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Gluten-Free Shamrock Sugar Cookie Recipe

-Gluten-free shamrock sugar cookies are buttery good, easy to make and a charmin’ St. Patrick’s Day cookie. You will need a small (about 3/4-inch diameter) shamrock cookie cutter to use as a stencil on your cookies. If you can’t find this type of cookie cutter you can make your own stencil by tracing and cutting a shamrock shape on a ...

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Gluten-Free Tater Tot Casserole

Tater Tot Casserole. With a name like that, how can you go wrong!?! While growing up, one household favorite was the tater tot casserole my mom would make. She loved it because, as a busy single-mom,  she could make it ahead of time and then pop it in the oven when the time came. Us kids loved it for the ...

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Gluten-Free Thai Chicken Pot Stickers Recipe

If you have ever enjoyed the experience of eating “pot stickers” before going gluten-free, you know how delicious and fun these savory Asian pan-fried dumplings are. They’re fun to make too! Traditionally pot sticker wrappers – similar to wonton wrappers, are made with wheat flour. While I’ve thought about attempting to make a gluten-free wonton for some time, it wasn’t ...

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Gluten-Free Veggie & Egg Quinoa Bowl

In my search for healthier food options that don’t make me feel like I’m missing out on flavor, plus my goal of following Lent to a certain extent this year (a.k.a. not eating meat on Friday), I ended up with this delicious recipe. It’s inspired by The Happy Healthy Hippie and is pretty darn easy, which is always a plus.

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GlutenFreeWorks.com Works with New Website by Better Batter to Aid Gluten-Free Transition

GlutenFreeWorks.com is working with a new website from Better Batter to help people transition to the gluten-free diet. The new website, StartGlutenFree.com, shares our mission, therefore we will be contributing content that helps people adopt a gluten-free diet and successfully incorporate it into their lives. The more we share our resources, the better we can help everyone “get well and stay ...

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Have You Tried Rudi’s New Soft & Fluffy Gluten-free Bread Yet?

Being that I am a creature of habit, I am 100% serious when I say that I eat a slice of Rudi’s multi-grain bread every day. My routine: Wake up. Make omelette. Toast Rudi’s. Enjoy. So, when I started seeing promotions for Rudi’s new ‘soft & fluffy’ recipe, I was very intrigued and excited for my daily routine to get THAT much better. ...

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Health Coaching Privacy and Disclaimers

Health Coaching Privacy Policy and Disclaimers I, John Libonati, am committed to maintaining the privacy of my Clients and maintaining the security of any personal information received from them. You may be asked to provide basic personal information and complete forms. The information you provide will help me give you the best possible coaching. All your information will be kept ...

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I’m deficient, You’re deficient, We’re all deficient? (Part 2)

In  Part 1 of this article about nutrient deficiencies in the gluten-free population, I posed four critiques and questions that I promised to answer in today’s part 2. Without further ado, here we go… Critique #1 questioned the small sample size of the research. I can’t do anything about that, and there’s not much to be said about it, so let’s ...

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Ice Creams, Sorbets, Puddings and Sauces

Return to Recipe Index Ice Cream & Sorbets Recipe: Crème Brulee Ice Cream (Gluten Free, Egg Free, with Dairy-Free, Vegan Option) Gluten-free Luscious Berry Slush or Sorbet Banana ‘Scream with a Kick Recipe Puddings Gluten-free Tiramisu Recipe with Shabtai Lady Fingers Classic Gluten-Free Fruit Salad   Sauces Grilled Pineapple with Gluten-free Rum Sauce

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