It’s the beginning of a new year and writers, websites, and magazines are compiling their top trends lists, as predictions for the upcoming year. After all, it’s 2010 now, and seems the best time to reflect on all of last year’s most notable food fads in order to foresee what the upcoming year will bring us in food pop culture and consumerism.
Gluten-free eating has become more and more popular and mainstream over the last few years, as more people are being diagnosed with Celiac disease and gluten intolerance/allergies (either by medical professionals or via simple elimination diets). So it’s not surprising that among the many predictions for 2010’s favorite edibles, The Daily Beast has named gluten-free food as number three on their Ten Food Trends For 2010 list. As the website says, Read More »