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Gluten-Free Recipe: Catholic Potatoes


Catholic Potatoes are these amazingly cheesy & creamy potatoes that my Grandmother has been serving for years. The recipe is super simple to prepare in advance & is sure to please any crowd.


    5 lbs potatoes8 oz pkg. light cream cheese, softened

    8 oz container light sour cream

    1/4 cup butter, melted

    8 oz. shredded 2% cheddar cheese

    1/4 to 1/2 cup skim milk


    1. Cook & mash potatoes. Stir remaining ingredients in and pour into a large glass baking dish (9 x 12).2. Bake at 350 for 30 to 45 minutes or until hot.

    3. This dish can be prepared in advance & kept in the refrigerator.

    4. Enjoy!

catholic_potatoes_bouldinThese potatoes are great served along turkey or ham for that special holiday meal. Perfect potluck dish. The cheeses are even lower-fat versions & they taste just as decadent as the full-fat versions.

Author Information: Kimberly Bouldin, Columbus OH
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About Kimberly Bouldin

Kimberly Bouldin is a gluten-free wife with two children in Columbus, Ohio. She loves to cook, bake, and try new gluten-free products, recipes and restaurants. Read her blog at: or contact her at

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