A bisque is a rich, creamy soup made with one or more types of seafood, cream or milk and bisque is often thickened with flour. Our version of easy gluten-free lobster bisque is thickened with sweet rice flour which gives this lovely savory soup silky rich body.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
If you think being on a gluten free diet means never eating some of your favorite foods, think again. There has been an explosion of gluten free products over the past few years so become familiar with the brands that work for you. Bionaturae has many options for pasta like elbows, spaghetti and penne rigate.
Here are important tips to cooking good gluten free pasta:
The key to a satisfying macaroni and cheese is learning to make a good cheese sauce. By making a few adjustments from a traditional recipe, you’ll soon be in business. Read More »
Here is an quick and easy chicken recipe your family will love!
Find the full recipe at Delish. Try this DELICIOUS dish tonight! You will be glad you did!
Since I have this brand new bag of blanched almond flour that Honeyville sent me burning a hole in my pantry, I decided to try one of the savory recipes from Elana Amsterdam’s book. My kids love Cheddar Bunnies and Goldfish snack crackers, so I made these cheddar cheese crackers, hoping they’d be something we could all enjoy. I’d never attempted homemade crackers before, and I was pleasantly surprised by how easy they were.
For the cheddar cheese crackers, you’ll need:
2 ½ cups blanched almond flour
¼ tsp sea salt
½ baking soda
1 cup freshly grated cheddar cheese
3 tablespoons coconut oil (original recipe calles for grapeseed oil) Read More »
One thing that I have really enjoyed this past summer is making breakfast parfaits.
I do not know what it is, but they are just light on the system and they kinda trip the body into thinking that it’s getting a sugary treat so you don’t crave sugar all day (YAY!)
This parfait is sweet, HEALTHY, and satisfying!
Read More »
These are mostly sugar-free because I used chocolate chips instead of a sugar-free alternative like carob chips. Substitute carob chips for the chocolate chips and you have yourself some delicious sugar-free cookies.
The cookies are made with Isomalt, which is a sugar substitute that is suitable for those who suffer from diabetes. Isomalt also has only half the calories of sugar, however it is suggested that adults should not consume more than 50g per day and 25g for children. I first learned of Isomalt while I was in my Baking and Pastry course at school. I am in no way an expert of working with sugar alternatives but I wanted to give this a try seeing as Bryan’s dad has diabetes and both of my grandfathers (who have now passed away) had diabetes. We are really trying to cut back out sugar intake this year and when I was sent samples of this I wanted to give it Read More »
Did you have a good weekend?
Kevin and I had initially planned to go to Calaway Park, but it ended up raining all weekend so we decided to stay home and organize the house! Sounds much better than going to a theme park, right? *rolls eyes*
It’s amazing how much stuff a person can accumulate over the years, isn’t it? I was surprised to learn that we have 11 boxes of Christmas things – lights, decorations, stockings, etc. That’s more than we have boxes of books, or clothes! There’s something wrong with this picture, no?
Come Sunday afternoon, we had made two trips to the goodwill center, organized the basement, our offices and the garage, and were absolutely drop-dead starving! Kevin kept himself busy sorting through a box of old photos while I prepared a big salad for the two of us. We met in the living room just off the kitchen, sat on the floor with the dogs, and Read More »
Jenny Jones from Jenny Can Cook presents her foolproof recipe for hash browns. I’ll definitely dry out the shredded potatoes next time! Enjoy!
I have never viewed being on a gluten and dairy-free diet as restrictive. Of course there are many foods I can’t have, but there are many more foods I can enjoy. However, more so than I did before I went gluten-free I get in phases where I feel like I’m eating the same foods. This is especially true since I have had to restrict my diet even more due to acid reflux.
When my parents came up last time my mom brought me two 1lb containers of ground turkey. I had made a meatloaf with one and had been enjoying the frozen turkey burgers my mom had made, but with my last Read More »
Craving something yummy? Try these four gluten-free cookie recipes this weekend!
Gluten-free and Vegan Gingersnap Cookies
These gingersnaps are full of flavor.
They’re chewy, moist, and have a crackly top, as any gingersnap should.
If you don’t like your gingersnaps chewy, no worries, just bake them a bit longer and they’ll crisp up perfectly!
Dreamy Gluten Free Chocolate Chip Cookie Balls Recipe
Gosh, those cookies were good. Rrr… I mean it was a great bonding experience.
It seemed like Auntie Lesley always had a fresh batch in the jar just waiting for my sister and me. They were doughy, and melty, and buttery…
When my Mom would ask my sister and me why we liked Auntie Lesley’s cookies over her own, we’d always say “but Mom, they’re not cookies. They’re pie crust balls with chocolate chips. They cannot be compared!”
Gluten Free Recipe: Yabba Dabba Do Cookies!
I followed the advice of one of my readers, Kristi, and made the crispy treats using Fruity Pebbles
(I’ve also made them with the cocoa pebbles and both are awesome!).
Before making these I called Post to double-check that these two cereals were in fact gluten-free and was assured that they were gluten-free.
Try them today. You’ll love them!
Gluten Free Shortbread Cookies
These light (and no, not in the fat content sense), buttery, sweet little wafers will melt in your mouth.
Plus, shortbread is perfect for making gluten free because it’s supposed to be a little crumbly.
I don’t even bother making wheat shortbread cookies anymore because everyone likes these just as much, if not more.
Head over to our Recipes section and check out all the Gluten-Free Cookie Recipes!
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