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The Joy of Cooking: Gerri’s “Sour Cream” Pound Cake

I get so much joy when I cook for others, so last Saturday I threw a little dinner party at my house with two of my close friends. There are so many positives to this:

Positives: I love to cook and bake, It makes me happy, allows me to escape the pain, I can eat a safe meal with friends, I can try out a new recipe, my friends love my cooking, and most importantly,  we always have a good time together.

Today I am going to share with you the dessert I made for the dinner party. It was a cake recipe my mom got from a friend, which I converted to be gluten/dairy free. When making the recipe I had to make some modifications {my sifter was up at school}, but it still came out great. In fact, when my mom tried the cake the next morning, she said she liked it better than her own. My friends and I enjoyed the cake as well, and I sent them home with some to enjoy the next day.

This cake might even be my favorite cake I made so far since going GF! Hope you enjoy this simple and delicious recipe!

Gerri’s “Sour Cream” Pound Cake

1 cup of soft butter (I used Earth Balance)
2 3/4 cup of evaporated cane juice
6 eggs
3 cups of sifted Jules Gluten Free Flour
1/4 tsp baking soda1 cup So Delicious Plain Coconut Milk Yogurt
1 tsp of vanilla

Cream butter and sugar until light. Add eggs one at a time, beating thoroughly after each. Sift dry ingredients three times. (Note: I did not do this, I just whisked the ingredients). Add alternately with coconut milk yogurt to first mixture, beating until smooth. Add flavoring. Pour into a prepared bundt pan.

Bake at 350 for 1 hour and 20 minutes. Cool and frost with confections sugar, thinned (I used almond milk), and flavoring (I used lemon extract). Note: You want this frosting to be thick.


Author Information: Candice Rose Clifford

After being diagnosed with non-celiac gluten sensitivity Candice started Embrace G-free. On this honest account you will find posts which empower you to live your happiest and healthiest gluten free life, in addition to reci

pes, product reviews, and resources.
Find Me on Twitter: CandiceRose90

Gluten Free Dairy Free Cookbook

About Candice Rose Clifford


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