Gluten free

Crayola Crayons & Other Gluten-Free Crayola Products

crayola_crayons_gluten_free

[Editor’s Note: Updated June 9, 2017]

According to Crayola’s safety specialists, only the crayola dough is made using gluten (wheat). That said, she told us the modeling compounds are made in the same location, therefore cross contamination is possible. The following statement can be found in Crayola’s FAQ on this page.

Do Crayola productcontain Gluten?

Crayola Dough is the only product manufactured with wheat (flour) as an ingredient.  All other Crayola products, including Silly Putty, do not contain wheat or other grains known to be a source of gluten.  Since most of our modeling compounds are made in the same manufacturing facility, there is a very slight chance of cross contamination.

[Previous Answer from Crayola. May 5, 2009]

The question was raised regarding gluten-free crayons and what type are gluten-free. We contacted Crayola to determine the gluten-free status of their crayons and other products. See below. Please note that Crayola licenses their name to other manufacturers, bath products, cooking products, etc. Crayola only knows the gluten-free status of products they make. If the product is not made by them, the manufacturer should be contacted directly.

Question:

Hi Glutenfreeworks.

I am looking for a gluten-free crayons. I wonder whether you have one or if not could you give me some idea where can I get it from? Thank you and await your reply.
-I.

Answer:

Crayola crayons are gluten-free. We just spoke with a safety representative at the company. Their crayons do not contain wheat, barley, rye or oats. They are also not made on a manufacturing line that uses any of these grains.

The only products Crayola manufactures that contain, or may contain, gluten are their Crayola Dough and modeling compounds. The Crayola Dough contains wheat. The modeling compounds are made on the same line after a thorough wash using a gluten-free cleaner.

The following information can be found on the Crayola website. Crayola
——————————————–
The exact ingredients of our products are proprietary, however, we are happy to provide you with the 7 most common ingredient requests NOT FOUND in products currently manufactured by Crayola–This does not include products manufactured under license. Please check packaging carefully to determine manufacturing company.

Peanuts
Shellfish
Fish
Tree Nuts
Eggs
Milk
Latex

(Latex gloves are one of the personal protection options requested by and available to our employees for the occasional handling of raw materials and finished goods during the product manufacturing process.)

***We are often asked if any of our products contain gluten (wheat flour). Gluten is contained only in Crayola Dough. Other Crayola modeling materials, including Model Magic modeling compound, Modeling Clay, Air-Dry Clay, and Model Magic Fusion are gluten free. All of these products, however, are produced on the same machinery. Although the machines are cleaned prior to the start of each production run, there is a slight possibility that trace amounts of gluten from Crayola Dough may be present in the other modeling compound products.***

For information regarding specific ingredients not listed, please call us at 1-800-272-9652 weekdays between 9 AM and 4 PM Eastern Time.
—————–

Creamy Tarragon Chicken Recipe

When you are looking for an elegant dish that you can serve to both adults and kids, try this one. The recipe is courtesy of Aida Mollenkamp from her book “Keys to the Kitchen” (see the interview and blog post here).  I made it for Christmas Dinner this past holiday and everyone raved.

Now, if you notice, the recipe is far from dairy-free so it was off-limits for my daughter (however, there are dairy substitutes below). I didn’t really think it was going to be her thing, so after sauteing the chicken, I put some aside for her and proceeded with the recipe. If you know me, I’m not one to make two meals but I do accommodate her special diet by being just a little creative. I promise, it’s possible.

After reviewing Aida’s book, this one really stuck out. However, being The Family Chef, I had to put my own spin on it and make it a bit more family friendly. It’s naturally gluten-free and absolutely delicious. If you need some of your own keys in the kitchen, check out Aida’s book.

Read More »

Crunchmaster Announces Nationwide Launch of 7 Ancient Grains Gluten Free Crackers

John Libonati Gluten Free Works

Crunchmaster Gluten Free

Photo: http://photos.prnewswire.com

LOVES PARK, Ill., July 7, 2011 /PRNewswire/ — Crunchmaster®, the fastest growing brand of certified gluten free crackers in the U.S., has announced its new 7 Ancient Grains product line is now available in supermarkets nationwide. The crackers are available in two flavors – Hint of Sea Salt and Cracked Pepper & Herb – and will be showcased at the National Association for the Specialty Food Trade (NASFT) Fancy Food Show July 10-12 in Washington, DC.

