Gluten free

Easy Gluten Free Halloween Sandwich Cookies

gluten-free-halloween-cookies

Halloween Sandwich Cookies by Jen Cafferty

Looking for the perfect easy-to-prepare treat to take to a Halloween party? Or maybe you want to send something special in your children’s lunch?  These cookies are perfect because you can make them as you need them and you don’t even need to bake!  There is no need to make an entire batch.  Just keep the ingredients on hand and prepare a few cookies for whenever you need something cute, creative and delicious to take with you!

My baking life changed for the better when I realized that some of the canned frostings were gluten free (I use Betty Crocker). When they go on sale, I buy a few cans of various colors and flavors and keep them in my pantry.  Most versions are gluten and dairy free but make sure to read the labels carefully before making your purchase.  Of course, it is very easy to make your own frosting, but something about the ease of the can makes it even so much less daunting to make a baked good.  Or in the case of these cookies, assemble a baked good (you don’t even need to bake!). Read More »

Easy Gluten-Free Peppermint Bark Recipe

I may have. just discovered the BEST or the WORST thing ever.

Did you know peppermint bark is one of the easiest things to make? Why didn’t I ever know this? I thought the fact that you had to melt then cool…then melt…then crack and sprinkle toppings on, meant that I would be running around screaming What’s the next step?! before the chocolate hardened, like it was some type of rocket science.

Turns out I was totally wrong.

This recipe, given to me by Kathleen over at Celiac Baby, is one of the easiest things to make. It looks pretty fancy too, if I must say. I hope you like candy canes and chocolate, because it’s.about.to.go.down. Read More »

Eating Gluten-Free? Are You Eating Enough Protein?

chick fil a nuggets gluten freeAccording to a recent Wall Street Journal article, The Gluten-Free Craze: Is It Healthy? (6/23/2014) — over 29% of people surveyed said they are cutting back gluten consumption or avoiding it completely.

Whether a gluten-free diet is a “craze” or fad for those not diagnosed with celiac disease or gluten-sensitivity is debatable. Important questions for anyone eating a restrictive diet — for whatever reason, should be, “am I eating a balanced diet? Am I eating optimal amounts of protein, healthy fats, carbohydrates, vitamins and minerals for my individual needs?” Read More »

Enjoy Gluten-Free Dining at Macaroni Grill

Most Italian restaurants are a minefield for gluten-free diners, but now you can add Macaroni Grill to the list of Italian restaurants that are more than accomodating to gluten allergies. Not only does Macaroni Grill offer a gluten-free menu, they also have special menus for those who have Shellfish, Tree Nut, Soy, Egg, and Peanut allergies.

So what can you get at Macaroni Grill? Read More »

Enjoy Life Plentils

janelle pugh gluten free works

Enjoy Life Plentils! An amazing new chip from Enjoy Life made from lentils! These things are darn good and I’ve got a recap of my thoughts for you all!

I entered a giveaway that Enjoy Life had and won! I feel good about eating these chips as they are not only gluten free but also free of the eight most common allergens! Not only that, they are made from lentils. Enjoy Life breaks it down for you:

From ancient times to the present, the lentil has proven to be one of the best sources of plant-based protein. This legume is a staple in diets throughout the world, but leave it to Enjoy Life to capture the essence of its all-natural goodness. This chip’s unique recipe results in a protein-packed, crunchy experience, bursting with flavor as you savor a great-tasting “better-for-you” chip.

Read More »

Enjoy some gluten-free organic pizza at Pizza Fusion

Hecht_Allison_LA_CA

Everyone is eating organic these days, and Pizza Fusion is no exception. Pizza Fusion was created in 2006 by Michael Gordon and Vaughan Lazar with the intention of delivering fresh, delicious pizzas made with all natural ingredients. The end result? Delicious pizza, salads, and wraps that taste great and are good for you. Read More »

Enter the NFCA’s Holiday Dips & Dishes Recipe Contest

PHOTOGRAPH BY A. ENRIQUE VALENTIN/SOUTH FLORIDA SUN-SENTINEL

The National Foundation for Celiac Awareness is hosting the “Holiday Dips & Dishes” Recipe Contest now through Dec. 31, 2010. Sponsored by Crunchmaster, the contest will award $500 cash to the Grand Prize winner, and four First Place winners will get $50 worth of free Crunchmaster crackers.

To enter, submit your original recipe for a gluten-free dish that incorporates a Crunchmaster product or a gluten-free dip that pairs well with gluten-free crackers like Crunchmaster. Recipes can be submitted using the Holiday Dips & Dishes Submission Form atwww.CeliacCentral.org/Contest or by emailing the recipe toRecipeContest@CeliacCentral.org. Make sure to include your name and address, especially if you want the free coupon (see below). If you have a photo of the dish or dip, attach that along with your email, too!  Click here to read the contest  Read More »

Enter to Win Earth Balance’s New Line of Plant-based, Vegan-flavored Snacks

Earth Balance, one of my favorite companies when it comes to butter replacement, has just announced their expansion into the snack category with the creation of four grab-and-go snacks: Vegan Buttery Flavor Popcorn, Vegan Aged White Cheddar Flavor Popcorn, Vegan Aged White Cheddar Flavor Puffs and P.B. Popps, a sweet and salty popcorn treat.

Enter to win them by visiting their blog and answering the question ‘what are your favorite straight-out-of-the-bag snacks’ and be the first to try their new offerings. Each comment counts as one entry, and you can enter as many times as you like from now until Sunday, January 20.

According to the company, the four new Earth Balance® snack items will launch Read More »

Erawan Rice Flour: Cheap and the Best

13307462_10154045942716815_3701873345349535161_n[1]Hey Friends! Here’s a quick money saving tip when it comes to buying rice flour and tapioca flour.

Check out your local Asian grocery store. We use Erawan. $.99/lb.

Erawan comes from Thailand. Don’t let the inexpensive price fool you. This is an excellent choice. The flour is superfine, not gritty like many gluten free flours. It is also truly flavorless.

We Erawan rice flour for pancakes, cakes, cookies, gravies – pretty much everything calling for rice flour.

Coeliac Australia, the Australian national celiac disease organization recommend Erawan. Their limit is 3-5 parts per million, so you know Erawan is safe.

-John Libonati

Erewhon Crispy Organic Brown Rice With Mixed Berries – Product Review

Delicious organic cereal made from the actual whole grain of organic brown rice. After the rice has been carefully toasted, it is glazed with a subtle blend of honey and brown rice syrup that sparkles with sweetness. Then a delicious medley of strawberries, raspberries and blue berries is added. Kosher.

Ingredients: Organic whole grain brown rice, organic brown rice syrup, honey, freeze dried blueberries, freeze dried raspberries, freeze dried strawberries, sea salt, and natural flavor.

Product does not contain:

Gluten, Wheat, Soy, Eggs, Dairy, Nuts, Corn, Peanuts

Nutrition Facts:
Serving Size 1 cup
Serving per container: 9
Amount per Serving: Calories 120, Total Fat 0.5g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 100mg, Total Carbohydrates 27g, Dietary Fiber 1g, Sugars 6g, Protein 2g, vitamin A 0%, vitamin C 4%, calcium 0%, iron 2%

>