This gluten-free pizza crust recipe can be rolled out, just like traditional wheat dough. You can make a thin crusted New York style pizza or thick crusted Chicago style, you decide. Then load it with your favorite toppings.
Use this recipe for Homemade Gluten-Free Flour Blend or your favorite GF all-purpose flour blend.
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes Read More »
Photo credit: Celiac Disease Awareness Month
May is National Celiac Disease Awareness Month, so it seems appropriate to share some medical facts about this autoimmune disease that just might shock you.
These facts come from Dr. Tom O’Bryan who is is a nationally recognized speaker and workshop leader specializing in gluten sensitivity and celiac disease. Dr. O’Bryan’s specialty is in teaching the many manifestations of gluten sensitivity and celiac disease as they occur inside and outside of the Read More »
FOR THE NEWLY-DIAGNOSED CELIAC AND DH’er STEP-BY-STEP: BEGINNING THE GLUTEN-FREE LIFESTYLE©
by Janet Y. Rinehart, Houston, and Lynn Rainwater, San Antonio
BEGIN
A definite diagnosis of Celiac Disease (screening blood tests plus endoscopic biopsies) and/or Dermatitis Herpetiformis (skin biopsy) means a lifetime commitment to a gluten-free diet.
This video shows you where to find Wendy’s gluten-free menu on their website and the various items they offer. The list is actually pretty good and you can easily make a meal with the foods they offer. The video also covers a handy allergen list Wendy’s offers that details which foods contain different allergens (wheat, soy, dairy, peanuts, fish, shellfish, tree nuts, egg) for those of us who have more than one food sensitivity!
Would you eat at Wendy’s? Let us know what you think below!
Over the past few years more & more restaurants have been adding gluten-free menus to their repertoire. This is a much welcomed change to people who have had to follow the diet for any period of time. Simply being able to order off of the menu and not bring food in from the outside is a pleasure.
Arby’s is the latest establishment in this explosion of gluten-free menus. Arby’s has multiple meat items, several salads, drinks & even shakes on the menu.
The French fries and potato cakes are off limits due to cross-contamination issues; sharing the deep fryer with chicken fingers, chicken patties and mozzarella sticks makes them unsafe.
Click Here for Arby’s Gluten-Free List Updated February 2017
You stop into Starbucks for a cup of
coffee. Coffee is safe, right? Then you see all the delicious flavors: Caramel Macchiato, Caffee Mocha, Maple Macchiato.
Are they all gluten-free? Which ones? How about a simple hot chocolate?
Find out here in Starbuck’s allergen list. You’ll be surprised what we can and cannot have. Read More »
I have a short New Year’s Resolution list. It’s much the same list that I wrote down last year and the year before. It involves cooking and eating more nutritious foods.
Homemade soups are the most nourishing food I can think of. Enough protein, enough fats of the right sort, lots of vegetables in healthy stocks and broths, rich in nutrients. That’s what soups and stews are made of.
Therefore, my number one New Year’s resolution is to make one big pot of homemade soup or stew each and every week of the new year. Last year I lost focus and fell short of my weekly soup/stew goal, but this first week of the new year, I’m at 100%, starting with a simple gluten-free version of “Beef Burgundy.”
On Christmas Day my son served an amazing Beef Bourguignon for the family. The flavors were rich and earthy. As I listened to him describe his list of ingredients and method of preparation I decided to start the year with an abbreviated, easier version of the classic French Beef Bourguignon recipe, beef burgundy. Here is my first gluten-free stew of the new year.
Gluten-Free Beef Burgundy Recipe
According to our About.com Guide to French Food beef burgundy, or boeuf Bourguignon, is the ultimate slow-cooked comfort food. It is!
The earthy flavors in this simple dish transform run-of-the-mill beef stew into something truly special to be enjoyed with a warm slice of gluten-free bread and a glass of wine. Read More »
The days of driving past all the fast food joints because NOBODY offers gluten-free buns are over!
Shake Shack just announced they are carrying gluten-free buns at all their locations besides stadiums and ballparks.
We got gluten-free buns, hun! You can now snag your burger with a gluten-free bun at all Shacks 'cept stadiums & ballparks. pic.twitter.com/5ZtrCAlmJi
— SHAKE SHACK (@shakeshack) December 19, 2016
Beyond Celiac has three FREE cookbooks to help you have a Merry Christmas, Happy Hanukkah and Happy New Year!
Whether it’s your first gluten-free holiday season, or if you’ve been doing this for years, you’ll find helpful information here. Read More »
Chipotle Mexican Grill is a fast food chain with over 2,000 locations in the United States, United Kingdom, Canada, Germany, and France. The company specializes in tacos and burritos and has released a mission statement called Food with Integrity, which highlights its efforts in using naturally-grown ingredients, and serves more naturally raised meat than any other restaurant chain.
The only gluten-containing food on Chipotle’s menu is their flour tortilla, but according to Chipotle’s website, “If you avoid gluten, don’t eat our flour tortillas. If you are highly sensitive to gluten and would like us to change our gloves, just let us know at the start of your order. You should be aware items containing corn, including corn tortillas (chips, soft corn, and crispy corn tortillas) and corn salsa, may have a small amount of gluten from potentially co-mingling with gluten-containing grains in the field.” Read More »
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