Treatment Guid

Living Without Magazine Gets a New Name: Gluten Free and More!


Living Without Magazine is America’s number one magazine for people with allergies and food sensitivities. It is a “go to” resource for many people living a gluten-free lifestyle.

After 16 years, the publishers of Living Without have given the publication a brand new name and a “spruced up” look. When first published in 1998, the information available to those with celiac disease and food allergies was extremely limited. There were few food manufacturers serving the special-diet community. Living Without’s name reflected its goal to help people live without uncomfortable, sometimes dangerous, symptoms or reactions without deprivation, without limited choices, without restricted menus.


Now called Gluten Free and More, the magazine still delivers on its motto, “living well, living without,” but now does so positively to reflect the burgeoning gluten-free choices available to people who are gluten-free.

While the name is different, Gluten Free and More carries on the tradition of delivering excellent, highly practical content.


Recipes emphasize top notch flavor, nutritional density, and quick and easy preparation. The color coded index charts the allergen-free status of each recipe. (The magazine goes beyond gluten-free.)

How to articles address important needs of both newbies and gluten-free veterans. These may include shopping guides, quick-start guides (e.g. making the switch to gluten-free and casien-free) and baking troubleshooting tips.

Gluten Free and More covers the latest research into the link between gluten and medical disorders, treatments and promising upcoming therapies.

Gluten Free and More is an excellent resource that should be on the shelf of every gluten-free family. We read it and so should you!

For Gluten Free Works Readers ONLY!

For a limited time when you let Gluten-Free & More be your guide to living well with food allergies you will also be able to instantly download the popular eBook The Gluten-Free Survival Guide: So You’ve Just Been Diagnosed with Celiac Disease absolutely free.


Gluten-Free & More has the answers, the support, the food and recipes to let you enjoy a healthy and meaningful life. The leading magazine and website for people living gluten-free, Gluten-Free & More features delicious recipes, diet advice and invaluable medical information.

  • Gluten-Free and Dairy-Free Recipes
  • Allergy-Friendly Restaurant Guidance
  • The Latest Research on Allergies
  • Questions for Your Allergist and Doctor
  • Kids and Allergies
  • Gluten-Free Resources and Support
  • New Gluten-Free Food Products
  • And Much More!


Save 50% Off Newsstand Price and Get a FREE Instantly Downloadable eBook TODAY!


Show Me How to Get Gluten Free and More!

From Gluten-Free & More…

With your paid subscription you will receive a bi-monthly issue by mail as well as unlimited subscriber-only access to over a decade of trusted information to live an abundant life wheat-free, dairy-free, peanut-free, egg-free, shellfish-free, soy-free and more. You will also be able to download and save past and current issues in PDF format of Gluten-Free & More to your PC, Mac or mobile device.

If you’re ever dissatisfied with your subscription, let us know and we’ll refund every penny.

Valid for new subscriptions only.


Please start my subscription to Gluten-Free & More!


Author Information: John Libonati, Florida
Editor & Publisher, Recognizing Celiac Disease.
John can be reached by e-mail here.




Gluten Free Dairy Free Cookbook

About John Libonati

John Libonati
Author Information: John Libonati, Philadelphia, PA Publisher, & The Gluten Free Works Health Guide. Editor & Publisher, Recognizing Celiac Disease.

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