried – and loved: New England Clam Chowder, Angus Beef Steak Chili with Beans, Tomato Soup with Garden Vegetables, Thai Curry Chicken Soup, Chicken Chili with White Beans, and Chicken Soup with Rice Noodles. The soups are 10 ounces each and serve one person.
Taste, mouth-feel, aroma and ease of preparation surpassed expectations.
Here is our review… Read More »
Gluten Free Works Gluten Free Resources News and Tips