For more than five years, Bard’s has been the beer I bring to parties and barbecues. Friends who try it for the first time all say the same thing…“Hey, this tastes just like REAL beer!”
That is because Bard’s IS real beer, brewed in the style of American Lager. The only difference is that instead of using barley, Bard’s uses sorghum, a gluten-free grain.
Located in Minneapolis, Minnesota, was developed by two celiac Read More »
Glutenfreeworks.com, one of the most popular gluten-free websites on the internet, has launched Gluten Free NetWorks, the newest social network for the gluten-free community!
Gluten Free NetWorks is celebrating Celiac Awareness Month by giving away hundreds of gluten-free prizes in May. Get in now on this amazing event! Read More »
FROM NAOMI of BETTER BATTER:
To My Customers:
Recently we were advised by our contract manufacturer that they had discovered that one of our suppliers was including a dairy ingredient in one of the components (sunflower oil) used in our pancake and cake mixes.
As you can imagine for a dairy intolerant family like mine, this was extremely disturbing.
We value your health and safety highly, and my commitment to never feed anyone something I cannot feed my own child is absolute.
Any amount of cross contamination with dairy – no matter how small – is unacceptable to us and, therefore I am authorizing a nationwide product recall of all mixes of yellow cake, chocolate cake and our biscuit and pancake mix. Read More »
Come learn how to cook gluten-free like a chef! The Family Chef, Amy Fothergill, is holding cooking classes in the San Francisco Bay area. Amy’s fantastic recipes can be found on her blog AmyTheFamilyChef.com and here at Glutenfreeworks.com. Read More »
Gluten-free goodies at last year's event. Photo: A. Fothergill
Take me out to the (gluten-free) ball game, again! If you were one of the lucky people to attend last year’s Celiac Disease Awareness Night at AT&T park, you know that a good time was had by all. Karen Friis has once again joined up with the San Francisco Giants to organize the second annual Celiac Disease Awareness Night on Monday, June 6, 2011 at 7:15pm.
You can now order your Giant’s ticket’s for the 2nd annual Celiac Disease Awareness Night at AT&T with World Series Champions, the San Francisco Giants. To purchase tickets, Read More »
Rudi’s Gluten-Free just announced a great contest called the “Unbelievably Good Gluten-Free Recipe Contest”. What is this all about? Rudi’s wants their fans to share their masterpieces for a chance to win a free trip to Boulder, Colorado. What does the trip entail? Staring in your very own online cooking show and being featured in a national media advertisement for Rudi’s Gluten-Free Bakery.
Talk about exciting, right? Here are the specific details straight from Rudi’s: Read More »
Cooking classes, kids area and samples galore; Sessions for professionals, too
CHICAGO, Apr. 8, 2011 – To spare those on special diets another day of hockey-puck provisions, the Gluten & Allergen Free Expo (www.gfafexpo.com), April 29 through May 1, is bringing the nation’s leading chefs, best-selling cookbook authors, and highly regarded nutrition and health experts to Chicagoland to help people learn how to prepare healthy, tasty meals and baked goods without gluten and some of the most common allergens.
Open to the general public, the event features separate full-day sessions of Read More »
There is just something about a warm, soft pretzel that reminds me of my youth. Watching the Cubs play at Wrigley Field, enjoying the circus, or attending an amusement park just seemed better when you munched on a pretzel. Thanks to the good folks at Kim and Scott’s Gourmet Pretzels now there is a frozen gluten-free pretzel to fill the void. Read More »
Brandy Wendler, the new Mrs. Alaska, has celiac disease.
April 8, 2011, Anchorage, Alaska: Brandy Wendler, wife of JohnRoss Wendler, pilot officer of Elmendorf Air Force Base who is serving in Japan’s relief effort, was crowned Mrs. Alaska United States 2011 in front of a packed auditorium at the Wilda Marston Theatre in Anchorage on Saturday, April 2nd, 2011.
Although the Mrs. Alaska pageant was Mrs. Wendler’s first time competing in a pageant, her passion for speaking about Celiac disease, a disease Mrs. Wendler was diagnosed with 3 years ago, stole the hearts of the judges and the entire audience.
Mrs. Alaska United States is a prestigious and elite title, which requires each contestant to choose a Read More »
Jennie-O Turkey Store is recalling close to 55,000 pounds of frozen ground turkey breast that was sold exclussively at Sam’s Clubs. The ground turkey may be contaminated with salmonella. Salmonella can cause diarrhea, abdominal cramps and fever and is extremely dangerous for those with compromised immune systems. Read More »
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