Beyond Celiac is the new name of the National Foundation for Celiac Awareness. Last year, we told you about Beyond Celiac’s three FREE cookbooks to help you have a Merry Christmas, Happy Hanukkah and Happy New Year!

Now, Beyond Celiac has two more free cookbooks to help you have a wonderful Holiday season. Whether it’s your first gluten-free holiday season, or if you’ve been doing this for years, you’ll find helpful information here.

The key to staying gluten-free during the holidays is to be prepared. Get gluten-free recipes for all of your holiday needs!

Just click the images to open each cookbook pdf. Then, save them to your computer, table or smartphone!

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Big news today! The Food and Drug Administration of the United States just published it’s draft guidance on Gluten in Drug Products and Associated Labeling Recommendations.

The FDA recommends that the words “Contains no ingredient made from a gluten-containing grain (wheat, barley, rye)” be included when appropriate.

This labeling includes the following types of drugs:

1. Orally ingested drugs that are absorbed in the intestine.
2. Topically applied drugs that are placed near the mouth and may be ingested.
3. Medications that are placed into the mouth.

This labeling does not apply to the following:

1. Skin products not applied near the mouth.
2. Costmetics.
3. Supplements such as vitamins and minerals.

We’re always on the lookout for products that make life easier. My wife, Sally, just found this McCormick’s Simply Better Beef Gravy at our local Publix supermarket. She found this one on the clearance rack, but it seems to sell online for around $2.59. Here is my review of the ingredients, texture, and taste.

Did you know you can be fat, yet malnourished? In this video, I explain two ways malabsorption and nutrient deficiencies actually make you fat.

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It is fall here in the United States. The weather is getting colder and the leaves are dropping. An important holiday is fast approaching.

Thanksgiving! This wonderful holiday was created when the colonial settlers ate with Native Americans who helped them survive the previous hard winter. Now we celebrate friends and family, give thanks for everything we have and EAT, EAT, EAT!

These 8 Must Have Recipes will help you deliver the best gluten-free Thanksgiving yet!

Gluten Free Pumpkin Pie Recipe

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The majority of people do not heal all the way after starting their gluten-free diet. According to one medical study, only 21% had normal cell structure. 69% had partial villous atrophy. 10% had total villous atrophy.

Why don’t people heal after starting a gluten-free diet? This video explains four things that stop us from getting better.

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You may have heard that gluten can cause over 300 signs, symptoms, associated disorders and complications. This is true and we were the ones who brought this to light in our 2007 medical reference, Recognizing Celiac Disease.

This video uses our Gluten Free Works Health Guide to show you how gluten causes hundreds of health problems in a cascading effect.

What started as the printed book in 2007, has developed into an all encompassing online health manual that we know can revolutionize how celiac disease, gluten sensitivity and healthcare are treated by professionals and people at home.

Subscribe to the Gluten Free Works Health Guide to recover your health and stay healthy.

Several years ago I was referred to see a neurologist for a neck injury I received in a car accident.

This doctor is one of the top neurologists in the United States. He is a well known authority who teaches at a prestigious medical school. He is also a really nice guy.

After learning I publish Glutenfreeworks.com, he said he would pass the information to his mother, who he mentioned has gluten sensitivity. Noticing his small stature, slim build, flaking skin and 1/8th inch long paper-thin fingernails, I asked if he had been tested for celiac disease.

He chuckled and said, “I don’t have a malabsorption problem.”

One of the most distressingly common things I experience is meeting sick people who do not even know they are sick.

This physician, published and famous for his expertise in neurology, had no clue he was suffering from multiple symptoms of nutrient deficiencies. He was sick, but did not recognize the signs.

Doctors cannot recognize symptoms of nutrient deficiencies in themselves, let alone in their patients.

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Humans have been eating bread for thousands of years. Like this meme says, it seems like gluten reactions are exploding. So, what is going on? Are more people reacting? Is it being better diagnosed? This video explains!

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