Making cookies is a great stress reducer during this hectic time of year.
Eating them works even better!
Here are five gluten-free cookie recipes to get you through the Holiday Season.
Decorated gluten-free sugar cookies are fast and easy to make using a food processor to mix the cookie dough.
Everyone loves decorating cookies. And eating them too!
Make these traditional holiday cookies with the kids!
This makes more of a dense, soft cookie that doesn’t spread when baked.
“I’m the kind of person who usually wants something sweet after dinner, and chocolate should be involved somehow. When I don’t have a healthier alternative, I eat junk. I decided to stop buying junk earlier this year, so I make this recipe all the time.”
Who doesn’t dream of a really good old-fashioned chocolate chip cookie?
The kind you used to make when you were a kid?
This is a very easy and quite tasty recipe from Chef Sunshine Best of Your Safe Kitchen in Chicago, IL.
Try these cookies today. You’ll be happy you did!
These delicious, easy-to-make (gluten-free, cane sugar-free, dairy-free) cookies were a sensation when they were first introduced as — peanut butter kisses.
They remain a standby today. Instead of topping the dough with a milk chocolate candy, this recipe incorporates unsweetened chocolate into the dough.
It also uses fructose for those of us who do not eat sugar.
Pizzelles are by far one of my favorite “cookies” in the world.
I can remember being little and my Grandma Lu would always make these for the holidays.
As soon as I received this pizzelles maker, I started searching for recipes right away and found a few. The first one I tried is AMAZING, tastes just like my gram’s recipe and I don’t plan on trying another one.