Nature’s Path introduces two new gluten-free cereals

Nature’s Path is introducing two new gluten-free cereals to their family of gluten-free foods. Crunchy Maple Sunrise and Crunchy Vanilla Sunrise.

These two new exciting organic cereals are an excellent source of whole grain, fiber and omega-3. They are made with organic corn, rice, flax, quinoa, buckwheat and amaranth.

I have had the opportunity to taste both and was thoroughly impressed by the flavor and texture. Not only have I enjoyed them with milk as my morning cereal, but I have also enjoyed them as an afternoon snack with greek yogurt and blueberries. And it felt great knowing I was eating a well-balanced meal.

These two new cereals began arriving at retailers the week of September 13th.

For more information on Nature’s Path, please read this article with their own Arjan Stephens.

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Author Information: Anne Steib, Chicago, IL
Anne Steib
gfreegurl@yahoo.com
http://www.examiner.com/x-13312-Chicago-GlutenFree-Food-Examiner