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Chebe Mix Gluten-Free for Pizza Crust 7.5 oz. – Product Review

This chewy pizza crust is easy to make! Mix requires addition of oil, egg, cheese (optional) and liquid (milk or milk substitute) to make pizza dough, calzones, cracker bread, and more. Yeast free and made in a gluten-free environment.

Ingredients: Manoic (tapioca) flour, modified manoic starch
(100% manoic), salt, minced herbs (basil, garlic, onioin, oregano, thyme).

Product does not contain:

Gluten, Wheat, Soy, Eggs, Dairy, Nuts, Corn, Peanuts

Nutrition Facts
Serving Size 0.75 oz.
Serving per container 10
Amount per Serving: Calories 70
Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 190g, Total Carbohydrates 17g, Dietary Fiber 0g, Sugars 0g, Protein 0g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%

About John Libonati

John Libonati
Author Information: John Libonati, Philadelphia, PA Publisher, Glutenfreeworks.com & The Gluten Free Works Health Guide. Editor & Publisher, Recognizing Celiac Disease.
  • Jules says:

    I love all their products because we avoid yeast and milk. Highly recommend the breadsticks and rolls

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