Nature’s Path is introducing two new gluten-free cereals to their family of gluten-free foods. Crunchy Maple Sunrise and Crunchy Vanilla Sunrise.
These two new exciting organic cereals are an excellent source of whole grain, fiber and omega-3. They are made with organic corn, rice, flax, quinoa, buckwheat and amaranth.
I have had the opportunity to taste both and was thoroughly impressed by the flavor and texture. Not only have I enjoyed them with milk as my morning cereal, but I have also enjoyed them as an afternoon snack with greek yogurt and blueberries. And it felt great knowing I was eating a well-balanced meal.
These two new cereals began arriving at retailers the week of September 13th.
For more information on Nature’s Path, please read this article with their own Arjan Stephens.
Author Information: Anne Steib, Chicago, IL