Author Archives: John Libonati

Chef Walter Staib’s Gluten-Free Seared Ahi Tuna on Grilled Vegetable Quinoa Salad Recipe

John Libonati Gluten Free Works

Chef Walter Staib City Tavern

Internationally Renowned Chef Walter Staib Cooks Gluten-free!

Renowned chef, restaurateur and television personality, Chef Walter Staib, regularly includes gluten-free recipes on his PBS show, “A Taste of History.”

His City Tavern in Philadelphia is a faithful recreation of an original 18th century tavern where Chef Staib brings history to life with his wonderful dishes. He has made numerous appearances on local and national cooking shows, such as The Food Network’s Best Thing I Ever Ate and Iron Chef.

Chef Staib is the culinary ambassador to Deborah Heart & Lung Center, a hospital in New Jersey. He develops heart healthy recipes approved by nutritionists for a heart healthy diet, and then appears weekly on CBS to demonstrate them.  We were thrilled when Chef Staib offered to provide Glutenfreeworks.com one of his incredible gluten-free recipes. Read More »

Pancakes and Waffle Recipes

Gluten Free King Arthur Pancakeapple waffle recipe gluten free

Return to Recipe Index

Pancakes

Gluten-Free Pumpkin Pancakes 3 Ways – Plain, with Apples or with Pecans!

Gluten-Free Round Up…Seasonal Pumpkin Recipes

Gluten Free Recipe: Cousin Dee’s Sweet Potato Pancakes!

Buckwheat Pancakes with Banana and Date Butter

Gluten-free Buckwheat Buttermilk Blueberry Pancakes Recipe

Gluten-Free Pumpkin Pancake Recipe Your Family Will Love!

Gluten-Free Nutty Buckwheat Pancakes

Gluten-Free Upside Down Apple Cinnamon Pancakes

Gluten-Free Apple Amaranth Pancakes

Gluten-Free Coconut Flour Pancakes

 

Waffles

Gluten Free Eggnog Waffle Recipe

Whip Up Some Gluten-free Waffles for Breakfast

Gluten Free Whole Grain Apple Waffle Recipe

 

Which Medications Do You No Longer Need Since Going Gluten-free?

John Libonati Gluten Free Works

On December 13, I posted a question on the Glutenfreeworks Facebook page to ask people who had adopted a gluten-free diet if they no longer needed medications they had been taking. The response was incredible. Dozens of people described how they no longer needed drugs, some of which they had been taking for years or decades.

Here is my post and their responses…

“I gave a presentation to a group and mentioned a friend who had been on Zantac for 20 years. I went on to say that once she went gluten-free the acid reflux disappeared. A woman in the audience stood up and said the same thing happened to her – she had been on it since she was 10 (I’m guessing she was in her mid to late 30s.).

My question for you is what medication (of any kind) were you on, before you went gluten-free, that you no longer need to take and how long did it take before you did not need it anymore?”

    •  

      Ashley Nikki Garcia Prilosec & zantec. ! 

      December 13 at 5:25pm · 
    •  

      Lauren Smith I also took OTC for heartburn on a near daily basis. No more! 

      December 13 at 5:27pm · 
    •  

      Surely Masquelier McMaster I’ve taken Neurontin for 10 years..GF since Sept. and realized in Nov. that I don’ t need it!  Read More »

Avaxia Biologics Awarded Patent for Celiac Disease Treatment Pill

John Libonati Gluten Free Works

LEXINGTON,  Mass., Dec. 13, 2011 /PRNewswire/ — Avaxia Biologics, Inc., a privately-held biotech company developing oral antibody drugs that act locally within the gastrointestinal tract, announced today that the company was awarded U.S. Patent 8,071,101, “Antibody Therapy for Treatment of Diseases Associated With Gluten Intolerance.”

This patent, which expires on May 27, 2029, provides broad coverage for treating celiac disease using Read More »

Free Gluten-Free Holiday Cookbook from Tom Sawyer

John Libonati Gluten Free Works


Tom Sawyer Gluten Free Holiday Cookbook

Tom Sawyer's Free Holiday Recipe Book. Click the image to get your copy.

Tom Sawyer Gluten Free Flour is giving away their FREE Holiday Recipe Cookbook.

This great resource gives you dozens of desserts, sides, breads and stuffings – pretty much everything you need to make a delicious and memorable Holiday Dinner. And while many of the recipes use Tom Sawyer’s Gluten-free Flour mix, any all-purpose gluten-free flour mix should work. (Of course, they may not work as well. Tom Sawyer’s mix is absolutely excellent! We LOVE the biscuits!!)

Bread Stuffing, Grandma’s Corn Bread, Turkey Gravy, Baked Candied Sweet Potatoes, Holiday Muffins, Tom Sawyer’s Award Winning Gluten Free Angel Food Cake, Pumpkin Pie, Pumpkin Cake Roll and Cranberry Spice Bars are just Read More »

Help Send Children To A Gluten-Free Summer Camp. Hurry Fundraiser Ends December 25th!

John Libonati Gluten Free Works

In the spirit of the giving season, Gluten Free Works is excited to bring to your attention a special fundraiser we are helping promote this week for a great gluten-free cause!

This week only, your gift of just $2 will provide $4 toward scholarships for children to attend a gluten-free summer camp hosted by the Celiac Disease Foundation (CDF) next summer in Southern California.

Gluten-Free Saver has partnered with Van’s Natural Foods to raise money to send children to next summer’s CDF-sponsored summer camp. The summer camp will be held in San Bernardino in Southern California from July 30 to August 3, 2012, and it’s open to all 7-15 year old gluten intolerant and gluten-sensitive children – not just those diagnosed with celiac disease. Read More »

Do You Think Your Life Would Have Been Different If You Had Known About Gluten at an Early Age???

