Hey there! I have a super important message for you about inflammation.
We all know inflammation is bad. Advertisements for medicines on the TV talk about it all the time, blaming it for everything from heart disease to arthritis.
Inflammation is bad. It is so bad that we include decreasing inflammation as a part of treating every condition in our Gluten Free Works Treatment Guide.
But, what is inflammation and how do we stop it? Read More »
3.4 million people in the United States have epilepsy and about 65 million worldwide. Epilepsy is a serious disorder that affects the brain. People with epilepsy suffer from seizures. The seizures can range from small and barely noticeable to so severe that that the person loses consciousness and the body spasms.
While the exact mechanism is as yet unclear, there is definitely a link between gluten and epilepsy in a certain percentage of people. This video explains the link, the effects and how the seizures respond to the the gluten-free diet.
My neighbor came over to chat last week.My neighbor came over to chat last week.
Gluten Free Homemade Challah Bread
This is a quote that a lot of people are hearing these days. What happens after your doctor says these words? Here is a synopsis of my journey; if any of this sounds familiar, give it some serious thought…there may be a very simple answer.
I first heard these words while I was barely concious, in a bed at Methodist Hospital in Houston. I had become so weak and debilitated by my undiagnosed and untreated celiac disease that my life was in danger. The symptoms over twenty years included gastrointestinal problems, fibromyalgia, irritability, bone pain and more. The good news was that I finally found out what was wrong with me; the better news was finding out that the disease is completely manageable through dietary changes alone.–no medications, no surgeries, none of that stuff. Just don’t eat grains that contain the gluten protein, mainly wheat, barley and rye. That sounded really good to me.
Not so fast. While still in the hospital, I was really still very sick, and not really able to process the information. After a couple of days (in which I was already improving), it dawned on me that Read More »
Celiac Disease is sometimes referred to as having a cascading effect where symptoms beget symptoms and the health worsens and worsens.
This video shows how you can discover multiple symptoms are in fact related, when your doctor or doctors may be treating them as separate issues with different causes.
It also demonstrates how important it is to know the true cause of your symptoms.
Subscribe to the Gluten Free Works Treatment Guide to learn more about your symptoms and fix them.
There are 36 Brain Disorders Cause by Gluten Sensitivity and Celiac Disease listed in the Gluten Free Works Treatment Guide.
How they are caused and treatment are presented. The people who follow the steps provided in the Treatment Guide DO recover…which is SO AWESOME TO SEE!!! :)
It’s all right here. Everything you need to fix yourself and maintain your health, and your brain.
Read more. >>> Gluten Free Works Treatment Guide: Symptoms Affecting the Brain
Good communication with our healthcare providers is crucial.
We want to present our doctors with enough information to come to the correct diagnosis and treatment.
It is kind of like the difference between an essay question and a multiple choice question on a test.
If the options are all listed, coming up with the right answer is much easier.
Given that doctors only have a few minutes with us, this can be the difference between a quick recovery or ineffective treatment.
The Gluten Free Works Treatment Guide includes a worksheet on each symptom entry for you to complete and bring with you to the doctor.
Here is how it works!
Find out more about the Gluten Free Works Treatment Guide here!
Symptoms and health problems all have a cause. (Don’t believe it if someone tells you different, no matter what letters they might have behind their name.)
Cleo and John Libonati discuss why discovering the underlying causes is crucially important to wellness. Cleo explains how something as simple as Magnesium deficiency can cause other nutrient deficiencies and lead to a host of health issues.
Ready to get healthy? REALLY healthy?
Identify your underlying causes of health issues, fix your symptoms and get well with the Gluten Free Works Treatment Guide. Discover more here.
Gluten in bread can wreak havoc on the body. (AP Photo/S Ilic)
If you’re sensitive to gluten, a protein found in wheat, and foods made from wheat, it can make you more susceptible to herpes. Herpes, a virus that forms blisters on the skin, mouth and genitals causes what are called cold sores or fever blisters. It is highly contagious and may keep coming back, causing repetitive infections. Read More »
I met Gina through the Celiac Sprue Association, Denver Chapter 17. She helped me get involved in volunteering at last years ‘Incredible Edible Gluten-Free Food Fair™!’ She has been part of CSA for several years and is a member of the Board. She has a lively personality and is willing to share her thoughts with others. I am so excited that she was willing to sit down with me and talk about her experiences of living with Type I diabetes and Celiac disease. I hope you enjoy this as much as I did. The overall message I took away, was that neither Diabetes nor Celiac disease define who Gina is, because she is so much more and has never let either one stop her from living the active life she was meant to have!
Jenn: Hi Gina! It’s great to be with you today and to have the opportunity to get to know you better. So, tell me…how old were you when you were diagnosed with Type I diabetes?
Gina: I was 17 years old.
Jenn: And how old were you when you were diagnosed with Celiac disease? Read More »
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