Gluten free

Eating Gluten-Free? Are You Eating Enough Protein?

chick fil a nuggets gluten free

-According to a recent Wall Street Journal article, The Gluten-Free Craze: Is It Healthy? (6/23/2014) — over 29% of people surveyed said they are cutting back gluten consumption or avoiding it completely. Whether a gluten-free diet is a “craze” or fad for those not diagnosed with celiac disease or gluten-sensitivity is debatable. Important questions for anyone eating a restrictive diet — for whatever reason, ...

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Enjoy Gluten-Free Dining at Macaroni Grill

Most Italian restaurants are a minefield for gluten-free diners, but now you can add Macaroni Grill to the list of Italian restaurants that are more than accomodating to gluten allergies. Not only does Macaroni Grill offer a gluten-free menu, they also have special menus for those who have Shellfish, Tree Nut, Soy, Egg, and Peanut allergies. So what can you ...

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Enjoy Life Plentils

Enjoy Life Plentils! An amazing new chip from Enjoy Life made from lentils! These things are darn good and I’ve got a recap of my thoughts for you all! I entered a giveaway that Enjoy Life had and won! I feel good about eating these chips as they are not only gluten free but also free of the eight most common ...

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Enjoy some gluten-free organic pizza at Pizza Fusion

Everyone is eating organic these days, and Pizza Fusion is no exception. Pizza Fusion was created in 2006 by Michael Gordon and Vaughan Lazar with the intention of delivering fresh, delicious pizzas made with all natural ingredients. The end result? Delicious pizza, salads, and wraps that taste great and are good for you.

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Enter the NFCA’s Holiday Dips & Dishes Recipe Contest

The National Foundation for Celiac Awareness is hosting the “Holiday Dips & Dishes” Recipe Contest now through Dec. 31, 2010. Sponsored by Crunchmaster, the contest will award $500 cash to the Grand Prize winner, and four First Place winners will get $50 worth of free Crunchmaster crackers. To enter, submit your original recipe for a gluten-free dish that incorporates a Crunchmaster product or ...

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Enter to Win Earth Balance’s New Line of Plant-based, Vegan-flavored Snacks

Earth Balance, one of my favorite companies when it comes to butter replacement, has just announced their expansion into the snack category with the creation of four grab-and-go snacks: Vegan Buttery Flavor Popcorn, Vegan Aged White Cheddar Flavor Popcorn, Vegan Aged White Cheddar Flavor Puffs and P.B. Popps, a sweet and salty popcorn treat. Enter to win them by visiting ...

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Erewhon Crispy Organic Brown Rice With Mixed Berries – Product Review

Delicious organic cereal made from the actual whole grain of organic brown rice. After the rice has been carefully toasted, it is glazed with a subtle blend of honey and brown rice syrup that sparkles with sweetness. Then a delicious medley of strawberries, raspberries and blue berries is added. Kosher. Ingredients: Organic whole grain brown rice, organic brown rice syrup, ...

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Erewhon Organic Corn Flakes 11 oz. – Product Reviews

These light and crispy flakes are made with simple pure ingredients – organically grown corn and sea salt. And, Erewhon Corn Flakes are 100% natural, low in sodium, and low fat. Great taste and great nutrition! Allergy Alert: contains corn. Kosher. Ingredients: Organic corn flour, sea salt. Product does not contain: Gluten, Wheat, Soy, Eggs, Dairy, Nuts, Peanuts Nutrition Facts: ...

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Erewhon Rice Twice 10 oz. – Product Review

Delicate crisps and tender puffs of organic brown rice gives you two distinct textures in this exceptional cereal. Rice is glazed with a blend of honey and brown rice syrup that sparkles with sweetness. Besides having great taste, Rice Twice is a fat free, low sodium food you can eat out-of-hand…just bag it for snacks at school, work, or on ...

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Everyone on a Gluten Free Diet?

The below article by Nadine Grzeskowiak is a good explanation of why the gluten-free diet can work for anyone and everyone and pitfalls of the celiac tests.  Medical experts speak of the gluten-free diet as if it is something strange, yet most unprocessed foods you cook yourself are naturally gluten free.  All meats, seafood, fruits, vegetables, nuts, legumes, dairy (unless gluten was added to them), ...

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