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Four Reasons Why People Stay Sick Even After Going Gluten-Free

The majority of people do not heal all the way after starting their gluten-free diet. According to one medical study, only 21% had normal cell structure. 69% had partial villous atrophy. 10% had total villous atrophy.

Why don’t people heal after starting a gluten-free diet? This video explains four things that stop us from getting better.

“Lack of adherence to a strict gluten-free diet is the main reason for poorly controlled disease in adults.”1

The four reasons are:

  1. Not understanding the Gluten Free Diet. Find out the safe and unsafe foods and hidden ingredients here.
  2. Not taking the Gluten-Free Diet seriously enough.
  3. Not reading labels.
  4. Contamination in restaurants.

Take your health to the next level by subscribing to our Gluten Free Works Health Guide.


  1. Libonati, C. Recognizing Celiac Disease, p. 31 

About John Libonati

John Libonati
Author Information: John Libonati, Philadelphia, PA Publisher, Glutenfreeworks.com & The Gluten Free Works Health Guide. Editor & Publisher, Recognizing Celiac Disease.
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