Treatment Guide

Have You Tried Rudi’s New Soft & Fluffy Gluten-free Bread Yet?

Rudi's Gluten-free BakeryBeing that I am a creature of habit, I am 100% serious when I say that I eat a slice of Rudi’s multi-grain bread every day.

My routine: Wake up. Make omelette. Toast Rudi’s. Enjoy.

So, when I started seeing promotions for Rudi’s new ‘soft & fluffy’ recipe, I was very intrigued and excited for my daily routine to get THAT much better.

Don’t get me wrong, I enjoyed Rudi’s old formula, and loved nothing more than a toasted piece paired with either my eggs, peanut butter, or better yet….a turkey sandwich at lunch time. But, after seeing the promotions, I was sure to keep my eye out at the grocery store. I wondered when this ‘new’ bread would make its way to my freezer section at Kroger. When it had arrived, I purchased my loaf and looked forward to my next breakfast.

How is it different?

I know that you see companies improve their products all the time, but you can neverreally tell.

You can tell with this bread.

When I opened up the bag and took the loaf out, I noticed at first touch (even when frozen), that this bread was different from before. Then, when the toaster popped up and my bread was ready, the touch was just as Rudi’s described…fluffy.

Bring soft & fluffy back to your life.

If you are an avid Rudi’s eater, I’m sure you are enjoying this new formula. If you aren’t an avid Rudi’s eater, why don’t you give the bread another chance? Toast it. Top it. Make it into a sandwich.

Win a little somethin’ somethin’.

Rudi’s has decided to do a little giveaway to help promote their new recipe. You can enter on their Facebook page, and have a shot at winning $1,000. I don’t know about you, but I could do A LOT with $1,000.

You don’t even have to win the $1,000 reward to benefit either. By entering, you get a $2 off coupon for Rudi’s gluten-free bread!

 

 

Author Information:

Laura Hanley, known as G-Free Laura, has been gluten-free since 2009. She reviews gluten-free products, restaurants, posts simple recipes, and writes about gluten-free experiences onwww.gfreelaura.com. Laura also blogs for the National Foundation for Celiac Awareness and Rudi’s Gluten-Free Bakery. You can follow Laura’s young, wild, and [gluten] free updates by finding her on TwitterFacebookPinterest and Google+.

 

[amzn_multi_product_inline keyword=’gluten free, bread’ count=’5′ page=” sort=” category=”]

About Laura Hanley

Laura Hanley, known as G-Free Laura, has been gluten-free since 2009. She reviews gluten-free products, restaurants, posts simple recipes, and writes about gluten-free experiences on www.gfreelaura.com. Laura also blogs for the National Foundation for Celiac Awareness and Rudi’s Gluten-Free Bakery. You can follow Laura’s young, wild, and [gluten] free updates by finding her on Twitter, Facebook, Pinterest and Google+.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

x

Check Also

Now Is The Time to Understand Your Symptoms and Take Control of Your Health

There has never been a more important time to quickly become as healthy as you ...

Gluten-Free French Toast Recipe

What makes this gluten-free french toast recipe so delicious is gluten-free breakfast bread, a moist, ...

Sex and the Celiac: Dating Tips for the Gluten-Free

When you have celiac disease or another gluten-related disorder, dating can be fairly tricky. With ...