Treatment Guid Works with New Website by Better Batter to Aid Gluten-Free Transition is working with a new website from Better Batter to help people transition to the gluten-free diet. The new website,, shares our mission, therefore we will be contributing content that helps people adopt a gluten-free diet and successfully incorporate it into their lives. The more we share our resources, the better we can help everyone “get well and stay healthy” living gluten-free!

startglutenfree.comNew Website Leads Way for Gluten-Free Transition

Altoona, Pennsylvania – October 18, 2012 – The switch to a Gluten-Free lifestyle is no longer an overwhelming and daunting ordeal, thanks to a new website,, that is a trustworthy resource for teaching individuals how to easily make the switch. is headed by the company, Better Batter, one of the key leaders in the Gluten-Free industry, and it is backed by physicians nationwide.  The website is slated to be “the welcoming committee for the gluten-free community” by Better Batter President, Naomi Poe.

When an individual, child or adult, has been diagnosed with gluten intolerance, there can be worry and fear when faced with the daunting task of making a complete lifestyle change to eliminate a dangerous allergen from the diet, the house-hold, and everyday life.

Thanks to, worry and fear are taken out of the equation. The website is a resource that focuses on the six key aspects of Gluten-Free living to make the lifestyle change an understandable process with online support, backed by email and phone support, to answer any imaginable question related to Gluten-Free living.

The website went live this week to bring resources and support to anyone making the switch to Gluten-Free living.



Better Batter Gluten Free Flour

1885 E. Pleasant Valley Blvd.

Altoona, PA 16602

Ph: 814-946-0958


[amzn_multi_product_inline keyword=’gluten-free, better batter’ count=’5′ page=” sort=” category=”]

About John Libonati

John Libonati
Author Information: John Libonati, Philadelphia, PA Publisher, & The Gluten Free Works Health Guide. Editor & Publisher, Recognizing Celiac Disease.

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