It’s the beginning of a new year and writers, websites, and magazines are compiling their top trends lists, as predictions for the upcoming year. After all, it’s 2010 now, and seems the best time to reflect on all of last year’s most notable food fads in order to foresee what the upcoming year will bring us in food pop culture ...

Read More »

This was my first trip to Expo East and it was like being a kid in a gluten-free candy store.  Since there is such a focus on  gluten-free products, we were literally tripping over the many vendors who had just launched a gluten-free product or had added one to their existing line. Some of my greatest gluten-free finds are listed ...

Read More »

Dr. Joseph Murray of the Mayo Clinic explains his landmark study that tested blood samples from 50 years ago and compared them to people of the same ages today. The results: 1. Celiac disease is 5 times more prevalent than it was 50 years ago, 2. People with untreated celiac disease are 4 times more likely to die prematurely than ...

Read More »

Former First Daughter has gluten allergy; bakery not disclosed. At her July 31 wedding, Chelsea Clinton plans to have her cake and eat it too—as long as it’s gluten-free. The daughter of Former President Bill Clinton and current Secretary of State Hillary Clinton is allergic to gluten, so wedding plans call for a gluten-free confection, according to AisleDash:

Read More »

Whoever would have thought one of the main pieces of news about Chelsea Clinton’s wedding was her gluten-free wedding cake.  When the national morning news programs learned about the gluten-free wedding cake, made by La Tulipe Desserts in New York’s Westchester County, it was with great confusion that they reported the news.  Most people seem to think that gluten-free products of any type ...

Read More »

The chain is the third to introduce gluten-free items this month   Chevys Fresh Mex this week became the latest restaurant chain to launch a gluten-free menu in its company-owned locations. Chevys’ launch follows the debut earlier this month of Domino’s Pizza’s new gluten-free crust and Chuck E. Cheese’s test of new gluten-free products, including a pizza and a cupcake. ...

Read More »

Effective today, over 500 locations of Chuck E Cheese restaurants will begin offering two GFCO certified gluten-free options for those visitors following a gluten-free diet. An individual cheese pizza and an individual chocolate fudge cupcake are the two certified gluten free options now available to children and parents visiting the establishment.

Read More »

The Colorado Rockies have opened a dedicated gluten-free* concession stand at Coors Field, the stadium where the Rockies play. This may be the first dedicated gluten-free concession stand in Major League Baseball. The menu features hot dogs, hamburgers, chicken sandwiches, chips, cookies, brownies, soda, water and gluten-free Redbridge beer. The gluten-free stand is located behind Section 147 on the left ...

Read More »

Editor’s Note: While Domino’s Pizza’s new offering is made from certified gluten-free crusts, manufacturing processes cannot allow the company to guarantee that cross contamination does not occur. Glutenfreeworks.com does not recommend consuming gluten to people with any type of gluten sensitivity, whether or not they are diagnosed celiac disease. ANN ARBOR, Mich., May 7, 2012 — Domino’s Pizza is responding ...

Read More »

Domino’s Pizza recently announced it would offer gluten-free pizza for gluten sensitive customers. Domino’s made it clear that the pizzas used a gluten-free crust, but are manufactured using the same equipment as the other gluten-containing foods and are not safe for people with celiac disease. Domino’s worked with the National Foundation for Celiac Awareness (NFCA) and received the NFCA’s new, ...

Read More »