Celiac disease

New Study Finds Link between Celiac Disease and Obesity in Patients

gluten overweight weight gain[Editor’s Note: Originally published October, 11, 2012]

Lately, it seems like more and more celebrities and professional athletes are openly talking about going gluten free. Whether it’s due to a diagnosis of celiac disease or a gluten sensitivity, or simply because they want to get healthy, many of them have noted a weight loss as part of the benefits they’ve been seeing. Then why is it, that so many doctors and specialists will dismiss a diagnosis of celiac disease in a patient simply because the patient is not underweight?

In a recent article by Sonia Kupfer, MD, the belief that people with un-diagnosed celiac disease are all underweight is revealed to  Read More »

Newly Crowned Mrs. Alaska Raises Awareness of Celiac Disease

John Libonati Gluten Free Works

Mrs. Alaska Brandy Wendler Celiac Disease

Brandy Wendler, the new Mrs. Alaska, has celiac disease.

April 8, 2011, Anchorage, Alaska: Brandy Wendler, wife of JohnRoss Wendler, pilot officer of Elmendorf Air Force Base who is serving in Japan’s relief effort, was crowned Mrs. Alaska United States 2011 in front of a packed auditorium at the Wilda Marston Theatre in Anchorage on Saturday, April 2nd, 2011.  

Although the Mrs. Alaska pageant was Mrs. Wendler’s first time competing in a pageant, her passion for speaking about Celiac disease, a disease Mrs. Wendler was diagnosed with 3 years ago, stole the hearts of the judges and the entire audience. 

Mrs. Alaska United States is a prestigious and elite title, which requires each contestant to choose a Read More »

NFCA Webinar October 7 – “Veggies & Beyond: Why Celiacs Need a Nutritionally Dense Diet”

This just in from the National Foundation for Celiac Awareness…

Whether you’re a dietitian ready for new information or a celiac in need of
quality gluten-free tips, this Webinar will put you in the know!

“Veggies & Beyond: Why Celiacs Need a Nutritionally Dense Diet”

Thursday, October 7 at 1 p.m. Eastern/10 a.m. Pacific Time

Join NFCA as GREAT Dietitian Melissa Marek, RD, from Axxya Systems Read More »

Niacin (Vitamin B3) deficiency in celiac disease

Niacin, also called vitamin B3, is required by all the cells of our body making it essential for vitality and life itself.

Niacin is essential for keeping our skin and digestive tract healthy, our brain and nervous system  functioning normally, certain key cell processes repaired, our adrenal glands producing steroid hormones at demand levels, sex glands producing the hormones estrogen, progesterone and testosterone and, most especially, for producing energy to keep our body alive.1

When absorbed from the small intestinal tract, niacin becomes part of a process including more than 200 enzymes involved in metabolism of carbohydrates, proteins and fatty acids, that is, chemical reactions that maintain life.1 Niacin is stored by the liver.2

Niacin must be digested to release its absorbable forms, nicotinamide and nicotinic acid. These molecules are absorbed across the intestinal lining at low concentrations by sodium-dependent facilitated diffusion, meaning they need help to get into the bloodstream.1 Read More »

Non-alcoholic Fatty Liver Disease and Gluten

non alcoholic cirrhosis fatty liver celiac disease gluten
This is super important for anyone with fatty liver disease!

While we were at Columbia University’s Topics in Gastroenterology, Dr. Steven Lobritto talked about cirrhosis of the liver and how he has actually seen people who were on the liver transplant list heal enough to be taken off once they started a gluten-free diet. That’s right.  People who needed liver transplants – their liver’s were basically done for – healed! I have personally met a man who also recovered during Read More »

Novak Djokovic #1 Tennis Player in the World Dispels Myth That Gluten-Free Diet is Deficient

Novak Djokovic: #1 Tennis Player in the World & Gluten-free!

On September 12, a gluten-free Novak Djokovic defeated Rafael Nadal to win the men’s US Open Final.
Djokovic, the #1 men’s tennis player in the world, credits his adoption of the gluten-free diet at the recommendation of a nutritionist in 2010 for his incredible success in 2011. He has won an astounding 64 out of 66 matches and 3 out of 4 Grand Slams in 2011.

Djokovic said in interviews that removing gluten from his diet has resulted in his increased speed, endurance and improved play. In his own words, he feels better, moves better and thinks better.

While watching the grueling 4 hour and 10 minute US Open Final and listening to the announcers repeatedly describe it as one of the most intense they had ever witnessed, a nagging thought begged the question…  Read More »

Nutrient Deficiencies Symptom Chart: Know Where You Stand So You Can Control Your Health

nutrient deficiency symptoms

Know the Symptoms of Nutrient Deficiencies so You Can Be Healthy!

The impact of nutritional deficiencies on health should be common knowledge among the medical professional community. All doctors, nurses and other medical professionals should be able to quickly and accurately identify and diagnose functional nutritional deficiencies in patients and correct those deficiencies. Unfortunately, this is not the case.

Medical teaching institutions do not focus on nutrition, so many medical professionals are not equipped to recognize the signs of nutritional deficiencies until the patient is extremely sick. In most cases, the patient is able to function, just not at his or her potential. He or she may have weight issues, skin, hair or Read More »

Olmesartan Blood Pressure Medicine Linked to Celiac Disease Type Villous Atrophy

Olmesartan Benicar Villous Atrophy Celiac DiseaseI just received an email from the Celiac Disease Research Center at Columbia University regarding a study showing a possible association between a blood pressure medication and villous atrophy. The blood pressure medication is called olmesartan and it is also known as Benicar, Benicar HCT, Azor, and Olmetec.

According to this article, the three-year study was conducted by the Mayo Clinic in Rochester, Minnesota and it included 22 patients who had symptoms of celiac disease, but antibody blood tests did not support that diagnosis. During this study patients improved with discontinuation of the drug, while a gluten-free diet had had no impact on their Read More »

One Grain More – Les Mis Food Allergy Parody

The Les Misérables food allergy parody that will knock your hypoallergenic socks off!

With the amazingly popular hit musical Les Miserables coming to theaters oh so soon (only 26 days, but who’s counting?!), I thought it would be appropriate to share this funny and amazing “One Grain More” video made by four people who are struggling to cook gluten free.  I loved the line, “This never ending road to gluten free,” boy does that seem true sometimes!

Read More »

Osteomalacia in Adult Celiac Disease

Osteomalacia is common in celiac disease. Osteomalacia can occur at any age. It children, it is called rickets.  It is a metabolic bone disorder that involves slow loss of minerals from bone tissue throughout the skeleton, stemming from inadequate absorption of vitamin D. As minerals are dissolved from bone tissue to provide for essential functions elsewhere in the body, bones gradually lose their hardness.

Consequently, pronounced softening of the bones characterizes osteomalacia. Soft bones become deformed, especially bones of the arms, legs, spine, thorax and pelvis. The softer bones have a normal amount of collagen, a strong fibrous protein in the bone matrix (osteoid) that gives bone its structure and tensile capacity, but there is not sufficient calcium and phosphate minerals available to properly mineralize or be deposited in the osteoid to give it necessary hardness. Read More »

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