Crunchmaster 7 Ancient Grains crackers are made with 100% whole grains including brown rice, sorghum, quinoa, sesame, millet, flax and amaranth. The crackers are also oven-baked and contain low sodium, making them an ideal snack option for Read More »

CSA Cleveland Celiac Association Gluten-free Bread Baking Contest Jan 15th

John Libonati Gluten Free Works

 

gluten free breadJoin the CSA Cleveland Celiac Association for Their Annual Bread Making Contest!

When: Sunday – January 15th 2:00- 4:30 pm

Where: Mustard Seed Market 6025 Kruse Drive Solon, Ohio

Please note this is a new location for this special meeting.

We will be meeting upstairs in the banquet room.

Click here for directions

RSVP to Cindy: glutenfree1@yahoo.com


Annual Gluten-free Bread Baking Contest Meeting

Most people agree that good bread is the one thing they miss after being diagnosed with celiac disease. The Greater Cleveland Celiac Association would like to make that a thing of the Read More »

Curried Cauliflower with Peas Recipe

A big thank you to Aida Mollenkamp (see my interview with her here) for this recipe from her recent book “Keys to the Kitchen.” I have made this twice, both times with much success. The children (now almost 9 and 7) loved it as well. I put my family chef spin on it so it’s not quite as spicy. I hope you’ll try it, even if you think your kids are picky eaters. It’s worth a shot!currycaulidish

Read More »

Deal Alert! Gluten Free Medifast Meals: Free Shipping and Discounts for July

Free shipping and save up to $66 on Medifast’s gluten-free diet meal packages through July 31st.

Gluten-Free 4-Week Package

Gluten-Free 4-Week Package

Medifast has developed two gluten-free packages for people on the gluten-free diet who want to lose weight quickly and safely. The gluten-free packages come in a 4 week package and a 2 week package.

Discount codes are good until July 31st, 2013.

Get Free Shipping with any purchase of $150 or more. Click here and use coupon code: SHIPJUL13

Save $66 with a purchase of $250 or more. Click here and use coupon code: JUL31K

What is Medifast? From Medifast’s website… Read More »

Deal Alert: Half Off One Year Subscription to Delight Gluten-Free Magazine!

NOW at Deals.Glutenfreeworks.com!
Hurry! This is a LIMITED Deal – Ends Sunday May 6th!

Half Off Delight Gluten-Free Magazine!!!

Pay Only $9 for Four Quarterly Issues Delivered Directly to Your Door – an $18 Value!

About This Deal

Get one of the most popular, educational and entertaining gluten-free magazines in the WORLD for HALF PRICE!

That’s FOUR amazing issues for just 9 dollars!!

Click here to view this Deal!

About Delight Gluten-free Magazine:

Delight Gluten-Free Magazine is a quarterly international food and lifestyle publication for people living with food allergies and sensitivities. Filled with Read More »

Dean McDermott Eats Gluten on Food Network Appearance

dean mcdermott celiac disease eats gluten

McDermott chows down on gluten when he has celiac disease and should be avoiding it. Photo Credit: GlutenDude.com

I was enjoying a lazy Sunday afternoon with my daughter who was grounded and couldn’t watch her normal shows. We sat down together to watch Food Network to find Dean McDermott on an episode of Guy’s Big Bite. Dean McDermott has celiac disease, so I was shocked to see him sample dishes that contained gluten. Read More »

Dear Abby, I’ve been diagnosed with Celiac Disease…

DearAbby

The below Dear Abby letter is my take on someone who has just been diagnosed with Celiac Disease and doesn’t understand that the gluten-free diet is not a death sentence. I personally think that the gluten-free diet is a blessing of sorts…

Dear Abby,

I have spent the last few months visiting several doctors trying to figure out what is wrong with me. I’ve experienced everything from extreme irritability (causing several fights with my husband), to running to the bathroom over ten times a day! The state of my health was really starting to affect other aspects of my life. Read More »

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