You stop into Starbucks for a cup of
coffee. Coffee is safe, right? Then you see all the delicious flavors: Caramel Macchiato, Caffee Mocha, Maple Macchiato.
Are they all gluten-free? Which ones? How about a simple hot chocolate?
Find out here in Starbuck’s allergen list. You’ll be surprised what we can and cannot have. Read More »
I have a short New Year’s Resolution list. It’s much the same list that I wrote down last year and the year before. It involves cooking and eating more nutritious foods.
Homemade soups are the most nourishing food I can think of. Enough protein, enough fats of the right sort, lots of vegetables in healthy stocks and broths, rich in nutrients. That’s what soups and stews are made of.
Therefore, my number one New Year’s resolution is to make one big pot of homemade soup or stew each and every week of the new year. Last year I lost focus and fell short of my weekly soup/stew goal, but this first week of the new year, I’m at 100%, starting with a simple gluten-free version of “Beef Burgundy.”
On Christmas Day my son served an amazing Beef Bourguignon for the family. The flavors were rich and earthy. As I listened to him describe his list of ingredients and method of preparation I decided to start the year with an abbreviated, easier version of the classic French Beef Bourguignon recipe, beef burgundy. Here is my first gluten-free stew of the new year.
Gluten-Free Beef Burgundy Recipe
According to our About.com Guide to French Food beef burgundy, or boeuf Bourguignon, is the ultimate slow-cooked comfort food. It is!
The earthy flavors in this simple dish transform run-of-the-mill beef stew into something truly special to be enjoyed with a warm slice of gluten-free bread and a glass of wine. Read More »
For Christmas this year I received a Pizzelles maker. I was beyond excited because I have wanted one of these for years. Pizzelles are by far one of my favorite “cookies” in the world. I can remember being little and my Grandma Lu would always make these for the holidays. Read More »
The days of driving past all the fast food joints because NOBODY offers gluten-free buns are over!
Shake Shack just announced they are carrying gluten-free buns at all their locations besides stadiums and ballparks.
We got gluten-free buns, hun! You can now snag your burger with a gluten-free bun at all Shacks 'cept stadiums & ballparks. pic.twitter.com/5ZtrCAlmJi
— SHAKE SHACK (@shakeshack) December 19, 2016
Beyond Celiac has three FREE cookbooks to help you have a Merry Christmas, Happy Hanukkah and Happy New Year!
Whether it’s your first gluten-free holiday season, or if you’ve been doing this for years, you’ll find helpful information here. Read More »
College Humor looks at what happens when you tell people you can’t eat gluten. This is absolutely hysterical! Sound familiar???
Chipotle Mexican Grill is a fast food chain with over 2,000 locations in the United States, United Kingdom, Canada, Germany, and France. The company specializes in tacos and burritos and has released a mission statement called Food with Integrity, which highlights its efforts in using naturally-grown ingredients, and serves more naturally raised meat than any other restaurant chain.
The only gluten-containing food on Chipotle’s menu is their flour tortilla, but according to Chipotle’s website, “If you avoid gluten, don’t eat our flour tortillas. If you are highly sensitive to gluten and would like us to change our gloves, just let us know at the start of your order. You should be aware items containing corn, including corn tortillas (chips, soft corn, and crispy corn tortillas) and corn salsa, may have a small amount of gluten from potentially co-mingling with gluten-containing grains in the field.” Read More »
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Novak Djokovic is a dominating force on the world tennis stage, having won 11 Grand Slam titles, 26 Masters and five world tour titles. Now he is playing in the 2016 US Open and ranked No. 1.
But in 2009, Djokovic thought his career was over, almost before it began. Plagued by fatigue, breathing difficulties and stomach spasms, Djokovic could barely get through a match.
A nutritionist, Dr. Igor Cetojevic, noticed his poor play and tested him for food sensitivities. Gluten, dairy, and tomatoes came up positive and Djokovic changed his diet to avoid those foods. Within two weeks, he started feeling better and more energetic. He grew leaner, stronger and the wins started piling up. Read More »
Gluten Free Works is celebrating Celiac Disease Awareness Month with a Gluten-Free Extravaganza!!!
We Have Hundreds of AWESOME Gluten-Free Prizes to Give Away!
Some of your favorite gluten-free companies are giving away products and services that YOU could win.
Several stores have posted about a recall of Maggi Chicken Bouillon Cubes made by Nestle for undeclared wheat flour, one of the major food allergens.
Stores that have posted the recall include Publix, Price Chopper, Wegmans, Stop & Shop, Hannaford, and Giant.
The Maggi Chicken Bouillon Cubs may have been sold at other grocery store chains.
The recalled products are the following: Read More »
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