Treatment Guide

Chebe Gluten-Free All-Purpose Mix 7.5 oz. – Product Review

The chewy texture and flavor of this product prove that wheat is not necessary to make good bread. Requires the addition of oil, eggs, and liquid (milk or milk substitute or water). Yeast free and made in a gluten free environment.

Ingredients: Manoic (tapioca) flour, modified manoic starch
(100% manoic), iodine-free salt, cream of tartar, sodium bicarbonate.

Product does not contain:

Gluten, Wheat, Soy, Eggs, Dairy, Nuts, Corn, Peanuts

Nutrition Facts
Serving Size 70
Serving per container 10
Amount per Serving: Calories 70
Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 0g, Total Carbohydrates 17g, Dietary Fiber 0g, Sugars 0g, Protein 0g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%

About John Libonati

Author Information: John Libonati, SW Florida Publisher, Glutenfreeworks.com & The Gluten Free Works Treatment Guide.
  • Blucola says:

    The pizza dough is best patted out thin. I solve the problem of sticking by using Reynolds nonstick foil. You don’t have to use additional fat and you get a crispy pizza. Excellent product.

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