Gluten free

Smart Balance Acquires Udi’s Healthy Foods for $125 Million Increases Stake in Gluten Free Market

The gluten-free food industry is exploding due to increased diagnosis of celiac disease and gluten sensitivity. Celiac disease is estimated to affect 1 in 100 people, while gluten sensitivity is believed to affect up to 10% of the population. The gluten-free market is one of the fastest growing industries, with 20%+ growth per year with US sales increasing from under ...

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Smoothie King Offers Gluten-free Choices

The idea for Smoothie King started back in the late 1960’s in the home of Steve Kuhnau.  Kuhnau was trying to remedy his allergies and low blood sugar and began to experiment with blending fruits, nutrients and proteins in a blender.  In 1973, Kuhnau opened a health food store selling his smoothies & vitamins and Smoothie King was born.  Smoothie King ...

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Snickerdoodles Recipe (Egg Free, Gluten Free, Soy Free, Vegan)

We are in Week 3 of the March Madness Kitchen Desserts giveaway with Bob’s Red Mill (CLICK HERE, and scroll to bottom for more details), and my kitchen has had its floors full of gluten free flour and sugar, just because of you (I’m smiling when I say that). You know – I use to say that going vegan was the ...

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Snikiddy Snacks Giveaway

Since the temperatures are finally inching their way up, it is time to start thinking about picnic season.  Everyone loves a picnic, right?  I remember going on picnics on Sundays after church when I was little and we lived in Texas. I am not sure if it was one picnic or many to that specific park, but I remember my ...

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So the Doc says no gluten, answers to FAQs

For individuals just diagnosed with celiac disease or other gluten intolerant auto immunity issues, the prospects of learning a whole new way of eating can be daunting at first, especially for those eating the standard American diet (S.A.D.). Following are answers to a list of frequently asked questions: What grains contain gluten? Wheat, barley, rye, and any flours derived from ...

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Spelt Bread Recall by Food For Life Baking Company

Food For Life Baking Company of Corona, California is voluntarily recalling 2,241 cases of Spelt Bread (UPC# 07347200168) because they contain spelt grain which is known to be a hybrid of wheat. People who have allergies to wheat or those with Celiac Disease may run the risk of a serious or life threatening allergic reaction if they consume spelt products. ...

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Squash and Turkey Bacon Hash Recipe

    Squash and Turkey Bacon Hash on Arugula and Mixed Greens   Squash and turkey bacon hash takes a savory-sweet spin on many of the usual Thanksgiving ingredients – a spin that is tasty and very nutritious! The secret to the development of the flavors is being patient and allowing the ingredie

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Starbucks adding gluten-free snacks to its menu

On January 12th in participating U.S. Starbucks stores, customers saw a line of new snack options with 220 calories or less per serving. The exciting news about these snacks-on-the-go is that at least 8 of the 9 are gluten-free. These new snacks are: * Annie’s® Snacks: These delicious alternatives to traditional snacks are available in portion controlled sizes exclusive to ...

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