Tag Archives: Publications

So You Want to Start a Celiac Support Group?

celiac disease support group

Celiac Disease Support Groups Are Priceless

I was diagnosed in 1996 when “celiac” and “gluten free” were still foreign words.  I remember the first conversation I had with a fellow Celiac.  I sat on the floor in my bedroom, confused and overwhelmed, listening to the kind voice on the other end of the telephone talking me through gluten free condiment options.  She introduced me to our local support group and within a few years, I was standing as the president.

Support groups serve a great purpose of providing grass root support from others in a similar situation.  This is priceless for newly diagnosed Celiacs and those who love them.  There can be an initial overwhelming sense of confusion and helplessness.  The good news is that even though there is a learning curve, it gets much easier!  And local support groups can be a huge help in the process.

Whether you want to start a support group or improve an existing one, these tips can help get you motivated and succeed. Read More »

Deal Alert! Gluten Free and More Magazine 70% Off Sale Today Only!

glutenfreeandmore-spring-2016Hey Friend!

I have to share a super opportunity to get a fantastic gluten-free magazine at an AWESOME deal! Gluten Free & More is an excellent magazine with tons of recipes, tips and features that will help you live the gluten-free lifestyle.

Today ONLY, you can get Gluten Free & More for 70% off the regular price!

I just found out about this great deal in an email I received from Alicia Woodward, Gluten-Free & More’s editor-in-chief….

Right now, for 24 hours only, you can get a years-worth of Gluten Free & More for 70%-OFF our cover price. That’s a year-long print subscription for just $14.95. And it’s only available for 24 hours, so subscribe today!

Why the amazing deal? Because it’s the best way I know to introduce you to the TONS of amazing, easy-to-make recipes, inspiration, and information you’ll find in each issue.

You’ll love all the delicious recipes for dishes like double-chocolate cake, delicious gluten-free breads, and plenty of gluten-free comfort foods.
Try Gluten Free & More today to take advantage of this limited-time offer. Don’t miss out, subscribe now.

Sincerely,

Alicia Woodward

Editor-in-Chief
Gluten Free & More

P.S. Don’t miss your chance to take advantage of our amazing limited-time offer…subscribe and save 70% today!

Get your incredibly discounted Gluten Free & More subscription by Clicking Here! The deal only lasts 24 hours so Hurry and get yours now!

Warm regards,

John

John Libonati

Glutenfreeworks.com

Living Without Magazine Gets a New Name: Gluten Free and More!

gluten-free-and-more-cover-with-wrapper

Living Without Magazine is America’s number one magazine for people with allergies and food sensitivities. It is a “go to” resource for many people living a gluten-free lifestyle.

After 16 years, the publishers of Living Without have given the publication a brand new name and a “spruced up” look. When first published in 1998, the information available to those with celiac disease and Read More »

Gluten Free Works Launches Celiac Disease e-Newsletter for Support Group Leaders

celiac disease today newsletter

December 7, 2012: Port Charlotte, Florida. Gluten Free Works Inc. announced the launch of its newest online publication, Celiac Disease Today.

In our ongoing efforts to help people get well and stay healthy, living gluten free, Gluten Free Works is proud to distribute the first issue of Celiac Disease Today, a special new monthly e-newsletter for gluten-free support group leaders. 

As the name suggests, Celiac Disease Today focuses on the health and wellness aspects of celiac disease, complete with accurate and up-to-date information regarding symptoms, research, diagnosis and Read More »

Simply Gluten Free Magazine Embraces Gluten-free and Allergen-free Living

Gluten Free Works Jennifer Harris

simply gluten free magazine

Photo: Simply Gluten Free Magazine

There is a new magazine dedicated to gluten and allergen-free living set to hit the market this Fall called Simply Gluten FreeCarol Kicinski, author, blogger, and speaker, is behind the new bi-monthly publication and its mission to provide knowledge and support to those seeking optimum health for themselves and their families.

The magazine, which will also be published in digital format, will be loaded with easy-to-prepare recipes with page-after-page of food photography. Wendy Gregory Kaho will serve as the editor of the magazine and a pool of very familiar and talented gluten-free bloggers will serve as the Read More »

Deal Alert: Half Off One Year Subscription to Delight Gluten-Free Magazine!

NOW at Deals.Glutenfreeworks.com!
Hurry! This is a LIMITED Deal – Ends Sunday May 6th!

Half Off Delight Gluten-Free Magazine!!!

Pay Only $9 for Four Quarterly Issues Delivered Directly to Your Door – an $18 Value!

About This Deal

Get one of the most popular, educational and entertaining gluten-free magazines in the WORLD for HALF PRICE!

That’s FOUR amazing issues for just 9 dollars!!

Click here to view this Deal!

About Delight Gluten-free Magazine:

Delight Gluten-Free Magazine is a quarterly international food and lifestyle publication for people living with food allergies and sensitivities. Filled with Read More »

50% Off Complete Idiot’s Guide to Gluten-Free Eating

Special limited time offer while supplies last. 50% off remaining inventory of “The Complete Idiot’s Guide to Gluten-Free Eating” ($8.50 plus $4.95 shipping).

“This book was written to help you move as simply and easily as possible from a gluten-full to a gluten-free diet. It is chock full of all the basic information you need to get started on the diet and would make a nice companion book to “The Gluten-Free Nutrition Guide.” It is written from a refreshingly unique (and often times funny) perspective as Eve (my co-author) went gluten-free while writing this book.” ~Tricia Thompson, MS, RD

To be eligible for this promotion, this book must be purchased directly from Read More »

A great informative Harvard Health Publication on gluten

Hey guys! I just found a great health email I think all those interested in the particulars of health and current research would be really interested in. 

Harvard Health Publications

In particular, there is a great, informative and interesting article on the rise of gluten sensitivities and Celiac disease. You might have to sign up for the email newsletter to see it, but I think it’s worth it. 

The article goes into detail on various elements concerning gluten digestive issues such as; understanding what happens within the body in regards to gluten absorption, common and uncommon symptoms, testing to diagnose Celiac, and the “Super Six”, explained further in the quote below:  Read More »

Ultimate Guide to Gluten-Free Living – Free Giveaway Until July 30th

The Celiac Disease Center at Columbia University is sending a free copy of their newly revised Ultimate Guide to Gluten-Free Living to everyone on their contact list as of July 30, 2008.  To receive a copy, please email your complete contact information (name, address, phone, fax, email) to cb2280@columbia.edu.  The guide will be mailed after July 30, 2008.

The Celiac Disease Center at Columbia University was established within the Department of Medicine at Columbia University in 2001.  Its mission: to redefine the future of celiac disease and treatment on an ongoing basis, through continuing advances in research, patient care, and physician and public education.

Under the guidance of Peter Green, MD, one of a few recognized experts on celiac disease in the United States, the Center has become world-renowned for its services and programs and is one of the first medical school based centers in the United States dedicated to the treatment and study of celiac disease. The Center is diagnosing and treating more than 2600 patients annually from around the world.  Additional information is available online at www.celiacdiseasecenter.org.

Tell Cynthia Gluten Free Works sent you!  :)

-John

John Libonati, Editor
john.libonati@glutenfreeworks.com

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