Author Archives: John Libonati

Dozens of Winners So Far in the Gluten Free Extravaganza!

Extravaganza-home-pageGluten Free Works is hosting a Gluten Free Extravaganza to celebrate Celiac Disease Awareness Month!

12 Gluten Free companies have donated hundreds of prizes.

50 people won prizes the first week. We’re picking 30 more winners today!

Sign up here to enter to win! Everybody wins something!

Here are some of the winners and the prizes they won:

Nicole D. – Consult with Amy Macklin, RD, LDN Gluten Free Roots!

Debbie L. – Kitchen Table Bakers – Parmesan Crisps!

Carley E. – Kitchen Table Bakers – Parmesan Crisps!

Kurt Hasburgh – Bard’s Beer Bottle Cap Opener!

Joseph Cecci – Lotus Foods Mailers containing: 3 coupons (Retail Rice, Heat and Eat Bowl & Bulk), 2 Recipe Pamphlets (One for Rice and One for Ramen)! 2 Info Booklets!

Megan Anderson – Bard’s Beer Bottle Cap Opener!

Marian K. – Jovial Foods, 1-GF Bread Flour, 1-GF Pastry Flour,
Sample pack GF penne pasta, Retail coupons, & special offer for our online store!

Julie K. – Earth’s Beauty Soft Black Mascara!

Rhonda B. – Lotus Foods Mailers containing: 3 coupons (Retail Rice, Heat and Eat Bowl & Bulk), 2 Recipe Pamphlets (One for Rice and One for Ramen)! 2 Info Booklets!

Sarah P. – Jovial Foods 1-GF Bread Flour, 1-GF Pastry Flour, Sample pack GF penne pasta, Retail coupons, & special offer for our online store!

Sara L. – Lotus Foods Mailers containing: 3 coupons (Retail Rice, Heat and Eat Bowl & Bulk), 2 Recipe Pamphlets (One for Rice and One for Ramen)! 2 Info Booklets!

Brandi S. – Lotus Foods Mailers containing: 3 coupons (Retail Rice, Heat and Eat Bowl & Bulk), 2 Recipe Pamphlets (One for Rice and One for Ramen)! 2 Info Booklets!

Lesley B. – Consult with Amy Macklin, RD, LDN Gluten Free Roots!

Maria J. – Mom’s Place Gluten-Free LLP. Lemon Squares Mix!

Donna P. – Earth’s Beauty Soft Black Mascara!

Kaeli D. – Kitchen Table Bakers – Parmesan Crisps – Parmesan Crisps!

Julayne R. – Bard’s Beer Bottle Cap Opener!

Howard R. – Consult with Amy Macklin, RD, LDN Gluten Free Roots!

Janet M. – Lotus Foods Mailers containing: 3 coupons (Retail Rice, Heat and Eat Bowl & Bulk), 2 Recipe Pamphlets (One for Rice and One for Ramen)! 2 Info Booklets!

Stephanie H. – Lotus Foods Mailers containing: 3 coupons (Retail Rice, Heat and Eat Bowl & Bulk), 2 Recipe Pamphlets (One for Rice and One for Ramen)! 2 Info Booklets!

Visit our Gluten Free Extravaganza website to enter to win! We have hundreds of prizes to give away!!!

 

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Deal Alert! Gluten Free and More Magazine 70% Off Sale Today Only!

glutenfreeandmore-spring-2016Hey Friend!

I have to share a super opportunity to get a fantastic gluten-free magazine at an AWESOME deal! Gluten Free & More is an excellent magazine with tons of recipes, tips and features that will help you live the gluten-free lifestyle.

Today ONLY, you can get Gluten Free & More for 70% off the regular price!

I just found out about this great deal in an email I received from Alicia Woodward, Gluten-Free & More’s editor-in-chief….

Right now, for 24 hours only, you can get a years-worth of Gluten Free & More for 70%-OFF our cover price. That’s a year-long print subscription for just $14.95. And it’s only available for 24 hours, so subscribe today!

Why the amazing deal? Because it’s the best way I know to introduce you to the TONS of amazing, easy-to-make recipes, inspiration, and information you’ll find in each issue.

You’ll love all the delicious recipes for dishes like double-chocolate cake, delicious gluten-free breads, and plenty of gluten-free comfort foods.
Try Gluten Free & More today to take advantage of this limited-time offer. Don’t miss out, subscribe now.

