I saw an advertisement on TV for Hellmann’s Mayonnaise with this recipe.
Whilst it sounded, let’s say interesting, I was intrigued and had to try it.
The first time I tried this recipe I bought some gluten free rice crumbs but I found them too crunchy with an almost sand type texture.
The next time I cooked this recipe I therefore made my own breadcrumbs by blending a piece of frozen gluten free bread.
It turned out really well, the chicken was very tender and it tasted awesome served with cornmeal mash (cornmeal mixed with milk and cheese) and stir fried vegetables.