Tomorrow is Superbowl Sunday!
Here are five (actually 11!) great gluten-free recipes that will make your Superbowl party a success and give you the win!
Serve this cheesy, flavor-packed dish as a hearty gluten-free appetizer, snack or even as an entree- kids love them.
This easy quinoa recipe can be used as an alternative to gluten-free pizza dough and will rock your taste-bud’s world.
The olive tapenade is so easy and so much better when made fresh.
The beauty of it is that you can make a small amount if you are just having a few friends or more for a party.
It can be used on top of chicken or even in a sandwich.
The white bean spread is a great starter and really healthy. This recipe calls for canned beans but you could easily cook your own.
Wings are quintessential half-time finger food. No wonder! Wings are economical, easy to make appetizers that everyone enjoys!
When a recipe calls for soy sauce, be sure to use a gluten-free product. Same goes for hot sauce. I use Frank’s Red Hot Original sauce in my buffalo wing recipes.
I adore this sunflower seed hummus, because it’s flavorful, satisfying, and it has crunchy bits of sunflower seeds all throughout.
And I love Dallas’ other idea to use olive juice to flavor the hummus instead of water.
I like my hummus thick, but you can add more liquid for a smoother hummus.