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Have You Tried Rudi’s New Soft & Fluffy Gluten-free Bread Yet?

Being that I am a creature of habit, I am 100% serious when I say that I eat a slice of Rudi’s multi-grain bread every day. My routine: Wake up. Make omelette. Toast Rudi’s. Enjoy. So, when I started seeing promotions for Rudi’s new ‘soft & fluffy’ recipe, I was very intrigued and excited for my daily routine to get THAT much better. ...

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Gluten-Free Thai Chicken Pot Stickers Recipe

If you have ever enjoyed the experience of eating “pot stickers” before going gluten-free, you know how delicious and fun these savory Asian pan-fried dumplings are. They’re fun to make too! Traditionally pot sticker wrappers – similar to wonton wrappers, are made with wheat flour. While I’ve thought about attempting to make a gluten-free wonton for some time, it wasn’t ...

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What the Gluten-Free Diet and Kim Kardashian’s Baby Have in Common

Yes, you did just read that title correctly. Kimye’s baby and the gluten-free diet have a few things in common. What are they you may ask? Well, here ya go: It takes about 9 months to grow on you Just like Kimye’s baby, the gluten-free diet isn’t second nature right when it’s sprung on you. At first you’re completely overwhelmed, thinking of how different life will ...

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Gluten-Free Quinoa & Pumpkin Seed Granola Recipe

I have dubbed this my no-oat granola. I missed that detail when I first started adapting this recipe and was sure Better Homes and Gardens had forgotten to list the oats in the ingredient list. Alas, it was intentional and I’m loving it! This granola with a little homemade almond milk is my new go-to breakfast, snack, and occasional dinner.

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Gluten-free Dairy-free Belgium Waffles Recipe

I don’t know about you but when I smell Belgium waffles at those kiosks, I really wish I could eat gluten. Last year I vowed to find a replacement and I must say, I nailed it. I have made it two ways; with the caramelized sugar and without. Both are still delicious and my children are very appreciative of the ...

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Gluten Free New Year’s Resolution 2013

Being gluten free means adapting a whole new relationship to food, something that shapes our every day lives, holidays and traditions. Considering how complicated and challenging being gluten free can be, it seems appropriate to make our New Year’s Resolutions at least related to improving our health and gluten free lifestyle. Last year I had a slue of NYRs all ...

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Gluten-Free Tater Tot Casserole

Tater Tot Casserole. With a name like that, how can you go wrong!?! While growing up, one household favorite was the tater tot casserole my mom would make. She loved it because, as a busy single-mom,  she could make it ahead of time and then pop it in the oven when the time came. Us kids loved it for the ...

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Trying Out An Old Favorite with Pete & Gerry’s Eggs

When I was little I loved American Girl dolls. It seems like yesterday that I was picking out my first doll, after my “Twin Doll” sadly lost her head four times. I can remember my mom suggesting I get Samantha because she was the one that looked closest to me. However, the doll I chose was Molly because she had glasses just ...

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GlutenFreeWorks.com Works with New Website by Better Batter to Aid Gluten-Free Transition

GlutenFreeWorks.com is working with a new website from Better Batter to help people transition to the gluten-free diet. The new website, StartGlutenFree.com, shares our mission, therefore we will be contributing content that helps people adopt a gluten-free diet and successfully incorporate it into their lives. The more we share our resources, the better we can help everyone “get well and stay ...

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Seasoned Gluten-Free Breakfast Hash Browns

    I grew up with small weekday breakfasts and large weekend breakfasts. We ate cereal during the week but on Saturday mornings we’d trek (usually by car, although it was extremely close to our house) to a very small, very local diner called Mama’s. Run by an eastern-European family, the diner made such extraordinary breakfasts that we became fast ...

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