Mrs. Richardson’s dessert toppings make a fantastic gluten-free addition to any bowl of ice cream. Top with some Cool Whip, nuts and a cherry and you have yourself a sundae. Ice cream in the winter? Of course!
Mrs. Richardson’s, manufactured by Baldwin Richardson Foods Co., has several different varieties of dessert toppings. They include:
Think the dessert toppings are just for topping desserts? Think again. There are many recipes* on the website to get your creative juices working. One recipe in particular that worked well with the Butterscotch Caramel sauce is this Chocolate Heath Crunch Cake.
Looking for Mrs. Richardson’s near you? Use their website’s store locator.
*Not all recipes on the recipe page are gluten-free, but should be able to be easily modified.
Author Information: Kimberly Bouldin, Columbus OH
My Gluten-Free Blog: http://glutenfreeislife.wordpress.com
Columbus Gluten-Free Food Examiner: http://www.examiner.com/x-15655-Columbus-GlutenFree-Food-Examiner
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