Celiac disease

FrannyCakes: Nut Bon-Bon Cookies Recipe

gluten free nut bon bon cookiesLast April I attended the Nourished conference. This was an amazing experience for me and I am still thankful I had the opportunity to attend. Because I had school, my parents and I flew into Chicago the day of the conference and arrived at the “nick of time.” 

I quickly grabbed my badge, and walked into the first session room I saw. At the time I had no idea there were multiple sessions going on, but as a new blogger this session was perfect for me. The session was taught by Mary Fran Wiley of FrannyCakes and was all about Blogging 101. This was probably the one session that stuck with me the most, and was essentially what inspired me to Read More »

Free Celiac Disease screening October 10 at the University of Chicago

Anne_Steib_Exam_Pic

With Celiac awareness on the rise, more and more people are getting tested and properly diagnosed. Many people have lived with troubling symptoms for years before getting a doctor to order the correct tests and give a formal diagnosis. Once people receive their diagnosis, they can cut gluten from their lives, allow their bodies to heal and feel better than they have in years.

Current studies predict that 1 out of 100 Americans have celiac, that is over 3 million Americans, and of those, 97% are undiagnosed. The longer an individual goes with undiagnosed celiac, the greater their risk to develop other serious illnesses.

On average, a child will visit 8 pediatricians before being correctly diagnosed with celiac disease.

UofC_logo

As a result The University of Chicago Celiac Disease Center offers a free blood screening every October. This year, it will be held October 10, 2009. Pre-registration is required, and opens September 1, 2009. Please call 773.702.7593 to register. The free blood screening will take place on the 4th floor of The University of Chicago Duchossois Center for Advanced Medicine. Read More »

FSU Quarterback Clint Trickett Goes Gluten Free After Celiac Disease Diagnosis

Clint Trickett Gluten Free Celiac DiseaseAt 6’2″ and just 165 lbs, Florida State quarterback Clint Trickett was consuming 4,500 calories a day earlier this summer to try to put on weight.

It wasn’t working.

“I had some blood work done, I had a biopsy,” Trickett said during a recent  meeting with Florida State beat writers. “And they said, ‘You have Celiac disease.’ And it started making sense.”

Trickett adopted a gluten-free diet and within a month started to see results.

“You just have to stay away from any kind of breaded food,” Trickett said. “Already I’ve seen two pounds a week gained. I’ve been putting on pounds ever since Read More »

Geographic Tongue and Speech Lessons

image-300x225[1]When I was in kindergarten, I had to take speech lessons. Oh, I could talk, and I did nonstop to anyone who would listen. The problem was that nobody could understand a lot of the things I had to say. When I spoke, I heard “s.” Other people heard “sschhshs.” Kids at school would ask my name. I would say, “John.” They would ask, “Sean? Joe?” My friends would tell them my name.

I remember once, my speech therapist, a kindly older woman, remarked that I had geographic tongue. She stuck her tongue out to show me hers. It looked like the photo here. Gross!

This is actually what my tongue looks like from time to time. Actually, this is a photo of my tongue from several years ago. Yes, it is painful.

Doctors told me they didn’t know why it looked that way. For all of my childhood, I thought that was just the way I was.

Well, the cause is Read More »

German Researchers Create More Reliable Method for Measuring Gluten In Food

gluten-free-diet1The options for gluten-free foods are growing for for people with celiac disease, non-celiac gluten sensitivity, and wheat allergy. German scientists, reporting in the American Chemical Society’s Journal of Agricultural and Food Chemistry, have developed a more reliable way for manufacturers to detect gluten in purified wheat starch, a common ingredient in foods labeled gluten-free.1 Read More »


  1. https://www.eurekalert.org/pub_releases/2016-10/acs-tid101216.php 

Giving Thanks for Health…My Story :)

 
 

Here's me at 1 year gluten-free

 This Holiday Season I am especially thankful for the health I now enjoy… it’s been a long journey these past 10 years or so…but I am so thankful for the knowledge I’ve gained about living a Gluten-Free lifestyle…the benefits that have come from it, and that after 10 years, I can finally say that I feel like “me” again. :) 
 
I’ve never really shared my entire experience, and normally don’t write posts that are too personal… but perhaps this can help someone out there who is wondering if they might have Gluten Intolerance or Celiac Disease… or someone who has been diagnosed  and wonders if it is really a “big deal” if they HAVE to go gluten-free or not. I can tell you from personal experience that it WILL CHANGE YOUR LIFE!!! It changed mine… and here’s how: 

It all started back in junior high and high school. I just felt “tired” all the time. I can’t even tell you how many times a day someone would come up to me and say, “What’s wrong? You look tired.” I even remember someone saying to me once, “You look dead.” (ouch!) It seemed like maybe I was just depressed or Read More »

Gluten Free Caramel Corn Recipe

Whether you have kids out Trick or Treating tonight, or you are going to be cuddling up on the couch watching a scary movie, why not enjoy your Halloween evening with some seasonal caramel corn? This recipe is sure to complete your evening and is easy to make!

Homemade caramel corn is buttery, crunchy, sweet and best of all it’s naturally gluten free. And it’s so buttery fresh, a quality hard to find
in a can or bag! If you like, use organic popcorn, butter, sugar and agave syrup for an extra special treat.

Prep Time: 15 minutes

Cook Time: 1 hour Read More »

Gluten Free Diet Helps Little Boy with Glutaric Acidemia Type 1 (GA-1)


gluten free glutaric acidHaley is the mother of 21 month old Wyatt, who was diagnosed with Glutaric Acidemia Type 1 (GA-1) through newborn screening. Doctors have been unable to explain why a gluten free diet seems to be making such a positive difference to his health. Here is Wyatt’s story…

Haley’s letter to Glutaric Acidemia Group:

I thought I would share some interesting news with you all, in case there is a child out there like my son. We started my son on a gluten free diet in April and since then, his glutaric acid and 3-hydroxy glutaric acid levels have Read More »

Gluten Free Diets May Reduce Autistic Behavior

                                                  

The CDC’s Autism and Developmental Disabilities Monitoring (ADDM) Network released data in 2007 that found about 1 in 150 (8-year-old) children in multiple areas of the United States had an Autism Spectrum Disorder (ASD). The number of diagnosed cases of autism is on the rise; the reason(s) for this is unclear.   Autism knows no racial, ethnic or social boundaries.  Family income, lifestyle, and educational levels do not appear to affect the chance of occurrence.

Fortunately, dietary changes can make a significant change in people with autism.  Research is profound on the positive impact that a gluten and casein free diet can make on children with autism.  Gluten and/or casein free diets have been implemented to reduce autistic behavior, in addition to special education, since the early eighties {Autism, Vol. 3, No. 1, 45-65 (1999)}.  The scientific studies include Read More »

Gluten Free NetWorks Celebrates Celiac Awareness Month with a GLUTEN-FREE EXTRAVAGANZA!

John Libonati Gluten Free Works


Glutenfreeworks.com, one of the most popular gluten-free websites on the internet, has launched Gluten Free NetWorks,  the newest social network for the gluten-free community!

Gluten Free NetWorks
The newest gluten-free social network on the internet!

 

Gluten Free NetWorks is celebrating Celiac Awareness Month by giving away hundreds of gluten-free prizes in May.  Get in now on this amazing event! Read More »

>