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Peanut Butter & Jelly Quesadilla Wrap Up!

By the title of this post, I am sure many of you are probably wondering what I have in store for you today, but trust me, it’s a good little invention on my part!


Lately I am trying to limit my consumption of gluten-free bread products; not with the intention to lose weight, but rather I have realized that I feel better when I keep it to a limit. However, being someone who is always at the gym I need carbs in my diet to reenergize.

The other day I really want a PB & J sandwich. My only problem was I didn’t have any bread on hand and was all out of rice cakes. However, when I looked in my cabinet I did have soft corn tortillas. I was going to make my PB & J wrap, but then I thought, “why not get creative!”

Hence, how this invention was developed! It’s quick and easy for any college student, kid friendly and can be enjoyed as a snack or lunch! Here’s what you do.

1. Soften two tortillas in the microwave
2. On one tortilla spread your favorite jelly {my personal preference is raspberry}
3. Place other tortilla on top, like it is a sandwich
4. Spread peanut butter and sprinkle raisins if desired.
5. Roll that bad boy up, and enjoy!


Author Information: Candice Rose Clifford

After being diagnosed with non-celiac gluten sensitivity Candice started Embrace G-free. On this honest account you will find posts which empower you to live your happiest and healthiest gluten free life, in addition to recipes, product reviews, and resources.
Find Me on Twitter: CandiceRose90


About Candice Rose Clifford

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