John Libonati Gluten Free Works

We asked people on on the Glutenfreeworks Twitter account how they felt about whether finding out earlier about their gluten sensitivity or celiac disease would have affected their lives.

Here is what they said.

Do you think your life would have been different if you had known about gluten at an early age???

 

@Glutenfreeworks incredibly. My senior year of high school probably wouldn’t be going so poorly if I had…. Read More »

Were You Diagnosed with Gluten Sensitivity or Celiac Disease by a Doctor or Did You Figure It Out on Your Own?

John Libonati Gluten Free Works

do doctors understand gluten sensitivity or celiac diseaseIt is well documented that only a small minority of those with celiac disease are successfully diagnosed in a medical setting.

Gluten sensitivity, which we based on medical research and proposed in Recognizing Celiac Disease in 2007,  has only recently been accepted as a true medical condition. So we decided to hold an informal survey to see just how people are becoming gluten-free? How are they finding out that gluten sensitivity or celiac disease are the cause of their health problems and are doctors diagnosing them or are they figuring it out on their own?

We posted this question to our GlutenFreeWorks Facebook friends and here are their answers. Were YOU diagnosed by a doctor? Leave your comments below! Read More »

Gluten Free Works December Advertising Promotions

FIVE AWESOME promotions to put YOU and YOUR PRODUCTS in front of the gluten-free market!

 

Here are the Details:

Deal 1: Gigantic Gluten Free Gazette Savings!!!

 

Save $450 When You Advertise 3 months in the Gluten Free Gazette!!!

 

Over 14,000 subscribers! 3,000 dietitians! 350+ gluten-free support group leaders!

 

Our Holiday, Valentines Day and St. Patrick’s Day Issues are HUGE!!!

 

(Respond by December 16th to get into the Holiday issue!!)
Sign up for all three issues for just $350 each month. You save $150 per issue! Ad includes 125×125 square ad banner + 30 words. (Design $35/ad)

Upgrade to PREMIUM placement and a large 125×240 Vertical banner for $400!!

 

See Our Halloween Gluten Free Gazette > Click Here!

Deal 2: Banner Ad Blowout!! Sign up for 6 months ad save $750!!

 

Glutenfreeworks.com banner ads are seen by tens of thousands of people each month. Put YOUR company and products in front of the gluten-free market and SAVE MONEY!!

 

240,000 Unique Visitors. 1,800,000 Impressions!

 

125×125 Pixel Square Banner Ad + Link to YOUR website!

 

Just $350 per month! (You save $750!)

 


Deal 3: Explode YOUR Twitter Account! 1,000s of Targeted Gluten Free Sales Prospects for YOU!

 

Stop spending thousands on print ads and conventions! Build your own social media community on YOUR Twitter page. We generate 1,000s of followers to your Twitter account. We manage your account to target followers, follow them and unfollow those who do not follow back. We send thank you messages to your new followers. We do the hard work, allowing you to develop relationships with your new followers and sell, sell, sell!!!

 

Just $450/ month when you sign up for six months. Free Set Up If
You Sign Up By December 29th! (You save $400!)

 

“We’ve found Gluten Free Works to be a professional, friendly company that really delivers on its promises.”
-Naomi Poe, Better Batter

 

“John and his team did a wonderful job helping us build a Twitter community.  They were collaborative, targeted, and creative.  We are now reaping the rewards of his work by leveraging the community to increase traffic to our client’s website.”
-Cassandra M. Oryl, Slice Communications, 202-309-2263

 

“We were pleased with the results of our project with John and his team at Gluten Free Works.  Our Twitter presence has increased dramatically with the community we were trying to reach.”
-Brian Kovalchuk, Bard’s Tale Beer Company

Deal 4: NEW!!! Gluten Free Works Social Media Public Relations!

We do the work? YOU get the results!!

 

Do you want EVERYONE talking about your gluten-free products???

 

Gluten Free Works will post YOUR messages & link to Twitter, Facebook, Gluten-free Websites, Gluten-free Blogs, Listservs and other high traffic gluten-free locations for 5 hours per week.

 

Just $250 per week for your own gluten-free public relations firm!!

 

We make the messages. We publish them across the internet. YOU get RESULTS!!
(Note: 8 week minimum.)

Deal 5: Gluten-Free Listserv Promotions: Reach Over 25,000 Gluten-Free Consumers!

 

Put YOUR products in front of thousands of gluten-free consumers.

 

Gluten Free Works will create and distribute your message to over 26 national and regional gluten-free listservs. That means every one of their members will receive YOUR message in their e-mail inbox.

 

People across the country could be saying this about YOUR products…

 

DcCeliacs Listserv

 

“I’m a huge fan of these! And the owners are super nice. My non-celiac friends love them. I usually put them out at dinner parties.”
~Jessica

 

Re: [DCCeliac] Gluten-free Product of the Week: Kitchen Table Bakers’ Gourmet Cheese Crisps

 

Love these!!! I have only tried the parmesan and they are delish!

~Pamela

 

RE:[DCCeliac] Gluten-free Product of the Week: Kitchen Table Bakers’ Gourmet Cheese Crisps

 

Ditto they’re great!

~Karen

 

Just $575 to reach over 25,000 gluten-free consumers!!!

 


Don’t Wait! Contact Gluten Free Works Now to Get YOUR Products in Front of the Gluten Free Market!!!

Contact Harry Bambi at 484-995-4979 or info@glutenfreeworks.com TODAY!!

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