Gluten free

Philly: A Gluten-Free Friendly Town

Gluten Free Pasta by Ristorante Panormama. Credits: Emma Furino

Gluten Free Pasta by Ristorante Panormama. Credits: Emma Furino

Philly is one of the most gluten-free friendly cities in the country. So much so, it’s been called “the first gluten-free neighborhood in the U.S.”

It takes a lot of components to come together to make a great GF city.

It helps if your state is no stranger to the gluten-free way of life. Earlier this year, Gluten Free Travel Site named Pennsylvania the “World’s Most Celiac-Friendly Destination.” We examined this accolade in Read More »

Say What?! Those Crazy Gluten-Free Misconceptions

When it comes to the gluten-free diet there are crazy misconceptions out there… thanks to Hollywood and the media! Lets take some time to clear somethings up…OK?

Newsflash, GOING GLUTEN FREE WILL NOT CAUSE YOU TO LOSE WEIGHT!! If I had to guess people who lose weight after going gluten-free are eating healthier or have finally received a proper diagnosis! I’m not a medical professional but these are my thoughts based on some of my own experiences:

When I first went gluten-free I was so afraid of food that I stuck to the foods I knew were safe. This meant I was eating mostly foods that could be found around the perimeter of the grocery store.  Some people refer to this as clean eating, which in fact is better for your overall health & wellness. However, eliminating processed foods also decreases your caloric intake. This is why I dropped weight, which I might add was unintentional since I was already below average.

If you go gluten-free and load up on processed foods like most, it’s just as bad for you as if you were splurging on gluten containing food, or in most cases worse since gluten-free foods are higher in fat and sodium. Life is about balance. Enjoy a slice of cake, but remember to eat your fruits and veggies too.

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First and only time in history of Embrace G-free that I’m making a special shout out to ALL THE GLUTEN-FREE HATERS IN THE WORLD; which once included Read More »

How to Use Millet in Gluten-Free Recipes

Millet has been used as food for thousands of years.

Millet has been used as food for thousands of years.

Millets – Important Food Source Worldwide:

The millets, a group of thousands of varieties of grass-like annual plants that bear small to miniscule-sized seeds belong to the Gramineae family of plants.Food anthropologists believe that millet was the first cereal plant domesticated by man. Today millet is considered the 6th most important grain crop in the world.

The most common varieties of millet include pearl, proso, foxtail, finger and teff (Ethiopian millet). Millet has been a major source of protein and energy for millions of people in Asia, Africa and India for thousands of years.

Bird Food or People Food?: Read More »

Easy G-Free Meals

I love Springtime. More sunshine, flowers coming up, and I just want to be outdoors…and not in my kitchen. I’m still not used to the longer days, so by the time it starts getting dark and I start thinking about dinner, I’m often scrambling to get food on the table. So it’s a great time to refocus on quick and easy. I love good food, but I’m also big on time savers. For me, that means:

Top Gluten-Free Picks from Expo West 2013

daiya-expo-west-2013There was definitely a lot to take in at Expo West in Anaheim, CA. This year’s event saw record attendance of 63,000 industry members and 2,428 exhibiting companies. Needless to say, that is a lot of ground to cover in three days, but I did my best.

I thought this year I would let you know about my favorite products found at the event, and then follow up with a more thorough article of all of the notable gluten-free products. Here are my top gluten-free picks in alphabetical order: Read More »

Italian Polenta Pizza (For Two)

I really could not wait to share with you this fun dish that I made. Polenta pizza – something adults, teens, and children love. And it’s healthy! Being gluten free and vegetarian sometimes can be a little bit of a task in the kitchen, nevertheless when you have in-season, fresh vegetables and garden herbs and spices, coupled with a few other ingredients in the kitchen, there is no telling what you can come up with.Screen shot 2013-02-12 at 10.02.05 PM Read More »

Urgent-Heartland Gourmet, LLC issues Allergy Alert on Undeclared Milk in Gluten Free Baking Mixes

heartland-gourmet-Gluten-Free-Baking-Mixes_medium[Editor’s Note – This article was published in 2013. The recall is over.]

FOR IMMEDIATE RELEASE – March 28, 2013 – Heartland Gourmet, LLC of Lincoln, NE is voluntarily recalling the following items because they may contain undeclared Milk. People who have an allergy or severe sensitivity to Milk run the risk of serious or life-threatening allergic reaction if they consume these products.

Gluten Free Chocolate Chip Cookie Mix: Item # 2017 UPC Code 7376967020171 16 oz. Lot #0023065, best buy date of 12/2014 and distributed in March of 2013, and Lot # 0023007, best buy date of Read More »

Snikiddy Snacks Giveaway

Since the temperatures are finally inching their way up, it is time to start thinking about picnic season.  Everyone loves a picnic, right?  I remember going on picnics on Sundays after church when I was little and we lived in Texas. I am not sure if it was one picnic or many to that specific park, but I remember my mom packing fried chicken.

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Picnics are even better when all of the food is gluten-free, huh?  Snikiddy makes a wide variety of snacks that are perfect for packing in a picnic lunch.  More about Snikiddy and their snack line: Read More »