Celiac disease

15 Celiac Disease Facts Everyone Should Know

Celiac disease awareness is growing, but misinformation still abounds. Here are 15 celiac disease facts every doctor, patient and member of the public should know. 1. 1 in 700 – The average prevalence of celiac disease in the United States 1950. (Mayo) 2. 1 in 100 – The average worldwide prevalence of celiac disease across all races today. (NIH) The ...

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The Dark Side of Wheat: New Perspectives on Celiac Disease & Wheat Intolerance Part 1 of 3

The globe-spanning presence of wheat and its exalted status among secular and sacred institutions alike differentiates this food from all others presently enjoyed by humans. Yet the unparalleled rise of wheat as the very catalyst for the emergence of ancient civilization has not occurred without a great price. While wheat was the engine of civilization’s expansion and was glorified as ...

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Infertility, Pre-term Birth and Miscarriage all Linked to Gluten Intolerance

Editor’s Note: The malabsorption resulting from undiagnosed and untreated celiac disease has been well documented in research, but is still little known among physicians. Our medical website, The Gluten Free Works Health Guide, contains male and female reproductive disorders and lists the nutritional deficiencies that cause each. In a recent New York Times article, Can Foods Contribute To Infertility?, Dr. Sheila Crowe, ...

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Celiac Disease: Why You Must Depend on Yourself to Be Healthy

Below is an important letter by Cleo Libonati, celiac disease author and speaker. She explains why you must be your own health advocate if you wish to be healthy and receive optimal care. Dear Friend, For the past three years, I have met with HMOs, pharmaceutical companies, politicians, doctors, dietitians, celiac support groups, and patients across the United States. One ...

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Breastfed Babies at Reduced Risk for Developing Celiac Disease Autoimmunity

According to the Centers for Disease Control, as of 2006, 33.1% of women were choosing to exclusively breastfeed their newborn from 0-3 months of age. At the one-year mark, only 22.7% of women were still breastfeeding their baby (non-exclusively). The American Academy of Pediatrics Committee, the World Health Organization (WHO), the Canadian Pediatric Society, the Pediatric Society of New Zealand, ...

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“Autism: Made In the U.S.A” film: what it has to do with Gluten

A new documentary produced by Gary Null, a natural health advocate and activist, takes aim at our modern medical establishment and the various ways it could possibly be contributing to chronic illness, neurological phenomenon and conditions, and specifically, Autism. Null delves into the relationship between vaccines, food, environmental pollutants, the childhood Autism pandemic in America and what can be done ...

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To go gluten free or not?

I’ve said this before and I’ll say it again, digestive problems can be really detrimental to your well-being. Whatever your symptoms might be, digestive health is vital to the body’s overall well-being. Make it your new year goal to figure out the cause of your discomfort and to find a solution that works for you.

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“Gluten-free” named #3 top food trend predicted for 2010

It’s the beginning of a new year and writers, websites, and magazines are compiling their top trends lists, as predictions for the upcoming year. After all, it’s 2010 now, and seems the best time to reflect on all of last year’s most notable food fads in order to foresee what the upcoming year will bring us in food pop culture ...

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How to Lose Weight on the Gluten-Free Diet

The traditional look of celiac disease was an underweight person. However, a large minority (39%) are now found to be overweight at diagnosis. A woman with a history of struggling to lose weight is diagnosed with celiac disease. After starting the gluten-free diet she loses 50 lbs in less than a year…seemingly without effort. A middle-aged man who has never ...

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