is America’s number one magazine for people with allergies and food sensitivities. It is a “go to” resource for many people living a gluten-free lifestyle.
After 16 years, the publishers of Living Without have given the publication a brand new name and a “spruced up” look. When first published in 1998, the information available to those with celiac disease and Read More »
I have often wondered what percentage of people following the gluten-free diet actually make their own bread. I tend to use mixes to make sweet breads, but I usually buy my gluten-free bread off the shelf, or from my favorite local gluten-free bakery Pure Knead.
Most of us know that gluten-free bread has come a long way in the last five years, so there are a number of great options to be purchased at local health foods stores that don’t contain artificial ingredients and have the taste and texture of wheat-based bread.
Still, there seems to be a rising percentage of people who prefer to make their own gluten-free bread. Some of my favorite gluten-free bread mixes to use are: Read More »
The Gluten Free/Allergy Free Expo is taking place in Lisle, IL April 29th – May 1st. Jen Cafferty is the founder and director of this event that is the Midwest’s largest gluten-free vendor fair. More than 70 vendors will be on hand to sample their products. The vendor fair also features a designated nut-free area, kids’ activities and performers.
An event this large needs a little help, so they are now accepting applications for volunteers. Volunteers are needed for many positions including: Read More »
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