Sincerely,

Alicia Woodward

Editor-in-Chief
Gluten Free & More

P.S. Don’t miss your chance to take advantage of our amazing limited-time offer…subscribe and save 70% today!

Get your incredibly discounted Gluten Free & More subscription by Clicking Here! The deal only lasts 24 hours so Hurry and get yours now!

Warm regards,

John

John Libonati

Glutenfreeworks.com

ImmunogenX Acquires Celiac Disease Therapy from Alvine Pharmaceuticals

Immunogenx-logo-lowx41[1]A therapy for celiac disease is one step closer. ImmunogenX purchased the license for Alvine Pharmaceuticals’ medicine, ALV003, which degrades gluten before it can be digested and absorbed by the intestines. The following press release was distributed by ImmunogenX.

“Glutenase for in-vivo gluten degradation is a leading candidate for celiac disease ImmunogenX™, a biopharmaceutical company focused on the diagnosis and treatment of autoimmune and gastrointestinal diseases, today announced that it has completed the acquisition of the non-cash assets of Alvine Pharmaceuticals.

This includes Latiglutenase (formerly known as ALV003 and renamed IMGX003), an orally administered mixture of two recombinant gluten-specific proteases that degrades gluten proteins into small physiologically irrelevant fragments. The technology is backed by over 50 issued or pending patents, has been extensively studied in Phase I and Phase 2 clinical trials, and is the only CD treatment that has demonstrated histologic success as well as symptomatic improvements in Read More »

Why Commanders of the United States Armed Forces Should Definitely Worry About Gluten-Free MREs

Last month, Senator Ted Cruz, one of the Republican candidates for President of the United States made waves by clumsily associating gluten-free with political correctness.

“That’s why the last thing any commander should need to worry about is the grades he is getting from some plush-bottomed Pentagon bureaucrat for political correctness or social experiments — or providing gluten-free MREs,” Cruz said.

Actually, I would tell Senator Cruz that gluten-free MRE’s are possibly the first thing every commander should worry about.

In 2007, I attended the American Dietetic Association’s annual conference in Philadelphia to promote our book, Recognizing Celiac Disease.

Our booth was approached by a dietitian who also happened to be a uniformed Lt. Colonel in the US Army. He asked me about gluten sensitive enteropathy (celiac disease) and was specifically interested in gluten-free rations for troops.

Intrigued, I asked him why. Read More »

Maggi Recalls Bouillon Cubes Due to Gluten Contamination

maggi recall chicken bouillonSeveral stores have posted about a recall of Maggi Chicken Bouillon Cubes made by Nestle for undeclared wheat flour, one of the major food allergens.

Stores that have posted the recall include Publix, Price Chopper, Wegmans, Stop & Shop, Hannaford, and Giant.

The Maggi Chicken Bouillon Cubs may have been sold at other grocery store chains.

The recalled products are the following: Read More »

Innovate Biopharmaceuticals Completes License For Late-Stage Celiac Disease Asset From Alba Therapeutics

Alba_Logo[1]Alba Therapeutics has been working on a therapy for celiac disease the past 8 years. Alba’s therapy, Larazotide Acetate, is the first to reach phase 3 clinical trials, where it will be given to large groups of people.

When Alba first contacted us about helping to promote their phase 2 clinical trial, we investigated the therapy’s mechanism and were glad to see the drug is not absorbed into the body, but acts in the intestine to stop gluten from being absorbed. Better yet, it worked. We covered Larazote Acetate in our article, Medical Research Study to Test a Potential Celiac Disease Therapy Is Underway and Signing up Participants.

A real therapy for celiac disease is one step closer. Alba just sent us the following press release concerning their deal with Innovate Biopharmaceuticals to produce the therapy.  Read More »

Gluten Kills Awareness Tee Shirts and Hoodies

Gluten is killing people. Spread awareness and look great doing it with these awesome Gluten Kills tees & hoodies!

Gluten Kills Ladies Forest Tee

Gluten Kills Ladies Forest Tee! Other colors available.

Click here to get yours! 

Gluten sensitivity and celiac disease causes over 300 signs, symptoms associated disorders and complications. Millions of people around the world are affected, but the rate of diagnosis is low. Most people and doctors do not realize how many symptoms and illnesses gluten causes. Read More »

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