Looking for a decadent dessert for a hot summer night? Make this quick and easy grilled pineapple with gluten-free rum sauce. It is delicious and very easy to make.
Grilled Pineapple with Rum Sauce
1 pineapple, cored and cut into 1″ pieces
1/2 cup rum (or tequila)
1/2 cup packed brown sugar
1/4 cup honey
1/4 cup orange juice
Vanilla or Coconut Ice cream or Sorbet
Mix rum, brown sugar, honey, and orange juice together until sugar is dissolved. Preheat Grill. Place pineapple on the grill and baste with rum sauce. Cook for about 10 minutes, turning and basting occasionally. Remove from heat and let the pineapple cool for a few minutes. Serve over icecream with a spoonful of the remaining rum sauce on top.